Hearty Boston Bean Burgers
A classic twist on a budget-friendly favorite, these Hearty Boston Bean Burgers are inspired by the timeless Kraft recipe introduced in the 1930s. Using simple, pantry-friendly ingredients, the recipe stretches a pound of ground beef along with baked beans and chili sauce to create a flavorful, satisfying meal. Perfect for feeding a crowd or enjoying a hearty family dinner. The simplicity of this recipe is matched only by its delicious taste, making it a beloved option for any occasion.
8
Servings
262
Calories
8
Ingredients
Ingredients
ground beef
1/2 lb (none)
onion
1/4 cup (chopped)
baked beans
22 ounces (canned)
chili sauce
1/4 cup (none)
salt
1/2 teaspoon (none)
pepper
1 dash (none)
hamburger buns
8 (split and toasted)
sharp cheddar cheese
4 ounces (sliced or shredded)
Instructions
1
Heat a large skillet over medium heat and brown the ground beef until fully cooked, breaking it into crumbles as it cooks; drain excess fat.
2
Add the chopped onion to the beef and cook for an additional 3-5 minutes, or until the onion becomes tender and translucent.
3
Stir in the baked beans, chili sauce, salt, and a dash of pepper until well combined.
4
Cover the skillet and let the mixture simmer on low heat for 20 minutes, allowing the flavors to meld together.
5
Meanwhile, slice the sharp cheddar cheese as desired and toast the hamburger buns to your liking.
6
Once the meat mixture is ready, generously fill each toasted bun with the meat and bean mixture, and top with a layer of sharp cheddar cheese.
7
Serve immediately, and enjoy your hearty Boston Bean Burgers!
Nutrition Information
11g
Fat
25g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Boston Bean Burgers?
Hearty Boston Bean Burgers are a classic, budget-friendly meal inspired by a 1930s Kraft recipe that combines ground beef, baked beans, and chili sauce.
What is the origin of this burger recipe?
This recipe is inspired by a timeless Kraft recipe originally introduced in the 1930s.
How many servings does this recipe provide?
This recipe makes 8 servings.
What amount of ground beef is needed?
You will need 1/2 lb of ground beef for this recipe.
How much chopped onion is required?
The recipe calls for 1/4 cup of chopped onion.
What kind of beans are used in these burgers?
The recipe uses 22 ounces of canned baked beans.
How much chili sauce is used?
The recipe requires 1/4 cup of chili sauce.
What seasonings are recommended?
You should use 1/2 teaspoon of salt and a dash of pepper.
How many hamburger buns are needed?
The recipe requires 8 hamburger buns, split and toasted.
What type of cheese is recommended for topping?
The recipe calls for 4 ounces of sharp cheddar cheese, which can be sliced or shredded.
How many calories are in one serving?
There are 262 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in one burger?
There are 25g of carbohydrates per serving.
What is the protein content of these burgers?
Each serving provides 13g of protein.
Is the fiber content specified?
No, the fiber content for this recipe is not specified.
Is there any information on sugar content?
No, the sugar content is not specified.
What is the sodium content per serving?
The sodium content is not specified.
What is the cholesterol content?
The cholesterol content for this recipe is not specified.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
How should the ground beef be prepared?
Brown the ground beef in a large skillet over medium heat until fully cooked, then drain the excess fat.
How long should the onions be cooked?
The chopped onions should be cooked with the beef for 3-5 minutes until tender and translucent.
How long does the mixture need to simmer?
The meat and bean mixture should simmer on low heat for 20 minutes.
Should the skillet be covered while simmering?
Yes, cover the skillet while the mixture simmers to allow flavors to meld.
Is this recipe considered budget-friendly?
Yes, it is designed as a budget meal that stretches a small amount of meat using pantry staples.
Can these burgers be served to a crowd?
Yes, the recipe is perfect for feeding a crowd or a large family.
What is the cooking method for the buns?
The buns should be split and toasted to your liking.
What category does this recipe fall under?
This recipe is categorized under Meat.
How is the burger assembled?
Fill toasted buns with the meat and bean mixture and top with sharp cheddar cheese.
Should the burgers be served hot?
Yes, they should be served immediately for the best taste.
What tags are associated with this recipe?
Tags include boston burger, budget meal, 1930s recipe, ground beef, baked beans, family meal, and quick dinner.