Hearty Beer-Braised Beef Stew
Warm and comforting, this Hearty Beer-Braised Beef Stew is a perfect meal for chilly evenings. Tender chunks of lean beef meld harmoniously with savory vegetables and the rich flavor of beer, creating a stew that is bursting with flavor. Slow-baked in a Dutch oven, the combination of red wine vinegar, Dijon mustard, and Worcestershire sauce adds a tangy depth that will have your family and friends reaching for seconds. Serve this delicious stew with rustic bread for a complete, satisfying meal.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
lean stewing beef
4 lbs (cut into bite-sized pieces)
medium onions
3 (chopped)
flour
1/2 cup (for coating beef)
olive oil
2 tablespoons (for sautéing)
garlic cloves
6 (crushed)
salt
to taste
brown sugar
3 tablespoons
red wine vinegar
1/4 cup
parsley
4 teaspoons (chopped)
thyme
2 teaspoons
ground pepper
to taste
beef broth
2 cups
beer
1 cup
Dijon mustard
1 tablespoon
Worcestershire sauce
2 teaspoons
mushrooms
300 g (halved)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beer-Braised Beef Stew?
It is a comforting meal featuring lean beef chunks, savory vegetables, and a rich beer-based broth, slow-baked in a Dutch oven.
What type of beef is best for this recipe?
The recipe calls for 4 lbs of lean stewing beef cut into bite-sized pieces.
How many onions are needed?
You will need 3 medium onions, chopped, to add flavor to the base of the stew.
Why is flour used in the recipe?
1/2 cup of flour is used to coat the beef pieces, which helps thicken the stew as it braises.
How much garlic is included?
The recipe uses 6 crushed garlic cloves for a robust, savory flavor.
What role does brown sugar play in the stew?
3 tablespoons of brown sugar are added to balance the savory and tangy elements of the dish.
Why is red wine vinegar added?
1/4 cup of red wine vinegar provides a tangy depth that cuts through the richness of the beef.
What herbs provide the seasoning?
The stew is seasoned with 4 teaspoons of chopped parsley and 2 teaspoons of thyme.
How much liquid is required for the braising process?
The recipe requires 2 cups of beef broth and 1 cup of beer.
What type of mustard is used?
1 tablespoon of Dijon mustard is used to add a sophisticated, tangy flavor.
How much Worcestershire sauce is needed?
You should use 2 teaspoons of Worcestershire sauce to enhance the savory profile.
How are the mushrooms prepared?
300g of mushrooms should be halved before being added to the stew.
What is the recommended cooking vessel?
A Dutch oven is recommended as it is ideal for slow-baking and even heat distribution.
Is this a good recipe for winter?
Yes, it is described as a perfect meal for chilly evenings and comfort food lovers.
What should I serve with this beef stew?
Rustic bread is suggested to serve alongside the stew for a complete and satisfying meal.
What oil is best for sautéing the beef?
The recipe recommends using 2 tablespoons of olive oil for sautéing.
Can I adjust the salt and pepper?
Yes, both salt and ground pepper should be added to taste.
How many total ingredients are in this recipe?
The recipe contains 16 distinct ingredients.
Is the beef braised or boiled?
The beef is braised, which means it is cooked slowly in a small amount of liquid to ensure tenderness.
What gives the stew its 'tangy depth'?
The combination of red wine vinegar, Dijon mustard, and Worcestershire sauce provides the signature tang.
How should the garlic be prepared?
The garlic cloves should be crushed before being added to the dish.
Is this recipe considered a slow-cooking meal?
Yes, it is classified under tags like 'slow cooking' and 'oven baked'.
Can I use any beer for this stew?
While the recipe specifies 1 cup of beer, choosing a flavorful variety will enhance the overall richness of the stew.
How large should the beef chunks be?
The beef should be cut into bite-sized pieces for even cooking and easy eating.
Are there other vegetables besides onions and mushrooms?
According to the ingredient list, onions and mushrooms are the primary vegetables featured.
How many servings does this make?
The specific number of servings is not provided, but with 4 lbs of beef, it is a hearty portion for a family or group.
Can I make this on a weeknight?
Because it is slow-baked, it is better suited for a day when you have time for oven braising, though the prep is straightforward.
Is this recipe suitable for autumn?
Yes, it is specifically tagged as one of the 'fall recipes'.
What is the primary flavor profile?
The flavor is savory and rich with a notable tangy finish from the vinegar and mustard.
Does this stew contain dairy?
No, the current ingredient list does not include any dairy products.