Hearty Celebration Potato Soup for 50
This Hearty Celebration Potato Soup is the perfect recipe for large gatherings, providing a warm, comforting dish that serves up to 50 people. Loaded with tender potatoes and sweet onions, this creamy soup is embellished with rich butter and milk, creating a delightful dish that's sure to be a crowd-pleaser. Finish it off with fresh chives or scallion tops for a burst of color and flavor. Whether it's a family reunion, a community event, or a holiday feast, this potato soup promises to bring everyone together around the table. Enjoy this deliciously smooth and savory bowl of comfort on any occasion!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
Potatoes
5 lbs (peeled and diced)
Water
3 quarts (for cooking potatoes)
Salt
2 tablespoons (for seasoning)
Monosodium Glutamate (MSG)
1 tablespoon (optional)
Onions
3 lbs (finely chopped)
Butter or Margarine
1 cup (for sautéing onions)
All-purpose Flour
1/2 cup (for thickening)
Milk
4 quarts (heated)
Cream
2 cups (for richness)
White Pepper
to taste (for seasoning)
Chives or Scallion Tops
1 cup (finely chopped for garnish)
Instructions
1
Begin by peeling 5 pounds of potatoes and cutting them into small dice. Place the diced potatoes into a large pot and cover them with 3 quarts of water. Add 2 tablespoons of salt and, if desired, 1 tablespoon of monosodium glutamate. Cook covered over medium heat until the potatoes are soft and easily mashable. Once cooked, use a whisk or hand mixer to blend the potatoes into a smooth puree.
2
While the potatoes are cooking, finely chop 3 pounds of onions. In a separate heavy-bottomed pan, melt 1 cup (2 sticks) of butter or margarine over medium heat. Add the chopped onions to the pan and cook, stirring frequently, until they turn golden but not browned—this usually takes about 10-12 minutes. Sprinkle the onions with 1/2 cup of all-purpose flour, cooking and stirring for an additional 2-3 minutes to create a roux.
3
In another pot, gently heat 4 quarts of milk. Gradually incorporate the warm milk into the onion and flour mixture, stirring constantly to avoid lumps. Continue to cook the mixture, stirring often, until it thickens and becomes smooth, about 10 minutes. Once thickened, combine this mixture with the potato puree, stirring thoroughly until well blended.
4
Next, stir in 2 cups of cream, or substitute with additional milk or undiluted evaporated milk if desired. Taste your soup and adjust the seasoning with more salt and a pinch of white pepper to enhance the flavors. Finally, finely chop fresh chives or scallion tops to yield about 1 cup.
5
To serve, ladle approximately 3/4 cup of soup into bowls and garnish with about 1/2 teaspoon of the chopped chives on top. Enjoy the warm flavors of this Hearty Celebration Potato Soup that serves 50 or more!
Nutrition Information
7.2
Fat
14.4
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
How many people does this potato soup recipe serve?
This recipe is designed to serve a large crowd of approximately 50 people.
What is the recommended serving size for this soup?
The recommended serving size is approximately 3/4 cup per person.
How many pounds of potatoes are required?
You will need 5 pounds of potatoes for this recipe.
How should the potatoes be prepared before cooking?
The potatoes should be peeled and cut into a small dice.
How much water is needed to boil the potatoes?
Use 3 quarts of water to cover and cook the diced potatoes.
Is Monosodium Glutamate (MSG) required for this recipe?
No, the 1 tablespoon of MSG is optional and can be omitted if desired.
How many onions are needed for this bulk recipe?
This recipe requires 3 pounds of finely chopped onions.
What is the purpose of the butter and flour in this soup?
The butter and flour are used to create a roux, which acts as a thickening agent for the soup.
How much butter is used to sauté the onions?
You will need 1 cup (2 sticks) of butter or margarine.
How long should I cook the onions?
Sauté the onions for 10-12 minutes until golden but not browned.
How much milk is required for the base?
The recipe calls for 4 quarts of milk.
Should the milk be added cold to the roux?
No, the milk should be gently heated in a separate pot before being gradually incorporated into the onion and flour mixture.
How do I ensure the soup is smooth?
Use a whisk or hand mixer to blend the cooked potatoes into a smooth puree before combining with the milk mixture.
What can I substitute for the 2 cups of cream?
You can substitute the cream with additional milk or undiluted evaporated milk.
What type of pepper is recommended for seasoning?
White pepper is recommended to enhance the flavors without adding black specks to the creamy soup.
What are the garnish options for this potato soup?
Finely chopped fresh chives or scallion tops are used for garnish.
How many calories are in a single serving?
There are approximately 120 calories per serving.
What is the fat content per serving?
Each serving contains approximately 7.2 grams of fat.
How many carbohydrates are in one serving?
There are 14.4 grams of carbohydrates per serving.
How much protein does one serving provide?
One serving provides approximately 2.4 grams of protein.
Is this Hearty Celebration Potato Soup vegetarian?
Yes, based on the ingredients listed, this recipe is vegetarian.
What kind of pot is recommended for cooking the onions?
A heavy-bottomed pan is recommended to prevent the onions and roux from sticking or burning.
How much salt is used in the initial potato boiling process?
Use 2 tablespoons of salt when boiling the potatoes.
How much garnish should be applied to each bowl?
Ladle the soup into bowls and garnish with about 1/2 teaspoon of chopped chives.
What total volume of chives or scallions should I prepare?
You should chop enough to yield about 1 cup of garnish.
How long does it take to thicken the milk and onion mixture?
It takes about 10 minutes of cooking and stirring for the mixture to become thick and smooth.
Can this soup be served at community events?
Yes, it is specifically designed for large gatherings, community events, and holiday feasts.
Should the potatoes be mashed or pureed?
They should be blended into a smooth puree using a whisk or hand mixer.
What temperature should the potatoes be cooked at?
Cook the potatoes covered over medium heat.
What is the total number of ingredients used?
There are 11 ingredients used in this recipe.