Hearty Bratwurst Breakfast Scramble
Start your day with a deliciously robust brunch that transforms leftover grilled bratwurst into a comforting scramble. This dish combines the savory flavors of bratwurst with tender cubed potatoes, vibrant bell peppers, and sweet onions, all seasoned to perfection. Perfect for Sunday mornings or a recovery breakfast after a fun night, this hearty scramble is sure to satisfy and fuel your day ahead. It’s not just a meal; it’s a celebration of leftover creativity!
4
Servings
315
Calories
10
Ingredients
Ingredients
red potatoes
2 (pricked and microwaved, then cut into 1/2 inch cubes)
bratwurst
1 (leftover from beer boil and grill, cut into 1/2 inch cubes)
bell pepper
1/2 (leftover from beer boil, roughly chopped)
small onion
1/2 (leftover from beer boil, roughly chopped)
vegetable oil
3 tablespoons (for frying)
chili powder
1/8 teaspoon (to taste)
garlic powder
1/8 teaspoon (to taste)
onion powder
1/8 teaspoon (to taste)
paprika
1/8 teaspoon (to taste)
eggs
8 (cracked and beaten)
Instructions
1
Prick the potatoes multiple times with a fork and microwave for 3 minutes. Turn the potatoes and continue cooking for an additional 2 minutes until tender. Allow them to cool slightly, then cut into 1/2 inch cubes.
2
Slice the leftover bratwurst into 1/2 inch cubes and set aside.
3
Roughly chop the leftover bell peppers and onions into bite-sized pieces.
4
In a large skillet, heat the vegetable oil over medium heat. Add the cubed potatoes, bratwurst, chopped bell peppers, and onions. Season with salt, pepper, and your choice of spices (chili powder, garlic powder, onion powder, and paprika). Cook for about 5 minutes, stirring occasionally, until the potatoes are crispy and the vegetables are tender.
5
Push the potato and sausage mixture to one side of the skillet. Pour the beaten eggs into the empty side of the pan. Allow them to cook for a minute before gently scrambling. As the eggs begin to set, mix them with the potato mixture until well combined.
6
Once the eggs are cooked to your desired consistency, remove from heat and serve hot. Drizzle with hot sauce if desired.
Nutrition Information
18g
Fat
25g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Hearty Bratwurst Breakfast Scramble?
It is a robust brunch dish that uses leftover grilled bratwurst combined with potatoes, bell peppers, onions, and scrambled eggs.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What kind of potatoes should I use?
The recipe calls for 2 red potatoes.
How do I pre-cook the potatoes for this scramble?
Prick the potatoes with a fork and microwave for 3 minutes, then turn them and microwave for another 2 minutes until tender.
What size should the bratwurst and potatoes be cut into?
Both the potatoes and the bratwurst should be cut into 1/2 inch cubes.
Can I use fresh bratwurst instead of leftovers?
Yes, but you will need to cook the bratwurst thoroughly before adding it to the scramble mixture.
How many eggs are required for this recipe?
You will need 8 eggs, cracked and beaten.
What spices are used to season the scramble?
The seasoning includes chili powder, garlic powder, onion powder, and paprika.
What vegetables are included in this dish?
The recipe uses 1/2 of a bell pepper and 1/2 of a small onion.
What type of oil is used for frying?
The recipe calls for 3 tablespoons of vegetable oil.
How many calories are in one serving of the Hearty Bratwurst Breakfast Scramble?
Each serving contains approximately 315 calories.
What is the protein content per serving?
There are 21 grams of protein per serving.
How much fat is in this dish?
Each serving contains 18 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How long do I cook the potato and bratwurst mixture in the skillet?
Cook the mixture for about 5 minutes over medium heat until potatoes are crispy and vegetables are tender.
How should I cook the eggs in the skillet?
Push the potato mixture to one side, pour the eggs into the empty side, let them set for a minute, then scramble and mix everything together.
Is this recipe good for using up leftovers?
Yes, it is specifically designed to use leftover bratwurst, bell peppers, and onions from a previous meal.
Can I add hot sauce to this recipe?
Yes, drizzling with hot sauce before serving is recommended if you desire extra spice.
Is this a good recipe for brunch?
Absolutely, it is described as a hearty meal perfect for Sunday mornings or a recovery breakfast.
Can I substitute the red potatoes?
While red potatoes are suggested, you can use other varieties like Yukon Gold, though cooking times may vary slightly.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the first step in the instructions?
The first step is to prick the potatoes with a fork and microwave them until tender.
Do I need to peel the potatoes?
The recipe does not specify peeling, so you can leave the skins on for extra texture and nutrients.
What is the suggested preparation for the bell pepper?
The bell pepper should be roughly chopped into bite-sized pieces.
Can I use a different type of sausage?
Yes, while bratwurst is featured, you can easily substitute it with other sausages like Italian or smoked sausage.
What temperature should I use for the skillet?
Medium heat is recommended for frying the mixture and cooking the eggs.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
How much chili powder should I use?
The recipe suggests 1/8 teaspoon or to taste.
Can I make this recipe vegetarian?
You can make it vegetarian by omitting the bratwurst or using a plant-based sausage substitute.
What are the main tags for this recipe?
Key tags include breakfast, bratwurst, scramble, leftovers, and potatoes.