Hearty Bolognese Fettuccine
Indulge in a comforting bowl of Hearty Bolognese Fettuccine, inspired by the iconic recipes of renowned chef Mario Batali. This dish features a rich, succulent sauce that combines ground beef and pork with aromatic vegetables and herbs, creating a symphony of flavors that resonate in every bite. The addition of pancetta enhances the depth and richness of the sauce, while the whole tomatoes provide a sweet tanginess that beautifully contrasts the savory elements. Perfect for a family gathering or a cozy night in, this dish will surely satisfy your cravings and impress your guests!
4
Servings
500
Calories
13
Ingredients
Ingredients
extra virgin olive oil
1/4 cup
onions, chopped
2 medium
chopped celery
2 cups
garlic cloves, chopped
6
ground veal
1 lb
ground pork
1 lb
pancetta or bacon, finely chopped
4 ounces
whole tomatoes, in juice
2 (14 1/2 ounce) cans
reduced-sodium chicken broth
1 (14 1/2 ounce) can
whole milk
1/2 cup
fresh thyme, chopped
5 teaspoons
fettuccine pasta
12 ounces
freshly grated Parmesan cheese
1 cup
Instructions
1
In a large, heavy-bottomed pot, heat the extra virgin olive oil over medium heat until shimmering.
2
Add the chopped onions, celery, and garlic to the pot. Sauté for about 10 minutes, stirring occasionally until the vegetables are tender and starting to brown.
3
Raise the heat to high and add the ground veal, ground pork, and finely chopped pancetta or bacon. Cook for about 10 minutes, breaking up the meat with a fork until it is browned and fully cooked.
4
Stir in the whole tomatoes with their juices, the reduced-sodium chicken broth, whole milk, and chopped thyme. Bring the mixture to a boil.
5
Reduce the heat to medium-low and simmer the sauce uncovered for 1 hour and 15 minutes, stirring occasionally. Use the back of a spoon to break up the tomatoes as they cook. If the sauce thickens too much, add additional chicken broth as needed.
6
Taste the sauce and season with salt and pepper to your liking.
7
Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until tender but still firm to the bite, about 8-10 minutes.
8
Drain the fettuccine and add it to the pot with the Bolognese sauce. Toss well to combine, ensuring the pasta is thoroughly coated with the rich sauce.
9
Transfer the fettuccine and sauce to a large serving bowl. Sprinkle with 1/2 cup of freshly grated Parmesan cheese.
10
Serve immediately, passing the remaining Parmesan cheese separately for guests to add as desired.
Nutrition Information
25g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Bolognese Fettuccine?
It is a comforting pasta dish featuring a rich, succulent sauce made with ground veal, pork, pancetta, aromatic vegetables, and herbs, inspired by Mario Batali.
Who inspired this specific Bolognese recipe?
The recipe is inspired by the iconic recipes of renowned chef Mario Batali.
What types of meat are used in this sauce?
This recipe uses 1 lb of ground veal, 1 lb of ground pork, and 4 ounces of finely chopped pancetta or bacon.
Can I use bacon if I do not have pancetta?
Yes, the recipe suggests using either 4 ounces of finely chopped pancetta or bacon.
How long does the Bolognese sauce need to simmer?
The sauce should simmer uncovered for 1 hour and 15 minutes.
What kind of pasta is recommended for this recipe?
The recipe calls for 12 ounces of fettuccine pasta.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in one serving of this dish?
There are 30 grams of protein per serving.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 50 grams of carbohydrates.
What vegetables are included in the sauce base?
The base includes 2 medium chopped onions, 2 cups of chopped celery, and 6 chopped garlic cloves.
How much olive oil is required?
The recipe uses 1/4 cup of extra virgin olive oil.
What kind of tomatoes are used in the sauce?
The recipe uses two 14.5-ounce cans of whole tomatoes in their juice.
Does this Bolognese recipe include dairy?
Yes, it includes 1/2 cup of whole milk and 1 cup of freshly grated Parmesan cheese.
How many garlic cloves should I use?
The recipe requires 6 chopped garlic cloves.
What fresh herb is used to season the sauce?
The sauce is seasoned with 5 teaspoons of chopped fresh thyme.
What type of broth is used for the liquid base?
One 14.5-ounce can of reduced-sodium chicken broth is used.
How long should I cook the fettuccine?
Cook the pasta in boiling salted water for 8 to 10 minutes until tender but still firm to the bite.
How should I prepare the tomatoes while they cook?
Use the back of a spoon to break up the whole tomatoes as they simmer in the sauce.
What should I do if the sauce becomes too thick while simmering?
If the sauce thickens too much, you can add additional chicken broth as needed.
At what heat should I sauté the vegetables?
Sauté the onions, celery, and garlic over medium heat for about 10 minutes.
When do I add the meats to the pot?
After the vegetables are tender, raise the heat to high and add the veal, pork, and pancetta.
How much Parmesan cheese is used in total?
The recipe uses 1 cup of freshly grated Parmesan cheese.
Is the sauce simmered covered or uncovered?
The sauce should be simmered uncovered.
How many total ingredients are in this recipe?
There are 13 ingredients listed for this recipe.
How do I combine the pasta and the sauce?
Drain the cooked fettuccine and add it directly to the pot with the Bolognese sauce, tossing well to coat.
What is the first step of the recipe?
The first step is to heat the extra virgin olive oil in a large, heavy-bottomed pot over medium heat until shimmering.
How should the dish be served?
Transfer to a large bowl, sprinkle with 1/2 cup of Parmesan, and serve immediately with extra cheese on the side.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for a family gathering or a cozy night in.