Hearty Chicken and Herb Dumpling Soup
This comforting Hearty Chicken and Herb Dumpling Soup is the perfect dish for warming your soul! Made with tender chicken and fresh vegetables simmered in a rich chicken stock, this soup is topped with fluffy dumplings that soak in all the delicious flavors. It's an excellent dish for family gatherings or a cozy dinner at home. Easy to prepare, and hearty enough to satisfy even the pickiest eaters, this recipe is sure to become a favorite. Enjoy a bowl of warmth and love with friends and family!
6
Servings
N/A
Calories
14
Ingredients
Ingredients
Flour
2 cups (All-purpose, for dumpling dough)
Salt
1 teaspoon (For dumpling dough)
Baking Powder
1/2 teaspoon (For dumpling dough)
Ice Water
3/4 cup (For dumpling dough)
Chicken Stock
4 cups (For soup base)
Carrots
4 (Chopped)
Celery
2 stalks (Chopped)
Bay Leaves
2 (For flavoring)
Celery Salt
1/2 teaspoon (For seasoning)
Garlic Cloves
2 (Minced)
Basil
1/2 teaspoon (Dried)
Oregano
1/2 teaspoon (Dried)
Chicken Breasts
3 (Boneless and skinless, cooked)
Half-and-Half
1/2 cup (For creaminess)
Instructions
1
Start by preparing the dumpling dough. In a bowl, mix together the flour, salt, and baking powder. Gradually add the ice water, mixing until you have a soft dough that holds together. Knead the dough on a floured surface for about 5 minutes, then cover it with a cloth and let it rest while you prepare the soup.
2
In a large pot, combine the chicken stock, chopped chicken breasts, carrots, celery, minced garlic, basil, oregano, and celery salt. Bring the mixture to a medium heat, allowing it to simmer until the chicken is fully cooked, approximately 15-20 minutes. Once cooked, remove the chicken from the pot and set it aside.
3
While the chicken cools, roll out the rested dumpling dough on a floured surface to about 1/4 inch thick. Cut the dough into small squares or desired shapes. Gently place the dumplings into the simmering broth. As they cook, they will rise to the surface indicating they are ready.
4
Shred the cooked chicken into bite-sized pieces and return it to the pot. Pour in the half-and-half, stirring gently to incorporate all the ingredients. Allow the soup to simmer for an additional 5 minutes to meld the flavors together.
5
Serve hot, garnished with fresh herbs if desired. Enjoy your Hearty Chicken and Herb Dumpling Soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Herb Dumpling Soup?
It is a comforting soup made with tender chicken, fresh vegetables, rich chicken stock, and fluffy homemade dumplings.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the main ingredients for the dumpling dough?
The dumpling dough consists of 2 cups of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of baking powder, and 3/4 cup of ice water.
How long should I knead the dumpling dough?
The dough should be kneaded on a floured surface for approximately 5 minutes until it is soft and holds together.
What vegetables are used in the soup base?
The recipe calls for 4 chopped carrots and 2 stalks of chopped celery.
How long does the chicken need to simmer in the broth?
The chicken breasts should simmer in the stock for about 15 to 20 minutes until fully cooked.
How thick should I roll out the dumpling dough?
The rested dumpling dough should be rolled out to a thickness of approximately 1/4 inch.
How do I know when the dumplings are finished cooking?
The dumplings are ready when they rise to the surface of the simmering broth.
What type of chicken is recommended?
The recipe specifies using 3 boneless and skinless chicken breasts.
When should I add the half-and-half to the soup?
Add the half-and-half at the end of the cooking process after returning the shredded chicken to the pot.
What herbs and spices are used for seasoning?
The soup is seasoned with garlic, dried basil, dried oregano, celery salt, and bay leaves.
How do I prepare the chicken after it is cooked in the broth?
Once cooked, remove the chicken from the pot, let it cool, and then shred it into bite-sized pieces.
What is the purpose of the baking powder in the dough?
Baking powder helps the dumplings become fluffy and light as they cook.
Can I garnish the soup?
Yes, the soup can be served hot and garnished with fresh herbs if desired.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
Is this recipe considered a comfort food?
Yes, it is described as a comforting dish perfect for warming your soul, especially during winter.
How long does the final simmer take after all ingredients are combined?
Allow the soup to simmer for an additional 5 minutes to meld the flavors together after adding the chicken and cream.
What type of flour is used for the dumplings?
All-purpose flour is used for the dumpling dough.
How much chicken stock is required?
The recipe uses 4 cups of chicken stock as the soup base.
What shape should the dumplings be?
The dough can be cut into small squares or any desired shapes.
Should the water for the dough be a specific temperature?
Yes, the recipe specifies using 3/4 cup of ice water for the dough.
How many bay leaves are added to the soup?
Two bay leaves are used to flavor the soup base.
Is this recipe suitable for a family dinner?
Absolutely, it is noted as an excellent dish for family gatherings and cozy dinners.
How much half-and-half is used?
The recipe calls for 1/2 cup of half-and-half to add creaminess.
What should I do while the chicken is cooling?
While the chicken cools, you should roll out and cut the dumpling dough.
What type of heat is used to cook the soup base?
The mixture should be brought to a medium heat to simmer the ingredients.
Does the dough need to rest?
Yes, cover the dough with a cloth and let it rest while you begin preparing the soup.
How much celery salt is included?
The recipe includes 1/2 teaspoon of celery salt for seasoning.
What is the total number of ingredients?
There are 14 ingredients listed in this recipe.
Can I make this soup in advance?
While best served hot, the hearty ingredients make it a sturdy soup that can be reheated gently.