Hearty Chicken and Barley Soup
Warm up with a comforting bowl of Hearty Chicken and Barley Soup, filled with tender chicken, robust barley, and a medley of vegetables. This nourishing soup is not only delicious but also simple to prepare using a slow cooker. Perfect for busy weeknights or meal-prepping for future lunches, this dish captures the essence of home-cooked goodness. Serve hot with crusty bread for a satisfying meal that friends and family will love.
N/A
Servings
350
Calories
14
Ingredients
Ingredients
onion
1 (finely chopped)
celery
4 ribs (finely chopped)
carrots
3 (peeled and finely chopped)
garlic
1 tablespoon (minced)
kosher salt
1/2 teaspoon
black pepper
1 teaspoon
chicken breasts
2 lbs (cooked and cut into bite-sized pieces)
barley
1/2 cup (picked over and rinsed)
butter
2 tablespoons
chicken broth
3 (14.5 ounce) cans
water
1 cup
chicken bouillon cubes
2
fresh parsley
1/4 cup (finely chopped)
Tabasco sauce
1/4 teaspoon ((about 2 shakes))
Instructions
1
In the slow cooker crock, combine the finely chopped onion, celery, carrots, minced garlic, kosher salt, and black pepper.
2
Layer the cooked and cut chicken pieces on top of the vegetables.
3
Add the rinsed barley and butter on top of the chicken.
4
Pour in the chicken broth and water, then add the chicken bouillon cubes. Avoid stirring the ingredients at this stage.
5
Cover the slow cooker and set it to cook on LOW for 8 hours, allowing the flavors to meld beautifully.
6
Once cooking is complete, gently stir in the freshly chopped parsley and Tabasco sauce to taste.
7
Serve the soup hot in bowls and enjoy!
Nutrition Information
7.5g
Fat
36.7g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Chicken and Barley Soup?
It is a comforting and nourishing slow cooker soup filled with tender chicken, barley, and a medley of vegetables.
How many calories are in one serving?
There are approximately 350 calories per serving of this soup.
What is the protein content of this recipe?
This recipe provides 25g of protein per serving.
How much fat is in the Hearty Chicken and Barley Soup?
The soup contains 7.5g of fat per serving.
What is the carbohydrate count for this soup?
There are 36.7g of carbohydrates per serving.
How long does this soup need to cook?
The soup should be cooked on the LOW setting for 8 hours in a slow cooker.
Should I stir the ingredients before cooking?
No, the instructions specify to avoid stirring the ingredients after adding the broth and water.
What type of chicken should I use?
The recipe calls for 2 lbs of chicken breasts that have been cooked and cut into bite-sized pieces.
Can I use raw chicken instead of cooked?
The recipe specifically calls for cooked chicken pieces to be layered on top of the vegetables.
What kind of barley is used in this soup?
The recipe uses 1/2 cup of barley that has been picked over and rinsed.
What vegetables are required for this recipe?
You will need onion, celery, carrots, and minced garlic.
How much chicken broth is needed?
You will need three 14.5 ounce cans of chicken broth.
Is there any water added to the broth?
Yes, 1 cup of water is added to the slow cooker along with the chicken broth.
What is the purpose of chicken bouillon cubes?
Two bouillon cubes are added to enhance the savory chicken flavor of the soup base.
Is the soup spicy?
The soup includes 1/4 teaspoon (about 2 shakes) of Tabasco sauce, providing a very subtle kick that can be adjusted to taste.
When do I add the fresh parsley?
The freshly chopped parsley is stirred in once the 8-hour cooking process is complete.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter, which is layered on top of the chicken.
What kind of salt is recommended?
The recipe specifically calls for 1/2 teaspoon of kosher salt.
How should the carrots be prepared?
Three carrots should be peeled and finely chopped.
How much garlic is required?
The recipe requires 1 tablespoon of minced garlic.
Is this soup good for meal prep?
Yes, this dish is perfect for meal-prepping for future lunches or busy weeknights.
What should I serve with Hearty Chicken and Barley Soup?
It is best served hot with a side of crusty bread.
How much black pepper is in the recipe?
The recipe calls for 1 teaspoon of black pepper.
How many celery ribs are needed?
You will need 4 ribs of celery, finely chopped.
Can I adjust the amount of Tabasco sauce?
Yes, you can add Tabasco sauce to your personal taste at the end of the cooking process.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this soup.
Is this soup considered a healthy option?
Yes, it is tagged as a healthy and nourishing meal filled with protein and vegetables.
Can I cook this on HIGH instead of LOW?
The recipe recommends the LOW setting for 8 hours to allow the flavors to meld beautifully.
How do I prepare the onion?
One onion should be finely chopped before being combined with other vegetables.
What is the total amount of fresh parsley?
The recipe uses 1/4 cup of finely chopped fresh parsley.