Hearty Chicken and Kielbasa Vegetable Soup with Pasta
This Hearty Chicken and Kielbasa Vegetable Soup with Pasta is a comforting and flavorful dish ideal for family gatherings or a cozy weeknight dinner. Packed with tender chicken, savory kielbasa, and a medley of vibrant vegetables, this low-cholesterol soup combines the richness of chicken stock with the satisfying texture of small macaroni. It’s not just a meal; it’s a hug in a bowl that nourishes both body and soul. Perfect for sharing, this soup also makes for delicious leftovers that taste even better the next day!
N/A
Servings
100
Calories
12
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
kielbasa
8 ounces (halved and cut into 1/4-inch slices)
yellow onion
1 cup (chopped)
garlic cloves
2 (chopped)
chicken stock
6 cups (good-quality)
carrot
1 (peeled and chopped)
celery
1 (chopped)
zucchini
1 (halved and cut into 1/2-inch slices)
salt
1 teaspoon (none)
black pepper
to taste (freshly ground)
cooked chicken
1.5 cups (cubed)
small macaroni
1/2 cup (uncooked)
Instructions
1
In a large soup pot, heat the vegetable oil over medium heat.
2
Add the sliced kielbasa, chopped onion, and minced garlic. Sauté until the onions are translucent and garlic is fragrant, about 5 minutes, while the kielbasa develops a light golden brown color.
3
Increase the heat to high and pour in the chicken stock, then add the chopped carrots, celery, zucchini, 1 teaspoon of salt, and freshly ground black pepper to taste. Stir well and bring the mixture to a rolling boil.
4
Once boiling, lower the heat to medium-low and cover the pot. Allow the soup to simmer for about 20 minutes, or until the vegetables are tender.
5
Stir in the cubed cooked chicken and uncooked macaroni. Continue to simmer uncovered for an additional 15 minutes, or until the macaroni is tender and the flavors meld together beautifully.
6
Taste and adjust seasoning before serving. Enjoy your warm bowl of hearty soup!
Nutrition Information
2.5g
Fat
12.5g
Carbs
6.66g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Hearty Chicken and Kielbasa Vegetable Soup?
The main ingredients include cooked chicken, kielbasa, small macaroni, chicken stock, carrots, celery, zucchini, yellow onion, and garlic.
Is this chicken and kielbasa soup suitable for a low-cholesterol diet?
Yes, this recipe is specifically noted as a low-cholesterol soup option.
How many calories are in one serving of this soup?
Each serving contains 100 calories.
What type of pasta should I use for this recipe?
The recipe calls for 1/2 cup of uncooked small macaroni.
How much chicken stock is required?
You will need 6 cups of good-quality chicken stock.
How should the kielbasa be prepared?
The 8 ounces of kielbasa should be halved and then cut into 1/4-inch slices.
Do I need to cook the chicken before adding it to the soup?
Yes, the recipe requires 1.5 cups of cubed cooked chicken.
How long does it take to sauté the base ingredients?
The kielbasa, onion, and garlic should be sautéed for about 5 minutes until the onions are translucent.
Should the soup be covered while simmering the vegetables?
Yes, the pot should be covered for the first 20 minutes while the vegetables simmer.
When do I add the macaroni to the soup?
The uncooked macaroni is added in the final 15 minutes of cooking.
Is the zucchini peeled for this recipe?
The instructions do not specify peeling; the zucchini should be halved and cut into 1/2-inch slices.
What is the protein content of this soup?
This soup provides 6.66g of protein per serving.
How much fat is in this soup recipe?
There is 2.5g of fat per serving.
Can I store this soup for leftovers?
Yes, this soup makes delicious leftovers and often tastes even better the next day.
How many grams of carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
What type of onion is recommended?
The recipe specifies using 1 cup of chopped yellow onion.
What oil is best for sautéing the kielbasa?
The recipe recommends using 1 tablespoon of vegetable oil.
How much garlic is used in the soup?
The recipe uses 2 chopped garlic cloves.
What is the total number of ingredients needed?
There are 12 ingredients listed for this soup.
How should the carrots be prepared?
The carrot should be peeled and chopped.
Do I simmer the macaroni covered or uncovered?
The macaroni should be simmered uncovered for the final 15 minutes.
What seasoning is suggested for this soup?
The recipe calls for 1 teaspoon of salt and freshly ground black pepper to taste.
What is the texture of the finished soup?
It is described as a hearty soup with a satisfying texture from the macaroni and mixed vegetables.
Is this a quick meal option?
Yes, it is tagged as a quick meal and a family-friendly weeknight dinner option.
Can I substitute the chicken stock?
While the recipe calls for chicken stock, you could use vegetable stock, though it may alter the flavor profile.
How long does the entire cooking process take roughly?
The total active cooking and simmering time is approximately 40 to 45 minutes.
What is the serving size for this recipe?
The specific serving size and number of servings are not provided in the source data, but nutrition is calculated per serving.
Are there any specific tags for this recipe?
Tags include soup, chicken, kielbasa, vegetable, low cholesterol, pasta, comfort food, and quick meal.
Does the soup contain any sugar?
According to the provided data, the sugar content is null or not specified.
Should the stock be brought to a boil?
Yes, the instructions state to bring the mixture to a rolling boil before reducing to a simmer.