Hearty Chicken and Rice Soup
This comforting Hearty Chicken and Rice Soup is the perfect remedy for those chilly days or when you're feeling a bit under the weather. Developed by my husband, this nourishing soup combines tender cubed chicken with a medley of vibrant vegetables like carrots and celery, all simmered to perfection with rice in a flavorful broth. Unlike typical noodle soups, this recipe showcases a mild yet satisfying profile, making it ideal for both kids and adults. A personal touch is the use of vegetable juice for added depth of flavor, which can easily be prepared from leftover juices and frozen for convenience. Enjoy this one-pot meal that warms the body and soul!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken
1 1/2 cups (cubed)
carrot
1 cup (cut)
celery
1 cup (cut)
onion
1/2 cup (cut)
parsley
2 tablespoons (dried)
chicken bouillon
3 tablespoons
salt
1/4 teaspoon
pepper
1/8 teaspoon
rice
3/4 cup
water
10 cups
Instructions
1
In a medium saucepan, combine cubed chicken with 4 cups of water. Bring to a boil over medium-high heat and let it simmer for 20 minutes, or until the chicken is fully cooked.
2
While the chicken is cooking, take a large pot and add the remaining 6 cups of water along with diced carrots, celery, onion, dried parsley, chicken bouillon, salt, and pepper. Mix well.
3
Once the chicken is cooked, remove it from the saucepan and set aside. Reserve the broth.
4
Add the cooked chicken into the large pot with the vegetables. Pour in the reserved broth and add the rice.
5
Bring the soup to a boil again, then reduce the heat to low. Cover and let it simmer for about 45 minutes, or until the rice and vegetables are tender.
6
Serve warm and enjoy the soothing flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Rice Soup?
It is a comforting and nourishing soup that combines tender cubed chicken with vegetables like carrots and celery, simmered with rice in a flavorful broth.
Is this chicken and rice soup healthy?
Yes, the recipe is tagged as healthy and nourishing, featuring fresh vegetables and lean chicken.
How long does it take to cook the chicken?
The chicken should be simmered in a medium saucepan for 20 minutes or until it is fully cooked.
What vegetables are used in this recipe?
The soup includes carrots, celery, and onions.
How much water is required in total?
The recipe calls for a total of 10 cups of water: 4 cups for cooking the chicken and 6 cups for the main soup base.
Is this soup recipe kid-friendly?
Yes, it has a mild flavor profile making it ideal for both kids and adults.
Can I add vegetable juice to the soup?
The description mentions using vegetable juice for added depth of flavor, which can be made from leftover juices.
How long does the soup need to simmer once combined?
The soup should simmer for about 45 minutes once the rice and vegetables are added.
What seasonings are used in the soup?
The seasonings include dried parsley, chicken bouillon, salt, and pepper.
Is this a one-pot meal?
While it requires a saucepan for the chicken and a large pot for the soup, it is tagged as a one-pot meal due to the final simmering process.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What amount of chicken is needed?
You will need 1 1/2 cups of cubed chicken.
How much rice should I use?
The recipe calls for 3/4 cup of rice.
What is the preparation for the carrots and celery?
Both the carrots and celery should be cut/diced before being added to the pot.
How much chicken bouillon is required?
The recipe requires 3 tablespoons of chicken bouillon.
Is the parsley fresh or dried?
The recipe specifies 2 tablespoons of dried parsley.
When should I add the rice?
The rice is added to the large pot along with the cooked chicken and reserved broth.
What is the flavor profile of this soup?
The flavor profile is described as mild yet satisfying.
Can I use leftover vegetable juices?
Yes, the description suggests you can use leftover juices and even freeze them for later use in this soup.
Should the soup be served warm?
Yes, the instructions recommend serving the soup warm to enjoy the soothing flavors.
Who developed this recipe?
The recipe was developed by the author's husband.
What is the salt and pepper ratio?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
Does the recipe use chicken broth or water?
It uses water and chicken bouillon to create a flavorful broth.
What type of chicken should I use?
The recipe uses cubed chicken, which is boiled before being added to the soup.
How much onion is in the soup?
The recipe calls for 1/2 cup of cut onion.
Is this soup good for cold weather?
Yes, it is described as the perfect remedy for chilly days.
Can I make this soup if I am feeling sick?
Yes, it is recommended for when you are feeling under the weather.
What is the cooking heat for the chicken?
The chicken is brought to a boil over medium-high heat and then allowed to simmer.
What is the final texture of the vegetables and rice?
They should be simmered until they are tender.
Do I need to reserve the water the chicken cooked in?
Yes, you should reserve the broth from the chicken and add it to the large pot.