Hearty Canadian Bacon & Lentil Split Pea Soup
Warm and comforting, this Hearty Canadian Bacon & Lentil Split Pea Soup combines the rich flavors of Canadian bacon with the nutritious goodness of split peas and lentils. Slowly simmered in a crockpot, this soup is infused with aromatic herbs and spices, making it a perfect dish for chilly evenings. Serve it alongside herbed croutons and a sprinkle of freshly grated Parmesan cheese for a delightful meal. This versatile recipe can easily be made vegetarian by omitting the Canadian bacon, ensuring everyone can enjoy this nourishing soup!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Vegetable broth
4 cups (Ready to use)
Water
2 cups (Ready to use)
Dry sherry
1/4 cup (Ready to use)
Split peas
1 1/2 cups (Rinsed)
Red lentils
1/2 cup (Rinsed)
Canadian bacon
10 ounces (Diced (about 21 slices))
White onion
1 large (Minced)
Garlic cloves
2 (Minced)
Dried chives
1 tablespoon (Ready to use)
Dried thyme
2 teaspoons (Ready to use)
Dried marjoram
1/2 teaspoon (Ready to use)
Ground sage
1/2 teaspoon (Ready to use)
Ground black pepper
1/2 teaspoon (Ready to use)
Salt
1 teaspoon (Ready to use)
Bay leaf
1 (Whole)
Tabasco sauce
1 dash (Ready to use)
Instructions
1
In a large crock pot, combine vegetable broth, water, and dry sherry.
2
Rinse the split peas and red lentils under cold water until the water runs clear, then add them to the pot.
3
Next, add the diced Canadian bacon, minced onion, minced garlic, dried chives, thyme, marjoram, sage, black pepper, salt, bay leaf, and a dash of Tabasco sauce to the crock pot.
4
Stir the mixture gently to combine all the ingredients evenly.
5
Cover the crock pot and set it to cook on low for 8 hours or on high for 4 hours, or until the soup reaches your desired consistency. If needed, adjust the seasoning before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
Hearty Canadian Bacon & Lentil Split Pea Soup.
What kind of bacon is used in this soup?
Canadian bacon, specifically 10 ounces or about 21 slices.
Can this soup be made vegetarian?
Yes, this recipe can easily be made vegetarian by omitting the Canadian bacon.
What types of legumes are used in this recipe?
The soup uses 1 1/2 cups of split peas and 1/2 cup of red lentils.
What equipment is needed for cooking this soup?
A large crock pot or slow cooker is required.
How long does the soup cook on a low setting?
It should cook on low for 8 hours.
How long does the soup cook on a high setting?
It should cook on high for 4 hours.
What liquids form the base of the soup?
The base consists of 4 cups of vegetable broth, 2 cups of water, and 1/4 cup of dry sherry.
Should I rinse the peas and lentils before cooking?
Yes, you should rinse the split peas and red lentils under cold water until the water runs clear.
What type of onion is recommended?
One large white onion, minced, is recommended.
How much garlic is included in the recipe?
Two minced garlic cloves.
What dried herbs are used for seasoning?
The recipe uses dried chives, dried thyme, dried marjoram, and ground sage.
Is there any spice or heat added to the soup?
Yes, a dash of Tabasco sauce and 1/2 teaspoon of ground black pepper are added.
Are there any serving suggestions for this soup?
It is suggested to serve it with herbed croutons and a sprinkle of freshly grated Parmesan cheese.
Should I stir the ingredients in the crock pot?
Yes, stir the mixture gently to combine all the ingredients evenly before cooking.
How many ingredients are in this recipe?
There are 16 ingredients in total.
What is the preparation for the Canadian bacon?
The Canadian bacon should be diced.
Do I need to adjust the seasoning after cooking?
Yes, you should check and adjust the seasoning before serving if needed.
What is the purpose of the bay leaf?
The whole bay leaf is used to infuse the soup with aromatic flavor during the slow cooking process.
What is the quantity of vegetable broth?
The recipe calls for 4 cups of vegetable broth.
How much dry sherry is added?
1/4 cup of dry sherry is used.
What is the amount of dried thyme needed?
The recipe requires 2 teaspoons of dried thyme.
How much salt is used in this recipe?
One teaspoon of salt is used.
Is the onion diced or minced?
The white onion should be minced.
What are the main flavor profiles of this dish?
The soup is described as warm, comforting, and hearty with aromatic herb flavors.
Can I use different types of lentils?
The recipe specifically calls for red lentils, which soften quickly, but other varieties may affect the texture.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect dish for chilly evenings.
How do I know when the soup is done?
Cook until the soup reaches your desired consistency and the legumes are tender.
What is the quantity of ground sage?
1/2 teaspoon of ground sage is used.
What is the amount of water required?
Two cups of water are required.