Hearty Beef Stroganoff with Noodles
From 'The Busy Family Cookbook,' this Hearty Beef Stroganoff with Noodles is the perfect solution for hectic weeknights. Packed with robust flavors, this dish features ground beef simmered with savory French onion soup and rich beef gravy, complemented by tender mushroom pieces. It's quick to prepare and serves as a comforting one-dish meal, ensuring satisfaction for the whole family. With a sprinkle of fresh parsley on top, this recipe transforms simple ingredients into a delightful culinary experience that your loved ones will crave.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1 lb (none)
condensed French onion soup
1 (10 1/2 ounce) can (undiluted)
beef gravy
1/2 cup (none)
mushroom stems and pieces
1 (4 ounce) can (drained)
all-purpose flour
1 tablespoon (none)
water
1 tablespoon (none)
hot cooked noodles
to serve (cooked according to package instructions)
minced fresh parsley
to taste (optional, for garnish)
Instructions
1
In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
2
Add the condensed French onion soup, beef gravy, and drained mushroom pieces to the skillet. Stir well and bring the mixture to a gentle boil.
3
Once boiling, reduce the heat, cover the skillet, and let it simmer for about 5 minutes, allowing the flavors to meld.
4
In a small bowl, mix the all-purpose flour and water together until smooth to create a slurry.
5
Stir the slurry into the beef mixture, and bring it back to a boil. Cook while stirring for an additional 2 minutes or until the sauce has thickened to your desired consistency.
6
Serve the hearty beef mixture over hot cooked noodles. If desired, garnish with fresh minced parsley for a pop of color and added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this beef stroganoff recipe?
This recipe is called Hearty Beef Stroganoff with Noodles.
From which book does this Hearty Beef Stroganoff recipe originate?
This recipe is from 'The Busy Family Cookbook.'
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of meat is used in this stroganoff?
The recipe calls for 1 lb of ground beef.
What kind of soup is used to flavor the sauce?
It uses one 10.5 ounce can of condensed French onion soup.
Should the French onion soup be diluted?
No, the French onion soup should be used undiluted.
How much beef gravy is required for this recipe?
You will need 1/2 cup of beef gravy.
What type of mushrooms are recommended?
The recipe suggests a 4 ounce can of mushroom stems and pieces, drained.
How is the sauce thickened?
The sauce is thickened using a slurry made of 1 tablespoon of all-purpose flour and 1 tablespoon of water.
What is the beef mixture served over?
It is served over hot cooked noodles.
What is a suggested garnish for this dish?
Fresh minced parsley is suggested as an optional garnish for color and flavor.
How do I know when the ground beef is finished cooking?
The beef should be cooked until it is browned and no longer pink.
What should I do after browning the ground beef?
You should drain any excess fat from the skillet.
When do I add the French onion soup and gravy?
Add the soup, gravy, and mushrooms after browning and draining the beef.
How long should the mixture simmer before thickening?
Let the mixture simmer, covered, for about 5 minutes.
How do you prepare the flour slurry?
Mix the flour and water together in a small bowl until smooth.
How long do I cook the sauce after adding the slurry?
Cook while stirring for an additional 2 minutes or until thickened.
Is this considered a quick meal?
Yes, it is described as a quick-to-prepare solution for hectic weeknights.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
How many total ingredients are needed?
There are 8 ingredients in this recipe.
Does this recipe include dietary information like calories?
No, dietary information such as calories and fat is not provided in the raw data.
Can I use fresh parsley?
Yes, minced fresh parsley is recommended as an optional garnish.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
Do I need to cover the skillet at any point?
Yes, cover the skillet while the mixture simmers for 5 minutes.
What flavor profile does the description mention?
It is described as having robust and savory flavors.
What kind of noodles should I use?
The recipe specifies hot cooked noodles, prepared according to package instructions.
Is this recipe suitable for a family?
Yes, it is described as a comforting meal that ensures satisfaction for the whole family.
What tool is used to cook the main mixture?
A large skillet is used for this recipe.
Do I add the mushrooms with their liquid?
No, the mushrooms should be drained before being added to the skillet.
What is the desired final texture of the sauce?
The sauce should be cooked until it has thickened to your desired consistency.