Hearty Cabbage and Noodle Bake with Creamy Cheese
This delightful dish, a beloved comfort food from Eastern European kitchens, combines tender cabbage and wide egg noodles enveloped in a rich, creamy cheese mixture. Flavored with sautéed onions and a touch of sour cream, this meal is not only hearty but also deeply satisfying. Whether served on a cozy family night or at a festive holiday gathering, this recipe is perfect for making in advance and baking just before serving. With its irresistible cheesy goodness, it's bound to become a cherished tradition in your home.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
small cabbage
1 (Remove stem and chop into bite-sized pieces.)
wide egg noodles
12 ounces (Cook according to package instructions.)
cottage cheese
24 ounces (Blend until smooth.)
sour cream
8 ounces (Ready to mix.)
egg
1 (Beat lightly.)
mild onion
1 small (Dice.)
butter or margarine
1/2 cup (Divide into 1/3 and 2/3 sticks for cooking.)
salt
to taste (Season to preference.)
pepper
to taste (Season to preference.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Cabbage and Noodle Bake with Creamy Cheese?
It is a traditional Eastern European comfort food dish featuring tender cabbage and wide egg noodles tossed in a rich, creamy cheese sauce made of blended cottage cheese and sour cream.
What are the main ingredients for this recipe?
The nine main ingredients are small cabbage, wide egg noodles, cottage cheese, sour cream, one egg, a mild onion, butter or margarine, salt, and pepper.
How should I prepare the cabbage for this dish?
You should remove the stem and chop the cabbage into bite-sized pieces before cooking.
What kind of noodles are best for this cabbage bake?
The recipe calls for 12 ounces of wide egg noodles, cooked according to the package instructions.
Why do I need to blend the cottage cheese?
Blending the 24 ounces of cottage cheese until smooth creates a creamy, uniform texture for the sauce that coats the noodles and cabbage perfectly.
Is this recipe suitable for vegetarians?
Yes, this dish is classified as a vegetarian meal as it contains only vegetables, pasta, dairy, and eggs.
Can I make this cabbage and noodle bake ahead of time?
Yes, this recipe is perfect for making in advance; you can assemble the dish and then bake it just before you are ready to serve.
What type of onion should I use?
A small mild onion is recommended, which should be diced before being added to the mixture.
How much butter is required for the recipe?
The recipe uses 1/2 cup of butter or margarine, which should be divided into 1/3 and 2/3 sticks for the cooking process.
Do I need to beat the egg?
Yes, one egg should be lightly beaten before being incorporated into the creamy cheese mixture.
What is the origin of this type of dish?
This recipe is inspired by beloved comfort foods from Eastern European kitchens.
How much sour cream is used in the sauce?
The recipe requires 8 ounces of sour cream to achieve the desired creaminess.
How should I season the bake?
The dish is seasoned simply with salt and pepper to taste, allowing the flavors of the cabbage and cheese to shine.
Is this dish appropriate for holidays?
Yes, it is often served at festive holiday gatherings as a hearty side or main dish.
What is the texture of the finished dish?
The dish features tender cabbage and noodles enveloped in a rich, smooth, and cheesy sauce.
What size cabbage is needed?
The recipe specifies using one small cabbage.
How much cottage cheese is in the recipe?
The recipe uses 24 ounces of cottage cheese as the base for the creamy sauce.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine depending on your preference.
What is the preparation for the mild onion?
The onion should be finely diced before being sautéed and mixed with the cabbage.
Are the noodles cooked before baking?
Yes, the 12 ounces of wide egg noodles should be boiled according to the package instructions before assembly.
Is this a family-friendly recipe?
Yes, its mild, cheesy, and comforting flavor profile makes it a popular choice for cozy family nights.
What are the primary tags for this recipe?
Tags include cabbage, noodles, cheese, comfort food, holiday dish, eastern european, baked dish, and vegetarian.
How many ingredients total are in this recipe?
There are exactly nine ingredients required to make this hearty bake.
What is the role of the egg in the mixture?
The lightly beaten egg acts as a binder for the creamy cheese and noodle mixture during the baking process.
How is the cabbage chopped?
It should be cut into bite-sized pieces to ensure even distribution and easy eating.
Can this be served as a main course?
Yes, due to its heartiness and the inclusion of noodles and cheese, it serves well as a satisfying vegetarian main dish.
Is the sour cream mixed or used as a topping?
The 8 ounces of sour cream are mixed directly into the sauce to provide richness.
Does the recipe require specific seasoning measurements?
No, salt and pepper are added 'to taste' to suit individual preference.
How is the cottage cheese prepared for the sauce?
It must be blended until it reaches a smooth consistency, removing the standard cottage cheese curds.
Is this a traditional family recipe?
Yes, it is described as a recipe that is bound to become a cherished tradition in any home.