Hearty Chicken Cornbread Casserole
This Hearty Chicken Cornbread Casserole is a comforting and flavorful dish that brings together tender chicken, savory vegetables, and moist cornbread. Perfect for weeknight dinners or gatherings, this casserole is not only easy to prepare but also warms the heart and feeds the soul. Share it with family and friends for a meal that is sure to impress, featuring a delightful combination of textures and tastes in every bite.
10
Servings
360
Calories
7
Ingredients
Ingredients
Cornbread
4 cups (crumbled)
Green pepper
1/4 cup (chopped)
Onion
1/4 cup (chopped)
Celery
1/4 cup (chopped)
Cooked chicken
1 1/2 cups (chopped)
Cream of chicken soup
1 (10 ounce) can (condensed)
Chicken broth
1 1/2 cups (low sodium recommended)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the crumbled cornbread, chopped green pepper, onion, and celery. Mix well to ensure the vegetables are evenly distributed.
3
In a greased 2-quart baking dish, spread half of the cornbread mixture evenly across the bottom.
4
Layer the chopped cooked chicken over the cornbread mixture.
5
In a separate bowl, combine the cream of chicken soup with the chicken broth, mixing until smooth. Pour this mixture over the chicken layer, ensuring it is evenly distributed.
6
Top with the remaining cornbread mixture, pressing it down gently to create a cohesive layer.
7
Allow the casserole to sit for 20 minutes to let the flavors meld, then place it in the preheated oven.
8
Bake for 45 minutes, or until the top is golden brown and the casserole is heated through. Let it cool for a few minutes before serving.
Nutrition Information
14g
Fat
40g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Cornbread Casserole?
Hearty Chicken Cornbread Casserole is a comforting and flavorful dish that brings together tender chicken, savory vegetables, and moist cornbread.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C).
What are the primary ingredients in this casserole?
The main ingredients include crumbled cornbread, chopped green pepper, onion, celery, chopped cooked chicken, cream of chicken soup, and chicken broth.
How long does the casserole need to bake?
The casserole should bake for 45 minutes, or until the top is golden brown.
Does the chicken need to be cooked beforehand?
Yes, the recipe requires 1 1/2 cups of chopped cooked chicken.
What kind of soup is used in this recipe?
A 10-ounce can of condensed cream of chicken soup is used for the base.
Should the cornbread be crumbled?
Yes, you need 4 cups of crumbled cornbread for this recipe.
What size baking dish is recommended?
A greased 2-quart baking dish is required for this recipe.
Is there a resting period before baking?
Yes, allow the casserole to sit for 20 minutes before placing it in the oven to let the flavors meld.
How much chicken broth is needed?
The recipe calls for 1 1/2 cups of chicken broth, with low sodium recommended.
What vegetables are included in the mixture?
The vegetable mixture consists of 1/4 cup each of chopped green pepper, onion, and celery.
How is the casserole layered?
It starts with half the cornbread/veg mixture, followed by the chicken, then the soup/broth mixture, and finally topped with the remaining cornbread.
How many calories are in one serving?
There are 360 calories per serving.
What is the protein content per serving?
Each serving contains 22.5g of protein.
How much fat is in this dish?
There are 14g of fat per serving.
What is the carbohydrate count?
Each serving contains 40g of carbohydrates.
Is this recipe suitable for family gatherings?
Yes, it is described as a perfect meal for weeknight dinners or gatherings.
Can I use low-sodium chicken broth?
Yes, low-sodium chicken broth is actually recommended for this recipe.
How should the vegetables be prepared?
The green pepper, onion, and celery should all be chopped into small pieces.
What is the final texture of the dish?
The casserole features a delightful combination of textures, including moist cornbread and tender chicken.
Should I grease the baking dish?
Yes, the instructions specify using a greased 2-quart baking dish.
How do I know when the casserole is finished cooking?
The casserole is done when the top is golden brown and it is heated through.
Can I use a different type of soup?
While the recipe calls for cream of chicken, you could experiment with other cream-based soups like cream of mushroom.
Is this considered comfort food?
Yes, it is tagged as comfort food and described as a meal that warms the heart.
How do I mix the liquid layer?
In a separate bowl, combine the cream of chicken soup and chicken broth, mixing until smooth before pouring.
Do I press down the top layer of cornbread?
Yes, you should press it down gently to create a cohesive top layer.
Is the chicken broth mixed with the vegetables?
No, the broth is mixed with the soup and poured over the chicken layer.
What should I do after removing it from the oven?
Let the casserole cool for a few minutes before serving.
Is this an easy recipe to prepare?
Yes, the description notes that the casserole is easy to prepare and perfect for weeknights.