Hearty Beef and Veggie Soup
This Hearty Beef and Veggie Soup is a comforting dish that warms the soul and delights the taste buds. It hails from the beloved 'A Taste of Myrtle Beach' cookbook, showcasing the rich culinary traditions of the coastal Carolinas. Inspired by a recipe from Caroline's Cafe, this soup combines savory ground beef with a medley of vegetables in a zesty tomato broth. Perfect for a family meal, it provides nourishment and satisfaction in every bowl. Whether you’re simmering it on the stovetop or letting it slow-cook in a crockpot for maximum flavor, you'll find this soup an easy and versatile addition to your recipe collection. It’s especially great for busy days—simply brown the beef, then let the cooker do the magic while you enjoy your day!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Ground beef
1-2 lb (browned)
Stewed tomatoes
2 (12 ounce) cans (undrained)
Mixed vegetables
2 (12 ounce) cans (or frozen, thawed)
Beef broth
10 ounces (liquid)
Ketchup
6 ounces (condiment)
Green pepper
1 (diced)
Onion
1 medium (diced)
Instructions
1
In a large pot or skillet over medium heat, brown the ground beef until fully cooked. Add the diced onions and green pepper, cooking until the onions become translucent.
2
Drain off any excess grease from the meat mixture.
3
Add the stewed tomatoes (including their juice), mixed vegetables, beef broth, and ketchup to the pot. Stir well to combine all ingredients.
4
If using a crockpot, transfer the mixture to the crockpot at this stage. If continuing on the stovetop, reduce heat to low.
5
Simmer the soup uncovered for about three hours, stirring occasionally. If using a crockpot, set it on low and let it cook for about 6 hours.
6
For those who prefer a sweeter broth, sprinkle in sugar to taste during the last 30 minutes of cooking.
Nutrition Information
10g
Fat
15g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Hearty Beef and Veggie Soup.
Where did this recipe originate?
It comes from the 'A Taste of Myrtle Beach' cookbook, representing the culinary traditions of the coastal Carolinas.
Who inspired this specific soup recipe?
This soup was inspired by a recipe from Caroline's Cafe.
What type of meat is used in this soup?
The recipe calls for 1-2 pounds of ground beef.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 15 grams of protein per serving.
How much fat is in this soup?
The soup contains 10 grams of fat per serving.
What are the carbohydrate counts?
There are 15 grams of carbohydrates per serving.
How many cans of stewed tomatoes are needed?
You need two 12-ounce cans of stewed tomatoes.
Should I drain the stewed tomatoes?
No, the tomatoes should be undrained, including their juice.
What kind of mixed vegetables can I use?
You can use two 12-ounce cans of mixed vegetables or frozen vegetables that have been thawed.
How much beef broth is required?
The recipe requires 10 ounces of liquid beef broth.
Is ketchup used in this recipe?
Yes, 6 ounces of ketchup are used as a condiment for the broth.
What aromatics are used in the base?
One medium onion and one green pepper, both diced, are used.
How do I prepare the meat and vegetables initially?
Brown the ground beef with onions and green pepper until the beef is cooked and onions are translucent.
Do I need to drain the grease from the beef?
Yes, you should drain off any excess grease after browning the meat mixture.
How long does the soup simmer on a stovetop?
On the stovetop, simmer the soup uncovered for about three hours.
Can this recipe be made in a crockpot?
Yes, it is specifically designed to be versatile for crockpot cooking.
What is the cooking time for a crockpot?
Set the crockpot on low and let the soup cook for about 6 hours.
How can I make the broth taste sweeter?
You can sprinkle in sugar to taste during the last 30 minutes of cooking.
Is this soup considered a comfort food?
Yes, it is tagged as a comfort food and described as a dish that warms the soul.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that provides nourishment and satisfaction.
What kind of broth base does it have?
It has a zesty tomato-based broth.
How many ingredients are in this recipe?
The recipe contains 7 main ingredients.
Is this a good recipe for busy days?
Yes, it is recommended for busy days because the cooker does the magic after initial browning.
Should the soup be covered while simmering on the stove?
No, the instructions specify simmering the soup uncovered.
What should I do if I use frozen vegetables?
If using frozen vegetables, ensure they are thawed before adding them to the pot.
What heat level should I use for browning?
Browning should be done over medium heat.
When do I add the beef broth?
Add the beef broth after browning the meat and draining the grease, along with the tomatoes and vegetables.
What is the texture of the green pepper and onion?
They should both be diced before being added to the pot.