Hearty Beef Curry Delight
Indulge in this rich and flavorful Hearty Beef Curry Delight, featuring tender chunks of stweing beef simmered in a robust and aromatic sauce. The combination of curry powder, paprika, and chili powder creates a warming dish that tantalizes the taste buds and offers a delightful kick. This recipe is easily customizable for spice lovers—feel free to adjust the heat levels according to your preference. Perfectly served over fluffy rice or creamy mashed potatoes, this dish makes for a comforting meal that is sure to impress family and friends alike. Enjoy the comforting essence of curry with a delightful twist!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
stewing beef
1 lb (cubed)
canola oil
3 tablespoons
onion
1/3 cup (chopped)
garlic
3 cloves (minced)
curry powder
1-2 tablespoons (to taste)
paprika
2 teaspoons
chili powder
2 teaspoons
salt
1/4 teaspoon
water
4-6 cups
cilantro
2 tablespoons (optional, for garnish)
parsley
2 tablespoons (optional, for garnish)
Instructions
1
In a large pot, heat the canola oil over medium heat. Once hot, add the chopped onion and sauté for about 3 minutes until it becomes translucent.
2
Stir in the minced garlic followed by the curry powder, paprika, chili powder, and salt. Cook while stirring constantly for an additional 3 minutes to infuse the flavors.
3
Add the cubed beef to the pot, mixing well to coat the meat with the spice mixture.
4
Pour in 1/2 cup of water, increasing the heat to bring the mixture to a medium simmer. Cover the pot and let it cook for about 5 minutes.
5
After 5 minutes, add enough water to cover the beef completely. Replace the lid and continue to simmer.
6
Allow the beef to cook for 1 to 2 hours, checking occasionally and adding water as necessary to maintain the desired sauce consistency. The dish is ready when the beef is tender and the sauce has thickened to your liking.
7
Once cooked, serve the hearty curry over warm rice or creamy mashed potatoes, garnishing with fresh cilantro or parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef Curry Delight?
It is a rich and flavorful dish featuring tender stewing beef simmered in an aromatic sauce made with curry powder, paprika, and chili powder.
What type of meat is used in this curry?
The recipe calls for 1 lb of stewing beef, which should be cubed for the best results.
How much oil is needed for sautéing?
The recipe requires 3 tablespoons of canola oil.
How long should I sauté the onions?
Sauté the chopped onions for about 3 minutes until they become translucent.
How many garlic cloves are in the recipe?
The recipe uses 3 cloves of minced garlic.
What spices give this curry its flavor?
The sauce is seasoned with curry powder, paprika, chili powder, and salt.
How much curry powder should I use?
Use 1-2 tablespoons of curry powder, depending on your personal taste preference.
How much paprika is included?
The recipe calls for 2 teaspoons of paprika.
What is the amount of chili powder required?
You should use 2 teaspoons of chili powder for this dish.
Can I adjust the heat level of this curry?
Yes, the recipe is easily customizable for spice lovers; feel free to adjust the curry or chili powder amounts.
What is the first step in cooking the beef?
After sautéing aromatics and spices, add the cubed beef to the pot and mix well to coat the meat with the spice mixture.
How much water is added initially?
Pour in 1/2 cup of water and bring the mixture to a medium simmer for 5 minutes.
Do I need to cover the pot while cooking?
Yes, you should cover the pot while simmering the beef to ensure it becomes tender.
How much water is used for the long simmer?
Add enough water to cover the beef completely, which usually totals 4-6 cups throughout the process.
How long does the beef need to simmer?
The beef should cook for 1 to 2 hours until it is tender.
How do I know when the dish is ready?
The dish is ready when the beef is tender and the sauce has thickened to your liking.
What are the recommended serving suggestions?
This hearty curry is perfectly served over fluffy rice or creamy mashed potatoes.
What garnishes can I use?
Fresh cilantro or parsley are recommended as optional garnishes for a fresh finish.
Is this a one-pot meal?
Yes, this dish is prepared entirely in one large pot, making it easy to cook and clean up.
How much onion do I need?
The recipe requires 1/3 cup of chopped onion.
Is there salt in the recipe?
Yes, the recipe include 1/4 teaspoon of salt.
What type of meal is this classified as?
It is classified as a main course and a comfort food dish.
Is this recipe suitable for families?
Yes, it is described as a comforting meal that is sure to impress both family and friends.
Can I substitute the oil?
While the recipe specifies canola oil, you can use other neutral oils like vegetable oil.
How often should I check the pot while simmering?
Check the pot occasionally to add more water if necessary to maintain your desired sauce consistency.
What is the texture of the beef in this dish?
The beef becomes tender chunks after being simmered for 1 to 2 hours.
Does this recipe contain fiber information?
Nutritional data like fiber, calories, and protein are not specified for this specific recipe.
What is the preparation style for the garlic?
The garlic should be minced before being added to the pot.
How many ingredients are in this recipe?
There are 11 ingredients listed, including optional garnishes.
Is the chili powder spicy?
Chili powder provides a warming kick, which you can increase or decrease to suit your heat preference.