Hearty Breakfast Casserole Supreme
Start your day with a delicious and filling Hearty Breakfast Casserole Supreme, perfect for feeding a crowd or enjoying a cozy family brunch. This delightful bake features layers of crispy hash browns, savory sausage (or bacon), and aromatic vegetables, all enveloped in a rich custard made with eggs and milk. Topped with generous amounts of melted cheddar cheese, this casserole is not only satisfying but also incredibly versatile—customize it with your favorite breakfast meats or veggies. Pair it with a refreshing fruit salad or a sweet compote to balance the flavors. Whether for holiday gatherings or weekend mornings, this dish is sure to impress and keep everyone coming back for seconds!
10
Servings
320
Calories
10
Ingredients
Ingredients
frozen hash browns
2 cups (unthawed)
cooked sausage or bacon
2 lbs (cooked and drained)
chopped onion
1/2 cup (fresh)
chopped green bell pepper
1/2 cup (fresh)
eggs
12 (beaten)
milk
2 cups (whole or 2%)
salt
2 teaspoons (to taste)
fresh ground pepper
1 teaspoon (to taste)
dry mustard
1 teaspoon
grated cheddar cheese
12 ounces (fresh)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a greased 9 x 13 baking dish, evenly spread the frozen hash browns to form the base.
3
Distribute the cooked sausage (or bacon), chopped onion, and green bell pepper evenly over the hash browns.
4
In a large mixing bowl, whisk together the beaten eggs, milk, salt, pepper, and dry mustard until well combined.
5
Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring even coverage.
6
Top the casserole with the grated cheddar cheese, spreading it evenly on top.
7
Cover the dish with plastic wrap or aluminum foil, and refrigerate it overnight to allow flavors to meld.
8
When ready to bake, remove the cover and bake in the preheated oven for approximately 45 to 60 minutes, or until the casserole is set in the center and the top is lightly browned.
9
Allow to cool slightly before serving. Enjoy with a side of fruit salad or fruit compote for a refreshing contrast!
Nutrition Information
22g
Fat
15g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Breakfast Casserole Supreme?
It is a delicious and filling breakfast bake featuring layers of crispy hash browns, savory meat, and aromatic vegetables in a rich egg custard.
How many servings does this recipe yield?
This recipe makes 10 servings, making it ideal for feeding a crowd or a large family.
Can I use bacon instead of sausage?
Yes, you can use 2 lbs of either cooked sausage or cooked and drained bacon according to your preference.
Do I need to thaw the frozen hash browns before using?
No, the recipe calls for 2 cups of unthawed frozen hash browns to be spread at the base of the dish.
How many eggs are required for this recipe?
This casserole requires 12 beaten eggs to create the rich custard base.
What type of milk works best for the egg mixture?
You can use 2 cups of either whole milk or 2% milk for the best results.
What vegetables are included in the casserole?
The recipe includes 1/2 cup of fresh chopped onion and 1/2 cup of fresh chopped green bell pepper.
What seasonings are used in the egg mixture?
The custard is seasoned with 2 teaspoons of salt, 1 teaspoon of fresh ground pepper, and 1 teaspoon of dry mustard.
Is it necessary to refrigerate the casserole overnight?
Yes, covering and refrigerating the dish overnight allows the flavors to meld together properly before baking.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for approximately 45 to 60 minutes.
How can I tell if the casserole is finished cooking?
The casserole is done when it is set in the center and the top is lightly browned.
What kind of cheese is used for the topping?
The recipe uses 12 ounces of fresh grated cheddar cheese.
What size baking dish is needed?
A greased 9 x 13 inch baking dish is the recommended size for this recipe.
What are the nutritional values per serving?
Each serving contains approximately 320 calories, 22g of fat, 15g of carbohydrates, and 16g of protein.
What are some suggested side dishes?
A refreshing fruit salad or a sweet fruit compote pairs perfectly with the savory flavors of the casserole.
Can I customize the ingredients?
Yes, this dish is incredibly versatile; you can add different breakfast meats or your favorite vegetables.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, make-ahead dish that simplifies breakfast preparation.
What is the purpose of the dry mustard?
Dry mustard adds a subtle depth of flavor and a slight tang that complements the eggs and cheese.
Is this a good recipe for holiday gatherings?
Absolutely, its make-ahead nature and large serving size make it perfect for holidays and weekend brunches.
Can I use different types of cheese?
While cheddar is recommended, you can experiment with Monterey Jack, Swiss, or a pepper jack for extra spice.
How much meat is needed for the recipe?
The recipe calls for 2 lbs of meat, which should be cooked and drained before adding to the dish.
Can I add extra vegetables like mushrooms or spinach?
Yes, you can easily sauté extra veggies and layer them in with the onions and peppers.
Should I cover the dish while it's in the refrigerator?
Yes, cover the dish with plastic wrap or aluminum foil while it rests overnight.
Do I bake it with the cover on?
No, remove the cover before placing the casserole in the oven to bake.
What is the texture of the finished dish?
It features a crispy hash brown base with a soft, savory custard center and a melted cheese topping.
How much salt and pepper should I use?
The recipe suggests 2 teaspoons of salt and 1 teaspoon of pepper, but you can adjust these to taste.
Is this recipe high in protein?
Yes, with 16g of protein per serving, it is a very hearty and protein-rich breakfast option.
Can I use half-and-half instead of milk?
Yes, using half-and-half would make the custard even richer and creamier.
Does the recipe require fresh ground pepper?
The recipe specifies fresh ground pepper for the best flavor, though standard black pepper can be substituted.