Hearty Chicken Corn Chowder
Indulge in the creamy goodness of this Hearty Chicken Corn Chowder, a warming dish perfect for any family gathering or cozy night in. This recipe features tender chicken simmered with fresh vegetables, sweet corn, and a touch of dill, blending together to create a rich, savory flavor profile. With a balance of comfort and flavor, this chowder transforms simple ingredients into a satisfying meal that will leave everyone asking for seconds. Ideal for novice cooks, the cooking process involves a little more hands-on effort, making it more engaging and fun than your average slow-cooker dish. Perfectly suited for cold days, it's a delightful way to make the most of your crock pot.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Chicken tenders or boneless skinless chicken breasts
1.5 lbs (Cut into 1/2-inch cubes)
Onion
1/2 cup (Chopped)
Celery ribs
2 (Sliced)
Carrots
4 (Sliced)
Frozen corn kernels
2 cups (Frozen)
Cream of potato soup
2 cans (10 3/4 ounces each) (Canned)
Chicken broth
1.5 cups (Liquid)
Dried dill weed
1 teaspoon (Dried)
Half-and-half
1/2 cup (Liquid)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the chicken cubes, cooking until they are browned on the outside. Transfer the browned chicken to the slow cooker.
2
In the same skillet, add the chopped onion and sliced celery. Sauté for about 3 to 4 minutes, or until the vegetables are just tender and fragrant.
3
Add the sautéed onions and celery to the slow cooker along with the sliced carrots, frozen corn, cream of potato soup, chicken broth, and dried dill. Stir well to combine all the ingredients.
4
Cover the slow cooker and cook on low for 5 to 6 hours, or until the chicken is cooked through and the vegetables are tender.
5
In the last 10 minutes of cooking, gently stir in the half-and-half to create a creamy finish. Adjust seasoning if needed before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken Corn Chowder?
It is a warming, creamy soup featuring tender chicken, fresh vegetables, sweet corn, and a touch of dill, perfect for family gatherings.
How many servings does this recipe provide?
This recipe makes 6 servings.
What kind of chicken is best for this chowder?
You can use 1.5 lbs of either chicken tenders or boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into 1/2-inch cubes before browning.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, melt butter in a skillet and cook the chicken cubes until they are browned on the outside before transferring them.
What vegetables are included in this recipe?
The recipe includes chopped onion, sliced celery, sliced carrots, and frozen corn kernels.
How long does the chowder cook in the slow cooker?
It should be covered and cooked on low for 5 to 6 hours.
When should I add the half-and-half?
The half-and-half should be gently stirred in during the last 10 minutes of cooking.
What type of soup is used as a base?
The recipe uses two 10.75-ounce cans of cream of potato soup.
How much chicken broth is required?
You will need 1.5 cups of chicken broth.
Is there a specific herb used for seasoning?
Yes, the recipe calls for 1 teaspoon of dried dill weed.
What is the amount of corn needed?
You should use 2 cups of frozen corn kernels.
Do I need to sauté the onions and celery?
Yes, sauté them in the skillet for 3 to 4 minutes until they are tender and fragrant before adding them to the slow cooker.
How much butter is used for browning the chicken?
The recipe requires 2 tablespoons of butter.
What is the recommended carrot quantity?
Use 4 sliced carrots.
How much onion is needed for the chowder?
The recipe calls for 1/2 cup of chopped onion.
Can I use fresh corn instead of frozen?
While the recipe specifies frozen corn, fresh corn can be used as a substitute if desired.
Is this recipe suitable for beginner cooks?
Yes, it is ideal for novice cooks as it involves simple steps and engaging hands-on effort.
What size should the celery be?
The recipe calls for 2 celery ribs, which should be sliced.
How much half-and-half is used?
You will need 1/2 cup of half-and-half.
Should I cook the chowder on high or low?
The recipe specifically recommends cooking on low for the best results.
How do I know when the chowder is finished?
The chowder is ready when the chicken is cooked through and the vegetables are tender, usually after 5-6 hours.
Can I adjust the seasoning?
Yes, you should adjust the seasoning if needed just before serving, after adding the half-and-half.
What makes this chowder 'hearty'?
The combination of chicken, potatoes from the soup, corn, and carrots creates a rich and satisfying meal.
Is this a good recipe for a crock pot?
Yes, it is perfectly suited for a crock pot or slow cooker.
Do I add all ingredients at once?
Most ingredients go in at the start, but the chicken and certain veggies are sautéed first, and the half-and-half is added at the end.
What is the texture of this soup?
It has a creamy, rich texture thanks to the cream of potato soup and half-and-half.
Can I use chicken thighs?
While the recipe suggests breasts or tenders, boneless skinless thighs can be substituted if you prefer darker meat.
What is the prep time for vegetables?
The onion, celery, and carrots need to be chopped or sliced before starting the sauté process.
Is this dish suitable for cold weather?
Yes, it is described as a warming dish perfect for cold days and cozy nights.