Hearty Chicken Noodle Bake
Indulge in this Hearty Chicken Noodle Bake, a comforting and satisfying dish perfect for any weeknight dinner. This casserole is a versatile meal that can be prepared ahead of time, making it ideal for busy families. Loaded with tender pieces of chicken and a colorful medley of vegetables enveloped in a creamy sauce, each bite is a culinary hug. Whether you use leftover chicken, turkey, or pork, feel free to personalize this recipe to fit your taste. Serve it hot, straight from the oven, for a delightful experience that warms the soul.
N/A
Servings
350
Calories
8
Ingredients
Ingredients
Cream of mushroom soup
10 3/4 ounces (none)
Milk
1/2 cup (none)
Black pepper
1/4 teaspoon (freshly ground)
Grated Parmesan cheese
1/4 cup (none)
Frozen mixed vegetables
1 cup (none)
Cubed cooked chicken
2 cups (leftover or rotisserie chicken)
Egg noodles
2 cups (cooked and drained)
Shredded cheddar cheese
1/2 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Whisk until well blended.
3
Add the grated Parmesan cheese, frozen mixed vegetables, cubed cooked chicken, and cooked egg noodles to the bowl. Gently stir until all ingredients are evenly coated with the sauce.
4
Transfer the mixture to a 1 1/2 quart casserole dish, spreading it out evenly.
5
Bake in the preheated oven for 25 minutes. After 25 minutes, remove from the oven and stir the casserole to ensure even cooking.
6
Sprinkle the shredded cheddar cheese over the top of the casserole, then return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Let it cool slightly before serving. Enjoy your delicious casserole!
Nutrition Information
14.5g
Fat
37.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Chicken Noodle Bake?
It is a comforting and satisfying casserole dish featuring tender chicken and vegetables in a creamy sauce, topped with melted cheese.
What type of soup is used in this recipe?
The recipe uses 10 3/4 ounces of cream of mushroom soup as the base for the sauce.
How much milk should I add?
You should add 1/2 cup of milk to the cream of mushroom soup.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
Can I use frozen vegetables?
Yes, the recipe specifically calls for 1 cup of frozen mixed vegetables.
What kind of chicken is best for this bake?
You can use 2 cups of cubed cooked chicken, such as leftover or rotisserie chicken.
Do the egg noodles need to be cooked beforehand?
Yes, the 2 cups of egg noodles should be cooked and drained before being mixed with the other ingredients.
What size casserole dish is required?
A 1 1/2 quart casserole dish is the recommended size for this recipe.
Is there any Parmesan cheese in this dish?
Yes, 1/4 cup of grated Parmesan cheese is mixed into the sauce.
When do I add the shredded cheddar cheese?
The shredded cheddar cheese is sprinkled over the top after the casserole has baked for 25 minutes and been stirred.
How long is the total baking time?
The total baking time is 30 minutes: 25 minutes for the main bake and an additional 5 minutes to melt the cheese.
Can I substitute the chicken with other meats?
Yes, you can feel free to use leftover turkey or pork instead of chicken.
Is this recipe suitable for meal prepping?
Yes, it is a versatile meal that can be prepared ahead of time, making it ideal for busy families.
How many calories are in a serving?
There are approximately 350 calories per serving.
What is the protein content of this recipe?
Each serving contains about 20 grams of protein.
How many grams of fat are in the dish?
The dish contains 14.5 grams of fat per serving.
How many carbohydrates are in this meal?
There are 37.5 grams of carbohydrates per serving.
What type of pepper is recommended?
The recipe suggests 1/4 teaspoon of freshly ground black pepper.
How many ingredients are needed in total?
There are 8 main ingredients used in this recipe.
Should I stir the casserole while it is baking?
Yes, after the first 25 minutes of baking, you should remove it from the oven and stir to ensure even cooking.
Is this dish considered comfort food?
Yes, it is described as a culinary hug and a comforting dish that warms the soul.
What tags are associated with this recipe?
Tags include casserole, comfort food, chicken, noodle bake, make ahead, family meal, easy recipe, and vegetable casserole.
What should the cheese look like when done?
The cheddar cheese should be melted and bubbly before you remove the dish from the oven.
Should I let the casserole cool before serving?
Yes, the instructions recommend letting it cool slightly before serving.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple mixing and baking steps.
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saving option mentioned in the ingredients.
What is the serving size for this recipe?
While not explicitly defined in ounces, the recipe fills a 1 1/2 quart dish.
How much cheddar cheese is needed?
You will need 1/2 cup of shredded cheddar cheese for the topping.
Can I use fresh mixed vegetables instead of frozen?
The recipe specifies frozen, but you could use fresh if they are par-cooked to ensure they are tender after baking.
Is this a good weeknight dinner option?
Absolutely, it is designed to be a quick and satisfying meal for any weeknight.