Hearty Breakfast Casserole Duo
This Hearty Breakfast Casserole Duo is the ideal solution for busy families and overnight guests alike. Drawing inspiration from traditional breakfast favorites, I’ve crafted a versatile, protein-packed dish that anyone can enjoy. With the ability to customize each casserole to accommodate dietary preferences, such as vegetarian options or swapping bacon for sausage, this recipe offers delicious flexibility. Prepare both casseroles simultaneously and allow your guests to indulge in their favorite morning delight. Perfect for meal prep, you can slice and freeze leftovers for a quick microwaveable breakfast any day of the week!
N/A
Servings
533
Calories
10
Ingredients
Ingredients
Frozen hash brown potatoes
24 (ounces)
Eggs
10 (large)
Milk
1 (cup)
Bacon or sausage
8 (ounces)
Shredded cheddar cheese
8 (ounces)
Onion powder
1 (tablespoon)
Garlic powder
0.5 (tablespoon)
Salt
1 (teaspoon)
Black pepper
1 (teaspoon)
Chopped onions, red pepper, or mushrooms
as desired (for veggie version)
Instructions
1
Begin by prepping your bacon or sausage: cut the bacon into small pieces or break the sausage into crumbles. Cook them in a pan over medium heat until crispy and fully cooked. Drain on a paper towel and set aside.
2
Preheat your oven to 350°F (175°C).
3
Lightly grease a 9x13-inch casserole dish with cooking spray or butter.
4
Layer half of the frozen hash brown potatoes in the bottom of the prepared casserole dish. Sprinkle evenly with salt, pepper, onion powder, and garlic powder. Repeat with the remaining potatoes and additional seasoning to taste.
5
Evenly distribute the cooked bacon or sausage over the hash brown layer, followed by the shredded cheddar cheese.
6
In a large mixing bowl, whisk together the eggs and milk until fully combined. Pour this egg mixture evenly over the potato, meat, and cheese layers in the casserole dish.
7
Bake the casserole uncovered for approximately 1.5 hours or until the egg is fully set and the liquid has evaporated. A toothpick inserted in the center should come out clean.
8
For a veggie version, omit the bacon or sausage and add your choice of chopped onions, red peppers, and mushrooms instead of the meat.
9
Allow the casserole to cool slightly before cutting it into squares. If desired, freeze the squares in zip lock bags for quick breakfasts.
Nutrition Information
30
Fat
33
Carbs
37
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Breakfast Casserole Duo?
It is a versatile, protein-packed breakfast dish designed for busy families and guests, featuring layers of hash browns, eggs, cheese, and meat or vegetables.
How many eggs are required for this recipe?
The recipe calls for 10 large eggs.
Can I make this casserole vegetarian?
Yes, you can omit the bacon or sausage and replace it with chopped onions, red peppers, and mushrooms.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
The casserole should bake uncovered for approximately 1.5 hours.
What size baking dish is needed?
A 9x13-inch casserole dish is required for this recipe.
Can I freeze the leftovers?
Yes, you can slice the cooled casserole into squares and freeze them in zip lock bags for quick future breakfasts.
What type of potatoes are used?
The recipe uses 24 ounces of frozen hash brown potatoes.
How much protein is in one serving?
Each serving contains approximately 37 grams of protein.
What seasonings are used in the potato layers?
The potatoes are seasoned with salt, black pepper, onion powder, and garlic powder.
Do I need to cook the meat before adding it to the casserole?
Yes, you should cook the bacon or sausage in a pan until crispy and fully cooked before layering it.
How do I know when the casserole is finished baking?
It is done when the egg is fully set, the liquid has evaporated, and a toothpick inserted in the center comes out clean.
How many calories are in this breakfast casserole?
The recipe contains approximately 533 calories per serving.
Is this recipe suitable for meal prep?
Absolutely, it is designed for meal prep as it can be sliced and frozen for easy reheating.
How much milk is used in the egg mixture?
One cup of milk is whisked together with the 10 eggs.
What kind of cheese is recommended?
The recipe calls for 8 ounces of shredded cheddar cheese.
Should the dish be greased?
Yes, lightly grease the casserole dish with cooking spray or butter before adding ingredients.
How much bacon or sausage should I use?
The recipe requires 8 ounces of bacon or sausage.
Can I use both bacon and sausage?
The recipe suggests 8 ounces of either, but you can customize the protein as desired.
What is the fat content per serving?
There are 30 grams of fat per serving.
How much onion powder is included?
One tablespoon of onion powder is used for seasoning.
How much garlic powder is included?
The recipe uses 0.5 tablespoons of garlic powder.
What are the total carbohydrates?
There are 33 grams of carbohydrates per serving.
Can I add different vegetables?
Yes, you can add any vegetables you prefer, such as chopped onions, red peppers, or mushrooms.
How do I reheat the frozen portions?
Frozen squares can be quickly reheated in the microwave.
Should I cover the casserole with foil while baking?
No, the instructions specify to bake the casserole uncovered.
How much salt and pepper is needed?
The recipe uses 1 teaspoon of salt and 1 teaspoon of black pepper.
Is this recipe family-friendly?
Yes, it is specifically noted as an ideal solution for families and overnight guests.
How many ingredients are in this recipe?
There are 10 total ingredients listed for the standard and veggie versions.
Why is it called a 'Duo'?
It refers to the ability to prepare two variations—meat and vegetarian—simultaneously to satisfy different preferences.