Hearty Canadian-German Farmer Sausage Soup
Warm your soul with this Hearty Canadian-German Farmer Sausage Soup, a comforting dish made from simple, wholesome ingredients. This recipe calls for a flavorful ham bone or farmer sausage, combined with hearty vegetables such as carrots, potatoes, and beans, all simmered to perfection. The blend of spices, including bay leaves and black peppercorns, infuses the broth with rich flavor, making it an ideal meal for family gatherings or a nourishing option for those chilly days. Prepare a large batch and store leftovers in the freezer for easy meal preparation later!
12
Servings
125
Calories
9
Ingredients
Ingredients
Ham bone
1 (with a good amount of meat left on)
Ham
1.5 lbs (diced or 2 packages farmer sausage)
Potato
5-6 (peeled and diced)
Carrot
4-5 (peeled and sliced)
Onion
1 large (peeled and quartered)
Green beans or wax beans
2 cups (fresh or frozen)
Bay leaves
2 (whole)
Black peppercorns
10 (whole)
Fresh summer savory
5 sprigs (optional)
Instructions
1
In a very large stock pot, place the ham bone or diced ham/farmer sausage.
2
Add enough water to bring the level to about 2 inches from the top of the pot.
3
Bring to a boil and then reduce heat to a simmer. Allow the mixture to simmer for 40 minutes.
4
While the meat is simmering, prepare the other ingredients. Add the quartered onion, bay leaves, and black peppercorns into a tea ball or cheesecloth for easier removal later, or add them directly into the pot.
5
After 40 minutes, carefully remove the ham bone from the pot and set it aside in a large bowl. Allow it to cool until it's safe to handle, then remove the meat from the bone and dice it into small pieces.
6
Return the diced ham or sausage to the pot along with the peeled and diced potatoes and sliced carrots.
7
Bring the soup to a gentle boil and cook for another 15 minutes.
8
Finally, add the green or wax beans and fresh summer savory, if using. Simmer until all the vegetables are tender.
9
Taste the soup and adjust seasoning if needed; however, keep in mind that the meats are typically salty.
10
Once ready, allow to cool before freezing the leftovers in portions for future meals.
Nutrition Information
4.2g
Fat
12.5g
Carbs
8.3g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Canadian-German Farmer Sausage Soup.
How many servings does this soup recipe make?
This recipe makes 12 servings.
What is the main protein source in this soup?
The protein comes from a ham bone, diced ham, or farmer sausage.
Can this soup be frozen for later?
Yes, it is designed to be freezer-friendly and is excellent for meal preparation.
How many calories are in one serving?
There are 125 calories per serving.
What vegetables are included in the Hearty Canadian-German Farmer Sausage Soup?
The soup includes potatoes, carrots, onions, and green or wax beans.
What spices are used to flavor the broth?
The broth is flavored with bay leaves, black peppercorns, and optional fresh summer savory.
How long should the meat simmer before adding vegetables?
The meat should simmer in the stock pot for 40 minutes.
How should the onion be prepared?
The onion should be peeled and quartered.
What is a good way to handle the bay leaves and peppercorns for easy removal?
You can place them into a tea ball or cheesecloth before adding them to the pot.
How many potatoes are needed for this recipe?
You will need 5 to 6 potatoes, peeled and diced.
Is fresh summer savory required for this soup?
No, the 5 sprigs of fresh summer savory are optional.
What should I do after the ham bone has simmered for 40 minutes?
Carefully remove the bone, allow it to cool, then remove and dice the meat before returning it to the pot.
At what stage do you add the green or wax beans?
Add the beans during the final simmering stage until all vegetables are tender.
How much fat is contained in a single serving?
Each serving contains 4.2g of fat.
What is the carbohydrate count per serving?
There are 12.5g of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 8.3g of protein.
How much fiber is in the soup?
Each serving contains 1.7g of fiber.
Should I add extra salt to the soup?
You should taste the soup first, as the ham and farmer sausage are typically already salty.
Can I use frozen beans instead of fresh?
Yes, the recipe allows for either fresh or frozen green or wax beans.
How much water should I use in the stock pot?
Add enough water to bring the level to about 2 inches from the top of the pot.
What type of pot is recommended for this recipe?
A very large stock pot is recommended.
How long do the potatoes and carrots need to cook?
They should be boiled gently for approximately 15 minutes before adding the beans.
What category does this recipe fall into?
This recipe is categorized under Meat and Soup.
What cultural influences does this recipe have?
The recipe has Canadian and German cultural influences.
What does OAMC stand for in the tags?
OAMC stands for Once A Month Cooking, highlighting that this is a great make-ahead meal.
How many carrots are used in the soup?
The recipe calls for 4 to 5 peeled and sliced carrots.
Is there any sugar in this recipe?
No, the nutritional data indicates there is no sugar in this soup.
What is the total number of ingredients used?
There are 9 ingredients in total.
How should I store the leftovers?
Allow the soup to cool, then freeze it in portions for future meals.