Hearty Beef Vegetable Rescue Soup
Transform your leftover pot roast into a delightful and nourishing soup with this easy-to-follow recipe. This Hearty Beef Vegetable Rescue Soup is a wonderful way to repurpose your pot roast, using its flavorful juices alongside a medley of vegetables for a comforting meal that's perfect for any day of the week. Packed with nutrition and flavor, this versatile soup allows you to clean out your fridge by incorporating any leftover vegetables you might have. Enjoy a warm bowl with crusty bread for a satisfying experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
leftover pot roast
1/2 lb (chopped)
dripping
1 cup (fat removed after chilling)
beef stock
1 quart (homemade or store-bought)
cooked carrot
1-2 (sliced)
cooked potato
1-2 (sliced)
frozen mixed vegetables
1 lb (no preparation needed)
diced tomatoes
1 (15 1/2 ounce) can (no preparation needed)
garlic powder
1 dash (no preparation needed)
chili powder
1 dash (optional)
onion
1/2 (chopped, optional)
salt
to taste (no preparation needed)
pepper
to taste (no preparation needed)
Instructions
1
Start by gathering all your ingredients: leftover pot roast, drippings, beef stock, and any leftover vegetables you want to include.
2
In a large pot, combine the chopped pot roast, drippings, and beef stock, setting the heat to medium-high.
3
Add in the cooked carrots, sliced potatoes, frozen mixed vegetables, diced tomatoes, and any additional vegetables such as chopped onions if desired.
4
Sprinkle in the garlic powder, chili powder (if using), and season generously with salt and pepper.
5
Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
6
Taste and adjust the seasonings as necessary before serving.
7
Serve hot with crusty bread on the side for a hearty meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef Vegetable Rescue Soup?
Hearty Beef Vegetable Rescue Soup is a nourishing meal designed to repurpose leftover pot roast, its flavorful drippings, and various vegetables into a comforting, easy-to-make soup.
How much leftover pot roast is needed for this recipe?
The recipe requires approximately 1/2 pound of leftover pot roast, which should be chopped before adding to the soup.
What should I do with the pot roast drippings?
You should use 1 cup of drippings. It is recommended to chill the drippings first and remove the solidified fat before adding them to the pot.
What kind of beef stock is best for this soup?
You can use 1 quart of either homemade or store-bought beef stock depending on your preference and availability.
Which cooked vegetables are included in the ingredients?
The recipe calls for 1-2 sliced cooked carrots and 1-2 sliced cooked potatoes, making it a great way to use up previously prepared sides.
Can I use frozen vegetables in this beef soup?
Yes, the recipe specifically includes 1 pound of frozen mixed vegetables for ease and added nutrition.
Do I need to drain the diced tomatoes?
The recipe calls for one 15.5-ounce can of diced tomatoes; you generally add the entire contents to the pot to contribute to the soup's base.
What spices are used to season the soup?
The soup is seasoned with garlic powder, salt, and pepper. A dash of chili powder is also listed as an optional ingredient.
Is onion required for the Hearty Beef Vegetable Rescue Soup?
Adding 1/2 of a chopped onion is optional but can be included if you desire extra flavor.
What is the first step in the instructions?
The first step is to gather all your ingredients, including the leftover meat, drippings, beef stock, and any vegetables you wish to include.
How do I begin the cooking process?
In a large pot, combine the chopped pot roast, drippings, and beef stock, then set the heat to medium-high.
When should I add the seasonings?
Sprinkle in the garlic powder, chili powder (if using), and season generously with salt and pepper after adding all the vegetables to the pot.
How long does the soup need to simmer?
Once the mixture reaches a rolling boil, reduce the heat to low and let it simmer for about 15 minutes.
Why is the simmering step important?
Simmering for 15 minutes allows the flavors from the leftover roast, stock, and vegetables to meld together properly.
What should I do before serving the soup?
You should taste the soup and adjust the salt, pepper, or other seasonings as necessary to suit your preference.
What is the recommended side dish for this soup?
The soup is best served hot with a side of crusty bread for a complete and satisfying meal.
Can I add other vegetables to this recipe?
Yes, the recipe is versatile and encourages cleaning out your fridge by incorporating any other leftover vegetables you might have.
How many ingredients are in this recipe?
There are a total of 12 ingredients, including the primary meat, liquids, vegetables, and seasonings.
Is this recipe considered difficult to prepare?
No, it is tagged as an 'easy recipe' and is designed for quick assembly using mostly pre-cooked or frozen ingredients.
Is the chili powder spicy?
The recipe only calls for a 'dash' of chili powder, which is optional and intended to add a hint of warmth rather than intense heat.
Can I use fresh carrots and potatoes instead of cooked ones?
Yes, but you will need to simmer the soup longer than the recommended 15 minutes to ensure the fresh vegetables are fully tender.
What makes this a 'Rescue' soup?
It is called a 'Rescue' soup because it transforms leftovers that might otherwise be wasted into a fresh and delightful new meal.
How do I prepare the pot roast before cooking?
The pot roast should be chopped into bite-sized pieces to ensure it is evenly distributed throughout the soup.
Can I make this soup if I don't have drippings?
While the drippings add significant flavor, you can substitute with extra beef stock or a bit of beef bouillon if they are unavailable.
Is this recipe suitable for cold weather?
Yes, it is categorized as 'comfort food' and 'soup,' making it an ideal choice for a warm, hearty meal on chilly days.
What size pot should I use?
A large pot is recommended to accommodate the quart of stock, a pound of frozen vegetables, and the other bulky ingredients.
How do I adjust the flavor if it tastes bland?
You can adjust the salt and pepper, add another dash of garlic powder, or even a splash of Worcestershire sauce if desired.
Does this soup contain tomatoes?
Yes, it contains one 15.5-ounce can of diced tomatoes which adds acidity and texture to the broth.
Is there any preparation needed for the frozen vegetables?
No preparation is needed; the frozen mixed vegetables can be added directly to the pot.
Is this a high-protein meal?
With 1/2 pound of beef and a quart of beef stock, this soup provides a good amount of protein, though exact nutritional values are not specified.