Hearty Beef Spaghetti Soup
Delve into a warming bowl of Hearty Beef Spaghetti Soup, a comforting dish perfect for chilly evenings or family gatherings. This rich and savory soup combines crumbled ground beef, tender green beans, and hearty spaghetti in a flavorful broth, showcasing the perfect balance of protein, carbohydrates, and veggies. Originally adapted from a microwave recipe, this stovetop version allows for a more robust flavor development and better texture, ensuring each spoonful is satisfying. Top with freshly grated Parmesan for an extra layer of deliciousness.
N/A
Servings
200
Calories
14
Ingredients
Ingredients
Ground beef
1/2 lb (crumbled)
Frozen cut green beans
1 cup (frozen)
Onion
1 medium (diced)
Spaghetti
1 1/2 cups (broken (uncooked))
Garlic clove
1 (minced)
Parsley flakes
1 teaspoon (dried)
Beef stock
4 cups (liquid)
Salt
3/4 teaspoon
Olive oil
1 teaspoon
Pepper
1/8 teaspoon
Mushroom
1 (sliced)
Bay leaf
1
Tomato sauce
14 1/2 ounces (canned)
Oregano
1/2 teaspoon (dried)
Instructions
1
In a large Dutch oven, heat the olive oil over medium heat. Add the crumbled ground beef, diced onion, and minced garlic, and cook until the meat is browned and the onions are translucent, stirring occasionally.
2
Once cooked, drain excess fat from the mixture.
3
Return the Dutch oven to the heat and add the beef stock, tomato sauce, broken spaghetti, frozen green beans, sliced mushrooms, parsley flakes, oregano, bay leaf, salt, and pepper.
4
Stir well to combine all ingredients, bringing the mixture to a gentle boil.
5
Reduce the heat to low and let the soup simmer uncovered for about 20 minutes, or until the spaghetti is al dente and the flavors have melded together. Stir occasionally to prevent sticking.
6
Once cooked, remove the bay leaf, and ladle the soup into individual bowls.
7
If desired, garnish each serving with freshly grated Parmesan cheese and a sprinkle of additional parsley before serving.
Nutrition Information
7.5g
Fat
20g
Carbs
14g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef Spaghetti Soup?
Hearty Beef Spaghetti Soup is a warming, comforting dish that combines ground beef, green beans, and spaghetti in a savory broth.
How many calories are in this soup?
There are 200 calories per serving.
What type of meat is used in this recipe?
The recipe calls for 1/2 lb of crumbled ground beef.
How long should the soup simmer?
The soup should simmer uncovered for about 20 minutes until the spaghetti is al dente.
Can I cook this on the stovetop?
Yes, this is a stovetop version of a recipe originally designed for the microwave, allowing for better flavor development.
What vegetables are included in the soup?
The soup includes frozen cut green beans, diced onion, minced garlic, and sliced mushrooms.
How much protein is in one serving?
Each serving contains 14g of protein.
What is the fat content of the recipe?
The soup contains 7.5g of fat per serving.
What kind of pasta is used?
The recipe uses 1 1/2 cups of broken, uncooked spaghetti.
Do I need to cook the spaghetti before adding it to the soup?
No, the spaghetti is added broken and uncooked directly into the broth to cook.
How much beef stock is required?
You will need 4 cups of liquid beef stock.
Should I drain the fat from the beef?
Yes, after browning the beef with onions and garlic, you should drain the excess fat.
What herbs and spices are used for seasoning?
The seasonings include parsley flakes, oregano, a bay leaf, salt, and pepper.
What size onion should I use?
One medium diced onion is recommended.
How much tomato sauce is in the recipe?
The recipe uses a 14 1/2 ounce can of tomato sauce.
What garnish is suggested for this soup?
Freshly grated Parmesan cheese and a sprinkle of parsley are suggested for garnish.
Is there any fiber in this dish?
Yes, there are 2.5g of fiber per serving.
How many carbohydrates are in the soup?
There are 20g of carbohydrates per serving.
What type of oil is used for browning the meat?
The recipe uses 1 teaspoon of olive oil.
Should the soup be covered while simmering?
No, the instructions state to let the soup simmer uncovered.
What equipment is needed to cook this soup?
A large Dutch oven is the primary cooking vessel needed.
Do I need to remove the bay leaf?
Yes, remove the bay leaf after cooking and before ladling the soup into bowls.
How many mushrooms are used?
The recipe calls for one sliced mushroom.
Are the green beans fresh or frozen?
The recipe specifies using 1 cup of frozen cut green beans.
How much garlic is included?
One minced garlic clove is used for flavoring.
Is this recipe suitable for families?
Yes, it is tagged as a family recipe and comfort food perfect for gatherings.
Is this soup considered easy to make?
Yes, it is tagged as an easy recipe with straightforward stovetop instructions.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
What is the first step in making the soup?
The first step is to heat olive oil in a Dutch oven and brown the beef, onion, and garlic.
When should the tomato sauce be added?
The tomato sauce is added after the meat is browned and the fat has been drained.