Hearty Chicken and Corn Chowder
This Hearty Chicken and Corn Chowder is a comforting and nutritious dish that brings together tender chicken, vibrant vegetables, and creamy corn for a delightful experience. Perfect for chilly evenings or any time you need a bowl of warmth, this easy-to-make recipe is prepared effortlessly in a crock pot, allowing the flavors to meld together beautifully. Serve it with crusty bread for a complete meal that your family and friends will love.
8
Servings
275
Calories
12
Ingredients
Ingredients
chicken, cut up
3 - 3 1/2 lbs (Rinsed and patted dry)
large onion
1 (Finely chopped)
medium carrots
2 (Finely chopped)
stalks celery
3 (Finely chopped)
russet potato
1 medium (Peeled and diced)
fresh parsley
1/4 cup + 1 tbsp (Chopped)
canned tomato sauce
1/4 cup
chicken broth
2 cans (14.5 oz each)
cream-style corn
17 oz
medium zucchini
2 (Cut lengthwise, quartered, then thinly sliced)
salt
to taste
black pepper
to taste
Instructions
1
Rinse the chicken pieces and pat them dry with paper towels; set aside.
2
In a 4-quart crock pot, combine the finely chopped onion, carrots, celery, diced russet potato, and 3 tablespoons of chopped parsley.
3
Place the chicken pieces on top of the vegetable mixture in the crock pot.
4
Pour in the canned tomato sauce and chicken broth, covering the chicken and vegetables evenly.
5
Cover the crock pot and set it to low heat. Cook for 7 to 8 hours, or until the chicken and potatoes are tender and easily pierced with a fork.
6
Once cooked, carefully lift the chicken from the pot and transfer it to a cutting board to cool slightly.
7
Skim the fat from the broth mixture, discarding the excess. Stir in the cream-style corn and set the crock pot to high heat, covering it for an additional 15 minutes.
8
While the soup is heating, discard the chicken bones and skin. Tear the cooled chicken into bite-sized pieces.
9
Return the shredded chicken and sliced zucchini to the broth. Cover the crock pot and cook for an additional 10 to 15 minutes, or until the zucchini is tender.
10
Season the chowder with salt and pepper to taste.
11
Before serving, sprinkle the remaining 1 tablespoon of parsley over the soup for a fresh finish.
Nutrition Information
9g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Corn Chowder?
Hearty Chicken and Corn Chowder is a comforting and nutritious soup that combines chicken, vegetables, and creamy corn, typically prepared in a slow cooker.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How many calories are in one serving of this chowder?
Each serving contains 275 calories.
What is the fat content per serving?
One serving of this chowder contains 9 grams of fat.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What are the carbohydrate counts for this recipe?
There are 30 grams of carbohydrates per serving.
What type of chicken should I use?
The recipe calls for 3 to 3.5 pounds of cut-up chicken.
What size crock pot is recommended?
A 4-quart crock pot is the ideal size for this recipe.
How long does the chicken cook on the low setting?
The chicken should cook on low heat for 7 to 8 hours.
What vegetables are included in the initial cooking phase?
The initial phase includes onion, carrots, celery, and a russet potato.
When do I add the zucchini to the chowder?
Zucchini is added toward the end of the cooking process, after the chicken has been shredded.
How should the zucchini be prepared?
The zucchini should be cut lengthwise, quartered, and then thinly sliced.
What kind of corn is used in this recipe?
The recipe uses 17 ounces of cream-style corn.
Do I need to peel the potato?
Yes, the medium russet potato should be peeled and diced.
What is the purpose of the tomato sauce in this chowder?
The canned tomato sauce adds depth of flavor and color to the broth mixture.
How much chicken broth is required?
The recipe requires two 14.5-ounce cans of chicken broth.
What should I do with the chicken bones and skin?
After the chicken is cooked and cooled, the bones and skin should be discarded before tearing the meat into pieces.
Is there a step for skimming fat?
Yes, after the initial 7-8 hour cook time, you should skim the fat from the broth before adding the corn.
When do I switch the crock pot to high heat?
The crock pot is switched to high heat for about 15 minutes after adding the cream-style corn.
How do I prepare the chicken before cooking?
Rinse the chicken pieces and pat them dry with paper towels before placing them in the pot.
How much parsley is needed for the entire recipe?
You will need 1/4 cup plus an additional 1 tablespoon of chopped fresh parsley.
How long does the zucchini take to cook?
The zucchini takes approximately 10 to 15 minutes to become tender.
What is the best way to shred the chicken?
Once cooled slightly, the chicken can be torn into bite-sized pieces by hand or using forks.
How should the onion, carrots, and celery be chopped?
They should all be finely chopped to ensure they cook through and blend well into the chowder.
When do I add the final tablespoon of parsley?
The final tablespoon of parsley is sprinkled over the soup just before serving.
What seasonings are recommended?
The recipe recommends seasoning with salt and black pepper to taste.
Can I serve this with bread?
Yes, serving it with crusty bread is highly recommended for a complete meal.
Is this recipe suitable for a busy schedule?
Yes, since it is a slow cooker recipe with a 7-8 hour cook time, it is perfect for preparing in advance.
What kind of potato is best for this chowder?
A russet potato is specifically recommended for its texture in this soup.
Does the recipe require any dairy?
The recipe uses cream-style corn for creaminess rather than fresh milk or heavy cream.