Hearty Beef Brisket with Green Beans
Indulge in the comforting flavors of this Hearty Beef Brisket with Green Beans recipe. Featuring succulent brisket simmered to perfection with aromatic spices and tender fresh green beans, this dish is a perfect centerpiece for family gatherings or cozy dinners. The slow-cooking process allows the flavors to meld beautifully, resulting in a rich and hearty meal that everyone will love. Serve with crusty bread or over rice to soak up the delicious juices.
8
Servings
450
Calories
10
Ingredients
Ingredients
Beef brisket
3 lbs (trimmed)
Garlic
1 clove (minced)
Oil
2 tablespoons (for browning)
Peppercorns
4 (whole)
Allspice
1 (whole)
Salt
to taste
Pepper
to taste
Water
2 cups
Small onions
12 (peeled)
Fresh green beans
2 lbs (trimmed)
Instructions
1
Preheat your stovetop or large pot over medium heat. Rub the brisket thoroughly with minced garlic, salt, and pepper on all sides.
2
In a large pot, heat the oil. Once hot, add the brisket and brown it on all sides, about 5-7 minutes per side, to develop a rich color and flavor.
3
Once browned, carefully add 2 cups of water to the pot. Add the whole peppercorns, allspice, and peeled small onions. Bring the mixture to a gentle boil.
4
Reduce the heat to low, cover the pot, and let the brisket simmer for 3 hours until the meat is tender and flavorful.
5
After 3 hours, add the trimmed fresh green beans to the pot. Stir gently to combine, cover, and continue simmering for an additional 30 minutes until the beans are tender.
6
Serve hot, garnished with fresh herbs if desired, and enjoy the delicious combination of tender meat and green beans.
Nutrition Information
22.5
Fat
15
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 3 lbs of trimmed beef brisket.
How many servings does the Hearty Beef Brisket with Green Beans make?
This recipe makes approximately 8 servings.
How many calories are in one serving of this dish?
There are approximately 450 calories in one serving of this recipe.
What are the primary flavors in this beef brisket dish?
The dish features flavors of garlic, whole peppercorns, allspice, and small onions, along with the natural richness of the beef.
How much fat is contained in a single serving?
Each serving contains about 22.5 grams of fat.
What is the protein content per serving?
Each serving provides 40 grams of protein.
What are the carbohydrate counts for this recipe?
Each serving contains 15 grams of carbohydrates.
What type of green beans should I use?
The recipe calls for 2 lbs of fresh green beans, trimmed.
How should I prepare the garlic for this recipe?
You should use 1 clove of garlic, minced, to rub onto the brisket.
What is the first step in cooking the brisket?
The first step is to preheat your pot and rub the brisket thoroughly with minced garlic, salt, and pepper.
How long do I need to brown the brisket?
You should brown the brisket on all sides for about 5-7 minutes per side in hot oil.
How much water is added for the simmering process?
You need to add 2 cups of water to the pot after browning the meat.
What whole spices are included in the pot?
The recipe includes 4 whole peppercorns and 1 whole allspice.
How many onions are required and how are they prepared?
The recipe requires 12 small onions that should be peeled before being added to the pot.
How long does the brisket need to simmer before adding vegetables?
The brisket should simmer covered on low heat for 3 hours.
When should I add the green beans to the recipe?
Add the green beans after the brisket has already simmered for 3 hours.
How much longer do I cook the dish after adding green beans?
Continue simmering for an additional 30 minutes after adding the green beans.
What is the best way to serve Hearty Beef Brisket with Green Beans?
It is best served hot, with crusty bread or over rice to soak up the juices, and garnished with fresh herbs.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food and is a rich, hearty meal perfect for family gatherings.
What category of cooking does this recipe fall under?
This recipe falls under the Roast Beef category.
Is there oil used in the recipe?
Yes, 2 tablespoons of oil are used for browning the brisket.
What equipment is needed to cook this?
You will need a large pot or a stovetop-safe vessel for browning and simmering.
What are the tags associated with this recipe?
Tags include beef brisket, green beans, roast beef, comfort food, slow-cooker, family meal, and hearty dish.
Is the beef brisket trimmed or untrimmed?
The recipe specifies using 3 lbs of trimmed beef brisket.
Does this recipe include any sugar?
No sugar is listed in the ingredients or nutritional information for this recipe.
How do you achieve a rich color on the meat?
Rich color is achieved by browning the brisket in hot oil for 5-7 minutes per side.
What heat level should I use for browning?
Use medium heat for browning the brisket in the pot.
What heat level is used for the long cooking process?
The heat should be reduced to low for the 3-hour and 30-minute simmering phases.
Can I use ground spices instead of whole ones?
The recipe specifies whole peppercorns and whole allspice for a slow infusion of flavor, though you could substitute carefully if necessary.
Is the pot covered or uncovered while simmering?
The pot should be covered during the simmering process to keep the meat tender.