Hearty Cheesy Beef Roast
Indulge in this comfort food classic, the Hearty Cheesy Beef Roast, slow-cooked to perfection in your crock pot. This recipe combines a succulent pot roast with a creamy and flavorful blend of cheddar cheese, golden mushroom, and French onion soups. It’s a hands-off meal that fills your home with delectable aromas and warms your heart. Perfect for cozy family dinners, serve this dish over buttery egg noodles, fluffy mashed potatoes, or steamed rice for a satisfying meal that everyone will love.
6
Servings
517
Calories
4
Ingredients
Ingredients
Pot Roast
3 lbs (trimmed of excess fat)
Cheddar Cheese Soup
1 (11 ounce) can (none)
Condensed Golden Mushroom Soup
1 (11 ounce) can (none)
French Onion Soup
1 (11 ounce) can (none)
Instructions
1
In a large mixing bowl, thoroughly combine the cheddar cheese soup, golden mushroom soup, and French onion soup until well mixed.
2
Place the trimmed pot roast in the bottom of your crock pot, ensuring it fits comfortably.
3
Pour the soup mixture evenly over the pot roast, ensuring it's well-coated.
4
Cover the crock pot with the lid and set to cook on low for 8 to 9 hours, or until the meat is tender and easily shredded.
5
Once cooked, remove the roast from the crock pot and let it rest for a few minutes before slicing or shredding.
6
Serve the tender beef over your choice of egg noodles, mashed potatoes, or rice, spooning additional gravy from the crock pot on top as desired.
Nutrition Information
30g
Fat
20g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Cheesy Beef Roast?
It is a comfort food classic featuring a succulent pot roast slow-cooked in a creamy blend of cheddar cheese, golden mushroom, and French onion soups.
What type of meat should I use for this recipe?
A 3 lb pot roast, such as chuck roast, is ideal for this recipe as it becomes very tender during the slow cooking process.
How long does it take to cook in the crock pot?
The roast should be cooked on low for 8 to 9 hours until the meat is tender and easily shredded.
Can I cook this roast on high instead of low?
While low is recommended for the best texture, you can cook it on high for 4 to 5 hours.
What are the main ingredients for the sauce?
The sauce is a mixture of condensed cheddar cheese soup, golden mushroom soup, and French onion soup.
Do I need to add water or beef broth to the crock pot?
No, the three cans of condensed soup provide enough moisture and create a rich gravy as the roast cooks.
What should I serve with Hearty Cheesy Beef Roast?
This dish is best served over buttery egg noodles, fluffy mashed potatoes, or steamed white rice.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 517 calories.
How much protein is in one serving?
There are 40 grams of protein per serving in this beef roast recipe.
Is it necessary to sear the meat before putting it in the slow cooker?
No, the instructions specify placing the trimmed pot roast directly into the crock pot without prior searing.
Can I use regular mushroom soup instead of golden mushroom soup?
Yes, but golden mushroom soup provides a deeper color and more savory flavor compared to standard cream of mushroom.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this recipe?
Yes, the cooked beef and sauce can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Is this recipe gluten-free?
Typically no, as condensed canned soups often contain wheat flour as a thickener. Check labels for gluten-free versions.
How do I shred the beef once it is finished cooking?
Once the meat is tender, remove it from the crock pot and use two forks to pull the meat apart along the grain.
Should I trim the fat off the roast?
Yes, the recipe suggests using a roast that has been trimmed of excess fat for the best results.
Can I add vegetables to the crock pot?
Yes, you can add chopped carrots, potatoes, or onions to the bottom of the crock pot before adding the roast.
What is the fat content of this dish?
One serving contains approximately 30 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Can I make this in an Instant Pot?
Yes, you can cook it on high pressure for about 60 to 90 minutes with a natural release, though timing may vary.
Do I need to season the roast with salt and pepper?
The condensed soups are quite flavorful and often contain enough sodium, but you can season to taste if desired.
What size crock pot is recommended?
A 6-quart slow cooker is generally the best size for a 3 lb roast and the soup mixture.
Is this recipe suitable for meal prep?
Absolutely, the beef stays tender and the gravy reheats well, making it perfect for weekday lunches.
Can I substitute the French onion soup?
If unavailable, you can use beef consommé or a mixture of beef broth and dried onion flakes.
Does the sauce thicken on its own?
Yes, the condensed soups thicken naturally as the roast cooks and releases its juices.
Can I use a frozen roast?
It is safer and more consistent to thaw the roast completely before placing it in the slow cooker.
Is this a kid-friendly meal?
Yes, the creamy cheese sauce and tender beef are generally very popular with children.
How do I reheat the leftovers?
Reheat gently in the microwave or on the stovetop with a splash of water or broth if the sauce is too thick.
Why let the roast rest before slicing?
Resting allows the juices to redistribute, ensuring the meat remains moist and tender when served.