Hearty Breakfast Lasagna Delight
Indulge in this deliciously layered Hearty Breakfast Lasagna Delight, perfect for a family brunch or a weekend breakfast gathering. With rich layers of scrambled eggs, savory sausage, crispy hash browns, and ooey-gooey cheese, this recipe brings together all your breakfast favorites in one comforting dish. The creamy sausage gravy adds a delightful twist, making every bite a perfect blend of flavors and textures. Share it with friends and family for a memorable meal that everyone will love!
8
Servings
450
Calories
17
Ingredients
Ingredients
olive oil
4 tablespoons (for baking dish and cooking)
onion
1 (diced small)
chili flakes
1 pinch (to taste)
breakfast sausage
1.5 lbs (removed from casing)
unsalted butter
4 tablespoons (divided)
flour
3 tablespoons (all-purpose)
chicken broth
2 cups (low-sodium recommended)
milk
1 cup (whole or 2% milk)
large eggs
10 (whisked)
frozen hash browns
1 lb (browned to cook)
frozen spinach
10 ounces (thawed and drained)
shredded sharp cheddar cheese
2 cups (for layering)
shredded mozzarella cheese
2 cups (for layering)
oven-ready lasagna noodles
12 (no cooking required)
chopped chives
3 tablespoons (for garnish)
kosher salt
to taste
ground black pepper
to taste
Instructions
1
Preheat your oven to 375°F (190°C). Generously coat a 9x13-inch baking dish with olive oil and set aside.
2
In a large skillet over medium heat, warm the 2 tablespoons of olive oil. Add the diced onions and sauté until they become soft and translucent, about 5 minutes. Sprinkle in a pinch of chili flakes, then add the breakfast sausage. Cook, stirring occasionally to crumble the sausage, until it is cooked through and nicely browned.
3
Stir in 2 tablespoons of unsalted butter until melted, then add the flour. Mix well until combined and cook for 1 minute. Gradually stir in the chicken broth and milk, raising the heat to bring the mixture to a boil. Cook until the sauce thickens, about 5 minutes. Season with kosher salt and ground black pepper to taste. Remove from heat and allow to cool slightly.
4
In a large nonstick skillet, melt 2 tablespoons of butter over medium heat. Pour in the whisked eggs and scramble until cooked through, stirring frequently. Remove from heat and set aside.
5
To assemble the lasagna, start by spreading 1/2 cup of the sausage gravy (without sausage pieces) on the bottom of the prepared baking dish. Layer 4 oven-ready lasagna noodles on top. Next, add half of the scrambled eggs, half of the thawed spinach, and 1/3 of the reserved sausage gravy. Sprinkle 1/2 cup of shredded sharp cheddar and 1/2 cup of shredded mozzarella cheese on top, followed by 1/3 of the browned hash browns.
6
Repeat the layering process: add another 4 noodles, the remaining scrambled eggs, spinach, another 1/3 of the sausage gravy, and another 1/2 cup of each cheese combination.
7
Finish with a final layer of 4 noodles on top. Spread the remaining sausage gravy over the noodles, then top with the remaining cheeses and hash browns.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes until the top is golden and bubbly. Let the lasagna rest for 10 minutes before slicing.
9
Garnish each serving with fresh chopped chives before serving. Enjoy your delicious breakfast creation!
Nutrition Information
26g
Fat
34g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Breakfast Lasagna Delight?
It is a layered breakfast dish featuring scrambled eggs, savory sausage, hash browns, and cheese, all held together with a creamy sausage gravy.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
What type of lasagna noodles should I use?
You should use oven-ready lasagna noodles, which do not require boiling before assembly.
How many calories are in a single serving?
Each serving contains approximately 450 calories.
What meats are included in this breakfast lasagna?
The recipe uses 1.5 lbs of breakfast sausage.
What kind of cheeses are used?
The recipe calls for 2 cups of shredded sharp cheddar cheese and 2 cups of shredded mozzarella cheese.
How long does the lasagna need to bake?
It bakes for a total of 40 minutes: 30 minutes covered with foil and 10 minutes uncovered.
Do I need to rest the lasagna after baking?
Yes, let the lasagna rest for 10 minutes before slicing to allow the layers to set.
What vegetables are included in the recipe?
The recipe includes diced onion and 10 ounces of thawed and drained frozen spinach.
How are the eggs prepared for the lasagna?
Ten large eggs are whisked and scrambled in a nonstick skillet with butter before being layered into the dish.
What size baking dish is required?
You will need a 9x13-inch baking dish.
How much protein is in one serving?
There are 20g of protein per serving.
What is the fat content per serving?
Each serving contains 26g of fat.
How do you make the sausage gravy?
The gravy is made by melting butter into the cooked sausage and onions, adding flour, and then gradually stirring in chicken broth and milk until thickened.
What type of milk is best for this recipe?
Whole or 2% milk is recommended for the gravy.
Can I add spice to this dish?
Yes, the recipe suggests adding a pinch of chili flakes to the sausage and onion mixture.
How should the hash browns be prepared?
Use 1 lb of frozen hash browns and brown them to cook before layering them into the lasagna.
What is the garnish for this dish?
Garnish each serving with 3 tablespoons of fresh chopped chives.
How many lasagna noodles are used in total?
The recipe uses 12 oven-ready lasagna noodles, divided into three layers of four noodles each.
What are the total carbohydrates per serving?
There are 34g of carbohydrates per serving.
Is the chicken broth low-sodium?
The recipe recommends using low-sodium chicken broth.
How many ingredients are needed for this recipe?
There are 17 total ingredients required for this dish.
What is the first step in assembling the lasagna?
Start by spreading 1/2 cup of the sausage gravy (without sausage pieces) on the bottom of the baking dish.
Can this be served at a brunch?
Yes, it is described as perfect for a family brunch or a weekend breakfast gathering.
How should the spinach be prepared before layering?
The frozen spinach must be thawed and thoroughly drained before adding it to the lasagna.
How much butter is needed for the whole recipe?
A total of 4 tablespoons of unsalted butter is used, divided between the gravy and the scrambled eggs.
What is the preparation for the onion?
The onion should be diced small and sautéed until soft and translucent.
Is this a make-ahead recipe?
Yes, it is tagged as a make-ahead recipe, making it convenient for planned gatherings.
Should the sausage be in its casing?
No, the breakfast sausage should be removed from its casing before cooking.