Hearty Chicken Posole Soup
This comforting and flavorful Hearty Chicken Posole Soup is a traditional Mexican dish that combines tender shredded chicken (or turkey) with hominy and spices in a rich broth, making it a wholesome meal perfect for family gatherings or chilly nights. Packed with nutritious ingredients, this soup is both hearty and satisfying. Ideal for meal prep, it can be stored in the freezer for up to three months, allowing you to enjoy a taste of Mexico anytime. Serve it with fresh avocado, thinly sliced radishes, and crumbled tortilla chips for a delightful crunch and added flavor.
8
Servings
N/A
Calories
14
Ingredients
Ingredients
olive oil
1 (tablespoon)
onions
2 (medium, chopped)
garlic cloves
8 (minced)
tomato paste
1/3 (cup)
chili powder
3 (tablespoons)
dried oregano
1 (teaspoon)
reduced-sodium chicken broth
4 ((14 1/2 ounce) cans)
white hominy
4 ((15 ounce) cans, drained)
shredded cooked chicken or turkey
6 3/4 (cups (about 2 pounds))
coarse salt
to taste
pepper
to taste
avocado
as desired (sliced)
radish
as desired (thinly sliced)
tortilla chips
optional (crumbled)
Instructions
1
In a 5-quart saucepan, heat olive oil over medium heat. Add chopped onions and sauté for 3 to 5 minutes until they turn translucent.
2
Stir in minced garlic, tomato paste, chili powder, and dried oregano. Cook, stirring constantly, for an additional 2 to 3 minutes, until the ingredients are well combined and fragrant.
3
Pour in 4 cups of water and the reduced-sodium chicken broth. Add the drained hominy. Bring to a boil, then reduce the heat to a simmer and let it cook for about 30 minutes, allowing the flavors to meld.
4
Add the shredded chicken or turkey to the pot, seasoning with 1 teaspoon of coarse salt and 1/4 teaspoon of pepper. Stir well and cook until the meat is heated through.
5
For storage, let the soup cool completely before transferring it to airtight containers. When ready to serve, thaw overnight in the refrigerator and reheat on low heat on the stove.
6
To serve, ladle the soup into bowls and garnish with fresh avocado slices, thinly sliced radishes, and crumbled tortilla chips, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Posole Soup?
It is a traditional Mexican dish combining shredded chicken or turkey with hominy and spices in a rich, comforting broth.
How many servings does this recipe make?
This recipe makes 8 servings.
Can I use turkey instead of chicken?
Yes, the recipe specifically suggests that you can use either shredded cooked chicken or turkey.
Is Hearty Chicken Posole Soup freezer-friendly?
Yes, it is ideal for meal prep and can be stored in the freezer for up to three months.
What size saucepan is recommended for this recipe?
A 5-quart saucepan is recommended for preparing this soup.
How long should I sauté the onions?
The onions should be sautéed over medium heat for 3 to 5 minutes until they turn translucent.
What spices are used in this posole recipe?
The recipe uses chili powder, dried oregano, coarse salt, and pepper.
How much garlic is needed?
The recipe calls for 8 minced garlic cloves.
What is the cooking time for the broth and hominy?
Once the broth and hominy are added and brought to a boil, they should simmer for about 30 minutes to let the flavors meld.
How do I reheat the soup after freezing?
Thaw the soup overnight in the refrigerator and reheat it on low heat on the stove.
What are the suggested garnishes for this soup?
Suggested garnishes include fresh avocado slices, thinly sliced radishes, and crumbled tortilla chips.
Does this recipe use tomato paste?
Yes, it uses 1/3 cup of tomato paste.
How much chicken broth is required?
The recipe requires four 14 1/2 ounce cans of reduced-sodium chicken broth.
How many cans of hominy are needed?
The recipe uses four 15 ounce cans of white hominy, which should be drained.
How much shredded chicken or turkey should I prepare?
You will need approximately 6 3/4 cups, which is about 2 pounds of meat.
When do I add the chili powder and oregano?
Stir them in after the onions are translucent and cook for 2 to 3 minutes along with the garlic and tomato paste.
What type of oil is used?
The recipe calls for 1 tablespoon of olive oil.
Is there water added to the soup besides the broth?
Yes, the recipe calls for 4 cups of water in addition to the chicken broth.
Should the hominy be drained?
Yes, the 15 ounce cans of white hominy should be drained before being added to the pot.
How do I prepare the radishes?
The radishes should be thinly sliced for garnishing the soup.
Is the chicken cooked before adding it to the soup?
Yes, the recipe specifies using shredded cooked chicken or turkey.
How long can I store the soup in the freezer?
The soup can be stored in airtight containers in the freezer for up to three months.
What type of hominy is best for this recipe?
The recipe specifies using white hominy.
Can I add extra salt and pepper?
Yes, the recipe suggests adding coarse salt and pepper to taste.
Is this soup suitable for meal prep?
Yes, its freezer-friendly nature makes it an ideal choice for meal prep.
How should I store the soup before freezing?
Let the soup cool completely before transferring it to airtight containers.
What provides the crunch in the serving suggestion?
Crumbled tortilla chips and sliced radishes provide a delightful crunch.
Can I use reduced-sodium broth?
The recipe specifically calls for reduced-sodium chicken broth.
What kind of salt should be used?
The recipe recommends using coarse salt.
How much olive oil is needed?
One tablespoon of olive oil is required to sauté the onions.