Hearty Chicken Pasta in Savory Marinara
Indulge in this deliciously comforting dish that pairs wholesome chicken with perfectly cooked pasta, all enveloped in a rich and zesty marinara sauce. Created by my husband a decade ago, this recipe quickly became a weekly staple in our home, delighting everyone at the dinner table with its bold flavors and hearty ingredients. Perfect for a quick weeknight meal or a cozy family dinner, this recipe is sure to impress. With juicy chicken breast and aromatic herbs mingling in every bite, you'll find it hard to resist going for seconds—and maybe even thirds! This dish serves up to six, so gather your loved ones and enjoy a scrumptious meal together. Just be prepared—those leftovers might not last long!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
olive oil
1/4 cup (none)
garlic
2 cloves (minced)
onion
1 small (chopped)
rosemary
2 teaspoons (dried)
basil
1 teaspoon (dried)
oregano
1 teaspoon (dried)
marjoram
1/2 teaspoon (dried)
chicken breasts
4 (cut into 2-inch cubes)
chunky style stewed tomatoes
2 (14 ounce) cans (none)
pasta
8 ounces (uncooked)
parmesan cheese
1/8 cup (grated, for serving)
Instructions
1
In a large, heavy skillet, heat the olive oil over medium heat until hot but not smoking.
2
Add the minced garlic and chopped onion to the skillet. Sauté until the onions are golden and translucent, about 3 to 4 minutes.
3
Stir in the rosemary, basil, oregano, and marjoram. Cook for an additional minute until fragrant.
4
Add the cubed chicken breasts to the skillet and cook, stirring regularly, until the chicken is cooked through and no longer pink, approximately 10 minutes.
5
Pour in the two cans of chunky style stewed tomatoes and mix well, bringing the sauce to a gentle simmer.
6
While the chicken and sauce are simmering, cook the pasta according to the package instructions until al dente.
7
Once cooked, drain the pasta and add it to the skillet with the marinara sauce. Toss gently to combine, allowing the pasta to soak in the flavors.
8
Serve the dish immediately, garnished with a sprinkle of parmesan cheese to taste.
Nutrition Information
6.7g
Fat
25g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does this recipe make?
This dish serves up to six people.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in this recipe?
There are 13.3 grams of protein per serving.
How much fat does this dish contain?
The dish has 6.7 grams of fat per serving.
What are the carbohydrate levels?
There are 25 grams of carbohydrates per serving.
What kind of chicken should I use?
The recipe calls for 4 chicken breasts cut into 2-inch cubes.
What type of pasta is needed?
You will need 8 ounces of uncooked pasta.
What is the base of the marinara sauce?
The sauce is made from two 14-ounce cans of chunky style stewed tomatoes.
Which herbs provide the savory flavor?
The flavor comes from dried rosemary, basil, oregano, and marjoram.
How much olive oil is required?
The recipe uses 1/4 cup of olive oil.
How much garlic is included?
The recipe requires 2 minced cloves of garlic.
What type of onion should I use?
One small onion, chopped, is needed for this dish.
How much rosemary is used?
The recipe calls for 2 teaspoons of dried rosemary.
How much basil is added?
You should add 1 teaspoon of dried basil.
How much oregano is used?
The recipe requires 1 teaspoon of dried oregano.
How much marjoram is needed?
You will need 1/2 teaspoon of dried marjoram.
What is the first step in cooking the chicken?
Saut the minced garlic and chopped onion in olive oil until golden and translucent.
When do I add the herbs to the pan?
Stir in the herbs after the onions are saut ed and cook for one minute until fragrant.
How long should the chicken be cooked?
Cook the chicken for approximately 10 minutes until it is no longer pink.
What should I do after the chicken is cooked?
Pour in the stewed tomatoes and bring the mixture to a gentle simmer.
How should the pasta be cooked?
Cook the pasta according to the package instructions until it reaches an al dente texture.
How do I combine the pasta and sauce?
Drain the pasta and add it to the skillet with the marinara sauce, tossing gently to combine.
What is the recommended garnish?
Garnish the dish with a sprinkle of grated parmesan cheese to taste.
How long has this recipe been a staple?
It has been a weekly staple in the creator's home for a decade.
Is this recipe good for families?
Yes, it is described as a cozy family dinner that delights everyone at the table.
How many ingredients are required in total?
There are 11 ingredients used in this recipe.
What heat should the oil be heated at?
Heat the olive oil over medium heat until hot but not smoking.
How big should the chicken pieces be?
The chicken breasts should be cut into 2-inch cubes.
Is this a quick recipe?
Yes, it is described as perfect for a quick weeknight meal.
Should I expect leftovers?
The description suggests that while there may be leftovers, they likely won't last long!