Hearty Bulgarian Potato & Veggie Omelet
Indulge in a rich and flavorful Hearty Bulgarian Potato & Veggie Omelet, perfect for any meal of the day! This wholesome dish combines tender potatoes with vibrant vegetables like red onions and bell peppers, all enveloped in fluffy eggs and topped with mild cheddar cheese. Driven by a love for both nourishment and taste, this omelet is not only packed with nutrients but also offers comforting flavors that will remind you of home-cooked meals. Enjoy it hot right off the stove or let it cool to room temperature for a delightful brunch option. Pair it with a crisp salad, some garlic bread, or even a slice of rustic peasant bread for a complete dining experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
potatoes
1 1/2 lbs (peeled and cut into 1/2-3/4 inch cubes)
salt
to taste (for boiling water and seasoning)
black pepper
to taste (for seasoning the egg mixture)
red onion
1 medium (chopped)
garlic clove
1 (crushed)
red bell pepper
1 medium (diced)
olive oil
2-4 tablespoons (divided for cooking)
frozen peas
4 ounces (uncooked)
fresh parsley
2 tablespoons (chopped)
large eggs
6 (beaten)
low-fat cheddar cheese
2 ounces (grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Bulgarian Potato & Veggie Omelet?
It is a rich and flavorful dish combining tender potatoes, vibrant vegetables, fluffy eggs, and mild cheddar cheese.
How many eggs are required for this recipe?
The recipe requires 6 large eggs, which should be beaten before cooking.
What amount of potatoes is needed?
You will need 1 1/2 lbs of potatoes for this omelet.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1/2 to 3/4 inch cubes.
What type of onion is used in this Bulgarian omelet?
One medium chopped red onion is recommended for this recipe.
Is garlic included in the ingredients?
Yes, the recipe calls for 1 crushed garlic clove.
What kind of bell pepper should I use?
The recipe specifies one medium red bell pepper, diced.
What type of oil is best for cooking this omelet?
Olive oil is used, specifically 2 to 4 tablespoons divided for cooking.
Do I need to cook the frozen peas before adding them?
No, the recipe uses 4 ounces of uncooked frozen peas.
Which fresh herb is used for seasoning?
The recipe uses 2 tablespoons of chopped fresh parsley.
What kind of cheese is added to the omelet?
The dish is topped with 2 ounces of grated low-fat cheddar cheese.
Can this omelet be served for breakfast?
Yes, it is tagged as a breakfast and brunch dish, but it is perfect for any meal of the day.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a one-dish meal because it contains proteins, vegetables, and starches.
What should I serve with a Bulgarian Potato & Veggie Omelet?
It pairs well with a crisp salad, garlic bread, or rustic peasant bread.
Can I serve this dish cold?
It can be enjoyed hot right off the stove or at room temperature for brunch.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home cooks.
What are the primary seasonings?
Salt and black pepper are used to taste for seasoning the water and the egg mixture.
Is this dish considered comfort food?
Yes, it is described as offering comforting flavors that remind one of home-cooked meals.
What is the texture of the omelet?
The omelet features tender potato cubes enveloped in fluffy eggs.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this omelet.
Can I use full-fat cheese instead of low-fat?
While the recipe calls for low-fat cheddar, you can substitute it with regular cheddar or mild cheddar if preferred.
What tags are associated with this recipe?
Tags include omelet, potatoes, vegetables, breakfast, Bulgarian, one dish meal, easy recipe, brunch, and comfort food.
Is this a nutritious meal?
Yes, it is described as a wholesome dish packed with nutrients from vegetables and eggs.
How should the garlic be prepared?
The garlic clove should be crushed before being added to the dish.
What size should the red onion be?
The recipe suggests using one medium-sized red onion.
How much parsley is needed?
You will need 2 tablespoons of chopped fresh parsley.
Is this recipe vegetarian?
Yes, based on the ingredients list, this is a vegetarian-friendly omelet.
How are the eggs incorporated?
The 6 large eggs are beaten and then used to envelop the potato and veggie mixture.
What is the preparation for the red bell pepper?
The red bell pepper should be diced into small pieces.
Can this be prepared for a large group?
The recipe uses 1.5 lbs of potatoes and 6 eggs, making it a hearty meal that can be scaled for brunch gatherings.