Hearty Breakfast Hash Brown Casserole
Start your day off right with this deliciously satisfying Hearty Breakfast Hash Brown Casserole! Inspired by Alea Milham's creative cooking, this dish combines crispy hash browns with a medley of hearty meats such as ham and sausage, along with a delightful combination of cheeses. It's a casserole that's not only comforting but also surprisingly versatile. Feel free to customize it with your favorite meats and vegetables, or even add some bacon for that extra crunch. With layers of flavors that fuse together beautifully in the oven, this casserole is perfect for family brunches, holiday gatherings, or meal prep for the week. Each serving is packed with protein and essential nutrients, making it a nourishing way to kickstart your morning.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Hash brown potatoes
6 cups (Fresh or thawed frozen, drain excess liquid)
Eggs
8 (Beaten)
Cottage cheese
2 cups (Regular or low-fat)
Green onions
6-8 (Thinly sliced)
Cheddar cheese
1 1/2 cups (Shredded, divided)
Mozzarella cheese
1 1/2 cups (Shredded, divided)
Ham or sausage
2 cups (Diced, can use a combination)
Garlic powder
1 teaspoon ( )
Basil
1 teaspoon ( )
Seasoning salt
1 teaspoon ( )
Pepper
1/4 teaspoon ( )
Bacon
1/4 cup (Crumble (optional))
Parsley
1-2 tablespoons (Chopped, for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch casserole dish.
2
In a medium bowl, beat the eggs until fully mixed. Stir in the cottage cheese, garlic powder, basil, seasoning salt, and pepper until well combined.
3
In a large mixing bowl, combine the hash browns, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, diced ham or sausage, and sliced green onions. Mix thoroughly to evenly distribute the ingredients.
4
Pour the egg mixture over the hash brown mixture and stir until everything is evenly coated.
5
Transfer the combined mixture into the greased casserole dish, spreading it out evenly.
6
Top the casserole with the remaining cheeses, crumbled bacon (if using), and a sprinkle of parsley for a fresh finish.
7
Bake in the preheated oven for about 1 hour, or until the center is set and a knife inserted into the casserole comes out clean.
8
Allow the casserole to sit for 5-10 minutes before slicing and serving. Enjoy this hearty dish with fresh fruit or a side of crispy bacon for a truly indulgent breakfast experience.
Nutrition Information
17.5g
Fat
20g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Breakfast Hash Brown Casserole?
It is a comforting breakfast dish combining crispy hash browns, hearty meats like ham and sausage, and a blend of cheeses.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What size casserole dish is required?
You will need a standard 13x9-inch casserole dish, greased before use.
Can I use frozen hash browns?
Yes, you can use fresh or thawed frozen hash browns, but ensure you drain any excess liquid first.
How many eggs are needed for this recipe?
The recipe calls for 8 large eggs, beaten.
What type of cottage cheese should I use?
You can use either regular or low-fat cottage cheese.
How many cups of hash brown potatoes are required?
You will need 6 cups of hash brown potatoes.
What meats can I add to the casserole?
The recipe suggests 2 cups of diced ham or sausage, or a combination of both.
Is there bacon in this recipe?
Bacon is optional; you can add 1/4 cup of crumbled bacon on top for extra crunch.
What kind of cheeses are used?
The casserole uses a mixture of 1.5 cups of shredded cheddar and 1.5 cups of shredded mozzarella.
What seasonings are included?
The seasonings include 1 teaspoon of garlic powder, 1 teaspoon of basil, 1 teaspoon of seasoning salt, and 1/4 teaspoon of pepper.
How many green onions should I prepare?
Use 6 to 8 thinly sliced green onions.
How long does the casserole take to bake?
Bake the casserole for approximately 1 hour in a preheated oven.
How do I know when the casserole is finished cooking?
It is done when the center is set and a knife inserted into the middle comes out clean.
Should the casserole rest before serving?
Yes, allow it to sit for 5 to 10 minutes before slicing and serving.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 17 grams of protein per serving.
How much fat is in one serving?
The casserole contains 17.5 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What is the garnish for this dish?
Garnish with 1 to 2 tablespoons of freshly chopped parsley.
Can I customize the recipe with vegetables?
Yes, feel free to customize the casserole with your favorite vegetables.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep for the week or for feeding a family during brunches.
How do I prepare the egg mixture?
Beat the eggs and stir in the cottage cheese, garlic powder, basil, seasoning salt, and pepper.
What do I mix with the hash browns?
Mix hash browns with 1 cup of cheddar, 1 cup of mozzarella, the meats, and the green onions.
Is this casserole suitable for holiday gatherings?
Yes, its hearty nature and large yield make it perfect for holiday gatherings.
What should I serve as a side dish?
It is recommended to serve this dish with fresh fruit or extra crispy bacon.
How much cheddar cheese goes on top?
Use the remaining 1/2 cup of cheddar cheese to top the casserole before baking.
Does this recipe contain fiber or sugar info?
The provided data does not specify fiber or sugar amounts.
What is the total number of ingredients?
There are 13 ingredients in total for this recipe.
Who inspired this Hearty Breakfast Hash Brown Casserole?
This dish was inspired by Alea Milham's creative cooking.