Hearty Chanterelle Mushroom Cream Sauce
Indulge in the rich, earthy flavors of this Hearty Chanterelle Mushroom Cream Sauce, perfect for elevating any dish. This velvety sauce is crafted with the delicate texture of chanterelle mushrooms and the depth of red wine, creating a gourmet experience right in your own kitchen. Originally paired with broiled Spencer steaks to capture all the savory drippings, this sauce is versatile enough to stand alone. Serve it over fluffy mashed potatoes or noodles for a comforting meal that’s satisfying even without meat. Each spoonful is a delightful embrace of comfort, bringing warmth and heartiness to your dining experience.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Olive Oil
2 tbsp (Drizzle twice around the pan)
Butter
1 tsp (Add to the olive oil in the pan)
Shallots
2, diced (Finely chop)
Garlic
2 cloves, diced (Minced)
Beef Broth
1 cup (Preferably low sodium)
Red Wine
1/3 cup (Use a good quality wine for best flavor)
Chanterelle Mushrooms
1 1/2 lbs (Coarsely chopped)
Heavy Cream
1/2 cup (For a creamy finish)
Salt
to taste (Adjust to preference)
Pepper
to taste (Freshly ground for best flavor)
Chopped Parsley
for garnish (Fresh, to enhance presentation)
Instructions
1
In a large skillet, drizzle olive oil twice around the pan and add 1 teaspoon of butter over medium-high heat.
2
Once the butter melts, add the diced shallots and sauté until they become translucent and wilted, about 3-4 minutes.
3
Stir in the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.
4
Add the coarsely chopped chanterelle mushrooms to the pan, cooking until they are softened and slightly browned, approximately 5-7 minutes.
5
Pour in the red wine and beef broth. Bring the mixture to a simmer and allow it to cook until the liquid has reduced by half to two-thirds, depending on your preferred sauce thickness.
6
Reduce the heat to low and stir in the heavy cream, cooking for an additional 2-3 minutes until the sauce is creamy and thickened to your liking.
7
Season with salt and freshly ground pepper to taste, giving it a final stir.
8
Garnish the sauce with chopped parsley before serving.
9
Enjoy this creamy mushroom sauce over mashed potatoes or noodles for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Chanterelle Mushroom Cream Sauce?
It is a rich and velvety gourmet sauce made with chanterelle mushrooms, red wine, and heavy cream, originally designed to pair with steaks or comfort foods like mashed potatoes.
How many servings does this recipe provide?
This recipe is designed to make approximately 6 servings.
What are the primary ingredients for the sauce?
The main ingredients include chanterelle mushrooms, beef broth, red wine, heavy cream, shallots, garlic, butter, and olive oil.
How much chanterelle mushroom is needed?
You will need 1.5 lbs of chanterelle mushrooms.
How should the mushrooms be prepared?
The chanterelle mushrooms should be coarsely chopped before cooking.
What is the first step in the cooking process?
Drizzle olive oil in a skillet and add one teaspoon of butter over medium-high heat.
How do I prepare the shallots?
The shallots should be diced and sauteed until they are translucent and wilted.
How long should I saute the shallots?
They should be sauteed for about 3 to 4 minutes.
When should the garlic be added to the pan?
Stir in the minced garlic after the shallots have wilted, cooking for an additional 1 to 2 minutes.
How long do the mushrooms need to cook?
Cook the mushrooms for approximately 5 to 7 minutes until they are softened and slightly browned.
What type of broth is recommended?
The recipe calls for 1 cup of beef broth, preferably a low-sodium version.
How much red wine is used in the sauce?
Use 1/3 cup of good quality red wine for the best flavor.
Why is the wine and broth mixture simmered?
They are simmered to reduce the liquid by half or two-thirds, which thickens the sauce and concentrates the flavor.
At what point do I add the heavy cream?
Add the heavy cream after the liquid has reduced and the heat has been turned down to low.
How long does the cream need to cook?
Cook the cream for an additional 2 to 3 minutes until the sauce reaches your desired thickness.
How much heavy cream is required?
The recipe requires 1/2 cup of heavy cream.
How do I season the sauce?
The sauce is seasoned with salt and freshly ground pepper to taste.
What is the suggested garnish?
Garnish the finished sauce with freshly chopped parsley before serving.
Can this sauce be served with meat?
Yes, it was originally paired with broiled Spencer steaks to capture the savory drippings.
What are some meatless serving suggestions?
The sauce is delicious served over fluffy mashed potatoes or noodles for a comforting meatless meal.
How do I make this recipe vegetarian?
To make it vegetarian, simply swap the beef broth for a high-quality vegetable broth.
Is there a way to make this sauce vegan?
For a vegan version, use oil instead of butter, vegetable broth, and a plant-based heavy cream substitute.
What heat level should I use for the cream?
Use low heat when stirring in the heavy cream to ensure it thickens smoothly without curdling.
What makes the sauce hearty?
The combination of earthy mushrooms, rich cream, and savory broth reduction gives it a very hearty profile.
Can I use white wine instead of red?
While red wine provides depth, a dry white wine could be used if you prefer a lighter flavor.
What is the preparation for the garlic?
The recipe calls for 2 cloves of garlic, finely diced or minced.
How much butter is used in the sauce?
Only 1 teaspoon of butter is needed to melt with the olive oil.
How much olive oil is required?
Approximately 2 tablespoons of olive oil are used, drizzled twice around the pan.
What type of cuisine is this sauce associated with?
It is often associated with Italian cuisine and gourmet comfort food.
Can I adjust the thickness of the sauce?
Yes, adjust the thickness by how much you reduce the broth and how long you simmer the heavy cream.