Hearty Breakfast Hash Delight
Start your day off right with this Hearty Breakfast Hash Delight! This comforting one-dish meal combines savory crumbled sausage, tender potatoes, and colorful vegetables, all topped with fluffy scrambled eggs. Perfect for brunch with family or as a make-ahead meal for busy mornings, this recipe is both satisfying and packed with flavor. Easy to prepare and share, it's sure to become a breakfast favorite in your household.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sausage
1 lb (crumbled)
new potatoes
2 cups (peeled and chopped)
red peppers
2 ounces (chopped)
sweet onions
2 ounces (chopped)
eggs
6 (beaten)
table cream
1 fluid ounce (mixed with the eggs)
Instructions
1
In a large skillet over medium heat, crumble the sausage and cook until browned.
2
Add the peeled and chopped new potatoes, along with the red peppers and sweet onions to the skillet.
3
Reduce heat to low and cook, stirring occasionally, until the potatoes are fork-tender and the vegetables are softened, about 15-20 minutes.
4
Once cooked, carefully drain off any excess drippings to allow the flavors to shine through.
5
In a separate bowl, whisk together the eggs and table cream until well combined.
6
Pour the egg mixture over the sausage and vegetable blend in the skillet, gently stirring to scramble the eggs until they are set but still moist, about 3-5 minutes.
7
Remove from heat and serve the Breakfast Hash hot with your choice of bread or fresh fruit. Enjoy leftovers refrigerated for up to three days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Breakfast Hash Delight?
Hearty Breakfast Hash Delight is a comforting one-dish meal that combines savory crumbled sausage, tender potatoes, and colorful vegetables, all topped with fluffy scrambled eggs.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe: sausage, new potatoes, red peppers, sweet onions, eggs, and table cream.
What type of sausage should I use?
The recipe calls for 1 lb of crumbled sausage, which is cooked until browned in a large skillet.
How many eggs are needed?
You will need 6 beaten eggs for this recipe.
What kind of potatoes are best for this hash?
The recipe specifically recommends using 2 cups of new potatoes, peeled and chopped.
How do I prepare the vegetables?
The red peppers and sweet onions should be chopped into small pieces before being added to the skillet.
How long does it take to cook the potatoes?
The potatoes and vegetables should be cooked on low heat for approximately 15-20 minutes until the potatoes are fork-tender.
Do I need to drain the grease from the sausage?
Yes, once the meat and vegetables are cooked, you should carefully drain off any excess drippings to allow the flavors to shine.
Why is table cream used in the eggs?
One fluid ounce of table cream is whisked with the eggs to help ensure they are fluffy and well combined.
How do I cook the eggs into the hash?
Pour the egg mixture over the sausage and vegetables, gently stirring to scramble them for 3-5 minutes until set but still moist.
Can I store leftovers of the Breakfast Hash?
Yes, leftovers can be refrigerated and enjoyed for up to three days.
Is this recipe suitable for a family brunch?
Absolutely, it is described as a perfect dish for brunch with family or as a make-ahead meal for busy mornings.
What should I serve with this dish?
The hash is delicious served hot with your choice of bread or fresh fruit.
What heat setting should I use for the sausage?
The sausage should be browned over medium heat.
What heat setting is used for the vegetables?
After adding the potatoes and vegetables, reduce the heat to low.
How much red pepper is required?
The recipe uses 2 ounces of chopped red peppers.
How much sweet onion is required?
The recipe uses 2 ounces of chopped sweet onions.
Is this a one-dish meal?
Yes, this is an easy-to-prepare one-dish meal that minimizes cleanup.
How do I know the eggs are done?
The eggs are done when they are set but still appear moist, usually after 3-5 minutes of scrambling.
What is the first step in the instructions?
The first step is to crumble the sausage in a large skillet over medium heat and cook until browned.
Can I use this as a make-ahead meal?
Yes, it is specifically mentioned as a great make-ahead meal for busy mornings.
What texture should the potatoes have?
The potatoes should be cooked until they are fork-tender.
Is this considered comfort food?
Yes, the recipe is tagged as comfort food and described as a satisfying meal.
How should I prepare the eggs?
The eggs should be beaten and then whisked together with the table cream.
Does the recipe contain fiber?
While the nutritional data is not provided, the inclusion of potatoes and peppers provides some fiber content.
Can I use a different type of onion?
The recipe calls for sweet onions, but you can substitute other varieties depending on your flavor preference.
What size skillet is needed?
A large skillet is recommended to accommodate the sausage, potatoes, and egg mixture.
How much table cream is used?
The recipe calls for 1 fluid ounce of table cream.
Is the sausage pre-cooked?
No, you start with raw sausage and cook it until browned at the beginning of the recipe.
What are the main flavor profiles?
The dish features savory sausage, sweet onions, and a rich, creamy egg finish.