Hearty Chicken, Mushroom & Bacon Pot Pie
Indulge in this comforting Hearty Chicken, Mushroom & Bacon Pot Pie, a perfect dish for lunch or a cozy snack. The rich flavors of crispy bacon, tender chicken, and earthy mushrooms are enveloped in a golden, flaky puff pastry. This delightful recipe serves two and makes for a wonderful sharing experience. Delight your taste buds and warm your heart with each delicious bite of this classic dish!
N/A
Servings
275
Calories
10
Ingredients
Ingredients
Streaky bacon
3 slices (Chopped)
Garlic oil
1 teaspoon (For frying)
Mushrooms
5 ounces (Sliced)
Chicken thigh fillet
1/2 lb (Cut into small strips)
Flour
7/8 ounce (For coating chicken)
Dried thyme
1/2 teaspoon (For seasoning)
Butter
1 tablespoon (Melted)
Hot chicken stock
10 1/8 ounces (For sauce)
Marsala wine
1 tablespoon (For flavoring)
Puff pastry sheet
1 (For covering the pies)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a heavy-based frying pan, heat the garlic oil over medium heat. Add the streaky bacon and fry until it starts to become crispy, about 5 minutes.
3
Add the sliced mushrooms to the pan and cook for an additional 3-4 minutes until they are soft and well combined with the bacon.
4
In a separate bowl, combine the chicken thigh fillet strips with flour and dried thyme, ensuring the chicken is evenly coated.
5
Melt the butter in the same frying pan with the bacon and mushrooms. Add the floured chicken to the pan and stir until the chicken begins to color, about 5 minutes.
6
Pour in the hot chicken stock and Marsala wine, stirring well to create a flavorful sauce. Allow the mixture to simmer for about 5 minutes.
7
Prepare two deep, oven-proof bowls for the pot pies. To create a pastry rim, place a strip of puff pastry around the outer edges of each bowl, dampening the edges with a little water to adhere.
8
Cut out two circles of puff pastry larger than the diameter of the bowls for the tops. Divide the chicken filling equally between the two bowls.
9
Dampen the edges of the pastry rims on the bowls again, then place the pastry lids on top, sealing them with your fingers or using a fork to create a decorative edge.
10
Place the prepared pot pies in the oven and bake for about 20 minutes, turning them around halfway through cooking, until the pastry is puffed and golden brown.
Nutrition Information
15g
Fat
15g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Hearty Chicken, Mushroom & Bacon Pot Pie, featuring tender chicken, crispy bacon, and earthy mushrooms under a golden puff pastry.
How many servings does this pot pie recipe yield?
This recipe is designed to serve two people.
What temperature should the oven be set to for baking the pies?
The oven should be preheated to 425°F (220°C).
What are the primary ingredients in the filling?
The filling consists of streaky bacon, mushrooms, chicken thigh fillet, garlic oil, butter, flour, dried thyme, chicken stock, and Marsala wine.
What type of chicken is recommended for this recipe?
The recipe calls for 1/2 lb of chicken thigh fillet, cut into small strips.
How is the chicken prepared before it is cooked?
The chicken strips are tossed in a separate bowl with flour and dried thyme until evenly coated.
How long should the bacon be fried?
The streaky bacon should be fried in garlic oil for about 5 minutes until it starts to become crispy.
What type of oil is used for frying the bacon?
One teaspoon of garlic oil is used for frying the bacon.
What kind of wine is used in the sauce?
One tablespoon of Marsala wine is added to create a flavorful sauce.
What is the role of flour in this recipe?
The flour is used to coat the chicken and helps thicken the sauce as it simmers with the stock and wine.
How long do the mushrooms need to cook?
Add the sliced mushrooms to the bacon and cook for an additional 3-4 minutes until they are soft.
What type of pastry is used for the pot pie lid?
A puff pastry sheet is used to create both the rim and the lid of the pot pies.
How do you prepare the bowls for the pastry?
Place a strip of puff pastry around the outer edge of each bowl to create a rim, dampening with water to help it adhere.
How long should the pot pies bake in the oven?
The pies should bake for about 20 minutes until the pastry is puffed and golden brown.
Should the pies be rotated while baking?
Yes, you should turn the bowls around halfway through the cooking time for even browning.
What is the calorie count for this pot pie?
Each serving contains approximately 275 calories.
How much protein is in one serving?
There are 22.5 grams of protein per serving.
What are the fat and carbohydrate contents?
Each serving has 15 grams of fat and 15 grams of carbohydrates.
What herb is used for seasoning the filling?
1/2 teaspoon of dried thyme is used to season the chicken filling.
How do you seal the pastry lids onto the bowls?
Dampen the edges of the pastry rims and press the lids on top, sealing them with your fingers or a fork.
Is the chicken stock added cold or hot?
The recipe specifies using 10 1/8 ounces of hot chicken stock.
How many slices of bacon are needed?
The recipe requires 3 slices of chopped streaky bacon.
What quantity of mushrooms is used?
The recipe calls for 5 ounces of sliced mushrooms.
When is the butter added to the cooking process?
The butter is melted in the pan with the bacon and mushrooms just before adding the floured chicken.
How long should the chicken simmer in the sauce?
After adding the stock and wine, allow the mixture to simmer for about 5 minutes.
Can this be served as a snack?
Yes, it is described as a perfect dish for lunch or as a cozy snack.
What type of bowls should be used for baking?
You should use two deep, oven-proof bowls.
What is the total number of ingredients used?
There are 10 unique ingredients listed for this recipe.
How should the chicken be cut?
The chicken thigh fillets should be cut into small strips.
Is this considered a comfort food?
Yes, it is tagged as a 'comfort food' and described as a classic dish that warms the heart.