Hearty Cabbage and Tomato Chicken Soup
This comforting and wholesome Hearty Cabbage and Tomato Chicken Soup is a delightful blend of succulent chicken, fresh vegetables, and aromatic herbs. Adapted from The Hadassah Jewish Holiday Cookbook, this recipe combines the traditional flavors of chicken soup with the vibrant additions of cabbage, tomatoes, and herbs. Perfect for a chilly day or a family gathering, this nourishing soup is sure to warm hearts and fill bellies. Easy to prepare and packed with wholesome ingredients, it's a dish that reflects both comfort and nourishment, making it an excellent choice for any occasion.
N/A
Servings
306
Calories
10
Ingredients
Ingredients
whole chicken
4 lbs (cleaned and whole)
cabbage
1/2 head (shredded)
onion
1 large (sliced)
tomatoes
2 (peeled and coarsely chopped)
carrots
3 (sliced)
garlic cloves
3 (minced)
fresh chives
3 tablespoons (chopped (or 1 tablespoon dried chives))
fresh basil
1 tablespoon (chopped (or 1 teaspoon dried basil))
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
In a large pot, cover the chicken with enough water to fully submerge it. Bring to a boil over medium-high heat and then reduce to a simmer. Cook the chicken for about 1 hour, or until fully cooked and tender.
2
While the chicken is cooking, prepare the other ingredients. Shred the cabbage, slice the onion and carrots, peel and chop the tomatoes, and mince the garlic.
3
Once the chicken is cooked, carefully remove it from the pot and set it aside to cool slightly. Add the prepared cabbage, onion, tomatoes, carrots, garlic, chives, basil, salt, and pepper to the pot. Allow the mixture to cook for another hour, stirring occasionally.
4
Preheat the oven to 350°F (175°C). Place the cooked chicken in a baking dish and roast it for about 30 minutes, or until it reaches a nice golden color.
5
After roasting, let the chicken cool for about 10 minutes. Then, remove the meat from the carcass, discarding the skin and bones, and chop the meat into bite-sized pieces.
6
Return the chopped chicken to the soup pot, stirring it into the simmering vegetables. Let it simmer for an additional 10-15 minutes until everything is heated through.
7
Taste and adjust seasoning with additional salt and pepper if necessary. Serve hot, garnished with extra chives or herbs if desired.
Nutrition Information
16.3g
Fat
12.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Cabbage and Tomato Chicken Soup?
It is a comforting and wholesome soup that blends succulent chicken, fresh vegetables, and aromatic herbs, adapted from The Hadassah Jewish Holiday Cookbook.
How much chicken is required for this recipe?
The recipe calls for one whole chicken weighing approximately 4 lbs.
How long does the chicken need to boil?
The chicken should be boiled for about 1 hour or until it is fully cooked and tender.
How much cabbage is used in the soup?
The recipe uses 1/2 head of cabbage, which should be shredded.
What is the roasting temperature for the chicken?
The chicken should be roasted in a preheated oven at 350°F (175°C).
How long do the vegetables cook in the pot?
After the chicken is removed, the vegetables should cook in the pot for approximately 1 hour.
How many calories are in a serving of this soup?
Each serving contains 306 calories.
What is the protein content of this recipe?
This soup provides 30g of protein per serving.
How much fat is in the Hearty Cabbage and Tomato Chicken Soup?
There is 16.3g of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 12.5g of carbohydrates per serving.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
How should the tomatoes be prepared?
Two tomatoes should be peeled and coarsely chopped.
Can I use dried chives instead of fresh?
Yes, you can use 1 tablespoon of dried chives instead of 3 tablespoons of fresh chives.
Can I use dried basil instead of fresh?
Yes, 1 teaspoon of dried basil can be substituted for 1 tablespoon of fresh chopped basil.
What should I do with the chicken skin and bones?
After roasting, remove the meat from the carcass and discard the skin and bones.
How long should the chicken roast in the oven?
The chicken should roast for about 30 minutes until it reaches a nice golden color.
How long should the chicken cool before deboning?
Let the chicken cool for about 10 minutes before removing the meat from the bones.
How many carrots are used in this recipe?
The recipe calls for 3 sliced carrots.
How long is the final simmer once the chicken is added back?
The soup should simmer for an additional 10-15 minutes until everything is heated through.
What is the suggested garnish for this soup?
The soup can be garnished with extra chives or herbs if desired.
Is this soup considered kosher?
Yes, the recipe is tagged as kosher and is adapted from a Jewish holiday cookbook.
What size onion is recommended?
One large onion, sliced, is recommended for this recipe.
How many total ingredients are listed?
There are 10 total ingredients in this recipe.
Is this recipe suitable for family gatherings?
Yes, it is described as a nourishing soup perfect for family gatherings or chilly days.
How should the chicken be chopped for the soup?
The chicken should be chopped into bite-sized pieces.
What is the source cookbook for this recipe?
The recipe is adapted from The Hadassah Jewish Holiday Cookbook.
Does the recipe include fiber or sugar information?
No, the nutrition data for fiber and sugar is not provided in this specific record.
How is the cabbage prepared for the soup?
The cabbage should be shredded.
What type of pepper is best for this soup?
Freshly ground black pepper is recommended for the best flavor.
What is the general difficulty level of this recipe?
The recipe is tagged as 'easy to make' and 'traditional'.