Hearty Beef and Vegetable Ramen Soup
Experience a comforting and robust meal with this Hearty Beef and Vegetable Ramen Soup. Perfect for busy weeknights, this dish combines lean ground beef, a medley of frozen vegetables, and savory ramen noodles in a flavorful broth made with V8 juice and onion soup mix. Not only is it quick to prepare, but it's also satisfying and packed with nutrition, making it a fantastic choice for both family dinners and meal prep. Enjoy this delightful soup that warms the soul and fills the belly, all in under 30 minutes!
N/A
Servings
263
Calories
5
Ingredients
Ingredients
lean ground beef
1 lb (cooked and drained)
V8 vegetable juice
46 ounces (none)
onion soup mix
2 ounces (none)
beef-flavor ramen noodles
3 ounces (discard seasoning packet aside for cooking)
frozen mixed vegetables
16 ounces (none)
Instructions
1
In a large saucepan, brown the ground beef over medium heat until it is completely cooked; drain any excess grease.
2
Add the V8 vegetable juice and onion soup mix to the pan, stirring to combine.
3
Incorporate the seasoning packet from the ramen noodles along with the frozen mixed vegetables, then bring the mixture to a boil.
4
Once boiling, reduce the heat and allow to simmer uncovered for about 6 minutes, or until the vegetables are tender.
5
Return the soup to a boil, then add the ramen noodles, cooking for an additional 3 minutes or until the noodles are tender.
6
Serve hot and enjoy your delicious bowl of beef noodle soup.
7
Optional: To store leftovers, allow the soup to cool completely before transferring it to a rigid container for freezing.
8
To reheat, simply thaw the soup and warm it in a saucepan over medium heat until heated through, stirring occasionally.
Nutrition Information
10g
Fat
25g
Carbs
20g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef and Vegetable Ramen Soup?
This is a comforting and robust meal that combines lean ground beef, frozen vegetables, and ramen noodles in a savory broth made with V8 juice and onion soup mix.
How many calories are in a serving of this soup?
There are 263 calories in a serving of this beef and vegetable ramen soup.
How much protein does this recipe provide?
Each serving contains 20g of protein.
What type of ground beef should I use?
The recipe calls for 1 lb of lean ground beef, cooked and drained.
How much V8 juice is needed for the broth?
You will need 46 ounces of V8 vegetable juice.
Can I freeze the leftovers?
Yes, you can allow the soup to cool completely and transfer it to a rigid container for freezing.
How do I reheat the soup?
To reheat, simply thaw the soup and warm it in a saucepan over medium heat until heated through, stirring occasionally.
How long do I cook the ramen noodles?
Once the soup is boiling, add the noodles and cook for an additional 3 minutes or until they are tender.
Is the ramen seasoning packet used in the recipe?
Yes, the seasoning packet from the ramen noodles is incorporated into the broth while bringing it to a boil.
How many grams of fat are in one serving?
There are 10g of fat per serving.
What size onion soup mix is required?
The recipe uses a 2-ounce package of onion soup mix.
Do I need to drain the beef after browning?
Yes, you should drain any excess grease after the ground beef is completely cooked.
How long should the vegetables simmer?
The frozen vegetables should simmer uncovered for about 6 minutes, or until tender.
What kind of frozen vegetables should I use?
The recipe calls for 16 ounces of frozen mixed vegetables.
Is this recipe suitable for meal prep?
Yes, it is a fantastic choice for meal prep as it is quick to prepare and easy to store.
How much fiber is in this ramen soup?
There are 3g of fiber per serving.
How much sugar is in the recipe?
The recipe contains 1g of sugar per serving.
How many carbohydrates per serving?
There are 25g of carbohydrates per serving.
What flavor ramen noodles are recommended?
Beef-flavor ramen noodles are recommended to complement the ground beef and broth.
Can I make this soup in under 30 minutes?
Yes, the recipe is designed to be prepared and served in under 30 minutes.
What type of container is best for freezing?
A rigid container is recommended for storing the soup in the freezer.
Should I cover the pan while simmering the vegetables?
No, the instructions specify to allow the soup to simmer uncovered for about 6 minutes.
At what heat should I brown the beef?
The ground beef should be browned over medium heat.
How much ramen is used?
The recipe uses 3 ounces of beef-flavor ramen noodles.
Is this soup considered comfort food?
Yes, it is described as a comforting dish that warms the soul and fills the belly.
When do I add the ramen seasoning?
The seasoning packet is added along with the frozen mixed vegetables before bringing the mixture to a boil.
What is the first step in making the soup?
The first step is browning the ground beef in a large saucepan.
Can I thaw the soup before reheating?
Yes, the instructions suggest thawing the soup before warming it in a saucepan.
Is this recipe a good option for busy weeknights?
Absolutely, it is specifically mentioned as being perfect for busy weeknights due to its quick preparation time.
What makes the broth savory?
The savory profile comes from the combination of V8 vegetable juice, onion soup mix, and the ramen seasoning packet.