Hearty Cabbage and Corned Beef Stew
Warm and comforting, this Hearty Cabbage and Corned Beef Stew is a fusion of tender cabbage, savory corned beef, and aromatic herbs simmered in rich beef stock. It's perfect for a cozy dinner, showcasing earthy flavors and creating a nourishing meal that will satisfy family and friends alike. Ideal for busy weeknights or a welcoming weekend treat.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
olive oil
2 tablespoons (none)
sweet onion
1 medium (medium diced)
cabbage
1/2 head (cut into egg noodle sized pieces)
fresh oregano
2 tablespoons (chopped)
fresh basil
2 tablespoons (chopped)
garlic
2 cloves (diced)
tomato paste
6 ounces (none)
corned beef
12 ounces (diced into small pieces)
beef stock
32 ounces (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a heavy, stock-sized pot (preferably enameled cast iron), heat olive oil over medium heat.
2
Add the diced onions and sauté until almost tender, stirring occasionally for 3-5 minutes.
3
Add the cabbage to the pot, and continue to sauté with the onions. Stir frequently for about 10 minutes, or until the onions and cabbage are tender.
4
Stir in the garlic, fresh basil, and fresh oregano, and cook for an additional minute to release the aromas.
5
Add the diced corned beef and tomato paste. Stir well to combine and dissolve the tomato paste.
6
Pour in the beef stock while stirring, and bring the mixture to a gentle simmer.
7
Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, allowing the flavors to meld together.
8
Season the stew with salt and pepper to taste, adjusting as needed.
9
Serve hot, garnished with additional chopped basil or oregano if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Cabbage and Corned Beef Stew?
It is a warm and comforting fusion of tender cabbage, savory corned beef, and aromatic herbs simmered in a rich beef stock.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the best type of pot to use for this stew?
A heavy, stock-sized pot is recommended, preferably an enameled cast iron pot.
How should I prepare the cabbage for this recipe?
You should use half a head of cabbage and cut it into egg noodle sized pieces.
What kind of onion is used in this stew?
The recipe calls for one medium sweet onion, diced.
How long do I need to sauté the onions?
The diced onions should be sautéed for 3-5 minutes until they are almost tender.
Which herbs are used to make this stew aromatic?
Fresh oregano and fresh basil are used to provide earthy and aromatic flavors.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended, you can use dried herbs; typically you would use one-third the amount of dried herbs compared to fresh.
How much corned beef is required?
You will need 12 ounces of corned beef, diced into small pieces.
What role does tomato paste play in this recipe?
The tomato paste helps thicken the stew and adds a rich, deep flavor to the broth.
How much beef stock is used?
The recipe requires 32 ounces of beef stock.
How long should the stew simmer?
After bringing the mixture to a simmer, reduce the heat and let it cook covered for 15-20 minutes.
When should I add the garlic?
Add the diced garlic along with the fresh basil and oregano after the cabbage and onions are tender.
How is the stew garnished?
You can garnish the stew with additional chopped fresh basil or oregano if desired.
Is there any olive oil in this recipe?
Yes, 2 tablespoons of olive oil are used to sauté the vegetables.
How many cloves of garlic are needed?
The recipe calls for 2 cloves of garlic, diced.
Can I add more salt and pepper?
Yes, the recipe suggests seasoning with salt and pepper to taste at the end of the cooking process.
What is the category of this recipe?
This recipe is categorized under Vegetable dishes.
Is this a quick dinner option?
Yes, with a prep and simmer time totaling around 30-40 minutes, it is ideal for busy weeknights.
Does the recipe require a specific type of corned beef?
The recipe specifies 12 ounces of corned beef diced into small pieces, which can be from a brisket or leftover roast.
What is the texture of the cabbage in the final dish?
The cabbage becomes tender after sautéing and simmering, blending into the stew's hearty texture.
Can this stew be prepared in advance?
Yes, like many stews, the flavors often meld and improve after sitting, making it great for leftovers.
Is this dish suitable for cold weather?
Yes, it is described as a comforting and cozy meal, perfect for a cold evening.
What are the primary tags associated with this recipe?
Key tags include cabbage, corned beef, soup, stew, and comfort food.
How much tomato paste should I use?
The recipe calls for 6 ounces of tomato paste.
How do I ensure the tomato paste dissolves correctly?
Stir well when adding it with the corned beef before pouring in the beef stock.
Is the onion preparation specific?
Yes, the sweet onion should be medium diced.
Do I need to peel the garlic?
The recipe requires 2 cloves of garlic to be diced, which implies they should be peeled first.
Should the pot be covered during simmering?
Yes, covering the pot during the 15-20 minute simmer helps the flavors meld and prevents too much liquid from evaporating.
What makes this stew 'hearty'?
The combination of meat, a large amount of vegetables (cabbage and onion), and a rich stock base makes it a very filling and nourishing meal.