Hearty Chicken and Pork Pozole
Experience the rich and robust flavors of this Hearty Chicken and Pork Pozole, a traditional Mexican soup that warms the soul! Packed with tender pieces of chicken and pork, vibrant hominy, and a kick of spice from the pasilla pepper, this dish is perfect for gatherings or cozy family dinners. Let your slow cooker do all the work while you enjoy the enticing aromas wafting through your kitchen. Top it off with crunchy tortilla chips, fresh radish, and zesty lime for a delightful finish.
8
Servings
209
Calories
16
Ingredients
Ingredients
Dried pasilla pepper
1 (soaked in boiling water for 30 minutes, then drained)
Low sodium chicken broth
2 (14 1/2 ounce) cans (none)
Pork tenderloin
3/4 lb (cut into 2 inch cubes)
Boneless skinless chicken breast
3/4 lb (cut into 2 inch cubes)
Chopped onions
2 cups (none)
Crushed garlic
1 1/2 teaspoons (none)
Diced green chilies
1 (4 ounce) can (none)
White hominy
1 (15 ounce) can (drained)
Yellow hominy
1 (15 ounce) can (drained)
Bay leaf
1 (none)
Dried Mexican oregano
2 teaspoons (none)
Ground cumin
2 tablespoons (none)
Shredded romaine lettuce
1 cup (none)
Radish
1/4 lb (shredded in a food processor)
Tortilla chips
1/4 lb (coarsely crushed)
Limes
2 (cut into 4 wedges)
Instructions
Nutrition Information
5g
Fat
25g
Carbs
23g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Pork Pozole?
It is a traditional Mexican soup featuring tender chicken, pork, hominy, and pasilla peppers, designed for slow cooking.
Which proteins are included in this recipe?
This recipe uses 3/4 lb of pork tenderloin and 3/4 lb of boneless skinless chicken breast.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 209 calories.
Is this a slow cooker recipe?
Yes, it is designed for a slow cooker to allow the flavors to develop and the meat to become tender.
What kind of pepper provides the spice in this pozole?
A dried pasilla pepper is used for its rich flavor and kick of spice.
How should the pasilla pepper be prepared?
It should be soaked in boiling water for 30 minutes and then drained before use.
What types of hominy are used?
The recipe calls for one 15 ounce can of white hominy and one 15 ounce can of yellow hominy.
What kind of oregano is best for this dish?
Dried Mexican oregano is specifically recommended for an authentic taste.
What are the suggested toppings?
Toppings include shredded romaine lettuce, shredded radish, crushed tortilla chips, and lime wedges.
What is the fat content per serving?
There are 5g of fat in each serving.
How much protein is in a serving of this pozole?
Each serving provides 23g of protein.
How much garlic is required?
The recipe uses 1 1/2 teaspoons of crushed garlic.
How should the onions be prepared?
The recipe requires 2 cups of chopped onions.
How much cumin is added to the soup?
Two tablespoons of ground cumin are used for seasoning.
What type of broth is recommended?
The recipe specifies two 14.5 ounce cans of low sodium chicken broth.
How should the radish garnish be prepared?
The 1/4 lb of radish should be shredded in a food processor.
What size should the meat be cut into?
Both the chicken and pork should be cut into 2 inch cubes.
Are there any other chilies in the recipe?
Yes, it includes one 4 ounce can of diced green chilies.
Under what category is this recipe classified?
It is categorized under Chicken Breast.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as warming to the soul.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
Does this soup contain fiber?
Yes, there are 2.5g of fiber per serving.
How many limes are needed for the garnish?
Two limes should be cut into 4 wedges each for serving.
Is there a bay leaf in the ingredients?
Yes, one bay leaf is used to flavor the soup while it cooks.
What is the total number of ingredients?
There are 16 ingredients listed for this recipe.
Should the hominy be drained?
Yes, both the white and yellow hominy should be drained before being added.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe.
How should the tortilla chips be prepared?
The 1/4 lb of tortilla chips should be coarsely crushed for topping.
What kind of lettuce is used?
One cup of shredded romaine lettuce is used as a garnish.