Hearty Beef and Vegetable Noodle Soup
Warm up with this rich and flavorful Hearty Beef and Vegetable Noodle Soup, perfect for chilly evenings. Featuring tender chunks of beef, vibrant vegetables, and spiraled pasta, this soulful dish is packed with nutrients and flavor in every spoonful. The hearty broth, infused with spices and herbs, creates a comforting meal that's easy to prepare. Share it with family and friends, and enjoy the warmth it brings to your table. With its generous servings, this soup guarantees satisfaction for everyone!
8
Servings
240
Calories
13
Ingredients
Ingredients
boneless round steak
1 lb (cut into 1/2 inch cubes)
onion
1 medium (chopped)
garlic cloves
2 (minced)
vegetable oil
1 tablespoon (for sautéing)
water
2 cups (as needed)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
condensed beef consomme
1 (10 1/2 ounce) can (undiluted)
chili powder
1-2 teaspoons (to taste)
salt
1 teaspoon (to taste)
dried oregano
1/2 teaspoon (as seasoning)
uncooked spiral shaped pasta
1 cup (as needed)
green pepper
1 medium (chopped)
fresh parsley
1/4 cup (minced)
Instructions
1
In a large saucepan, heat the vegetable oil over medium heat. Add the cubed round steak, chopped onion, and minced garlic, cooking until the meat is browned and the onion is translucent, approximately 5 minutes.
2
Stir in the water, undrained diced tomatoes, and condensed beef consomme. Add the chili powder, salt, and dried oregano; bring the mixture to a boil.
3
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours or until the beef is tender.
4
Add uncooked spiral pasta and chopped green pepper to the pot. Uncover and simmer for an additional 8 minutes, or until the pasta is cooked al dente.
5
Just before serving, stir in the minced fresh parsley for added flavor and freshness. Enjoy your warm bowl of soup!
Nutrition Information
8.8g
Fat
25g
Carbs
14.5g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef and Vegetable Noodle Soup?
It is a rich and flavorful soup featuring tender chunks of beef, vibrant vegetables, and spiral pasta in a hearty broth infused with herbs and spices.
How many servings does this beef soup recipe make?
This recipe makes approximately 8 servings.
What cut of beef is recommended for this soup?
The recipe calls for 1 lb of boneless round steak cut into 1/2 inch cubes.
How long does the beef need to simmer?
The beef should simmer for about 1.5 hours or until it becomes tender.
What type of pasta should I use?
The recipe uses 1 cup of uncooked spiral-shaped pasta.
How many calories are in a serving of this soup?
Each serving contains approximately 240 calories.
What vegetables are included in this recipe?
This soup includes onions, diced tomatoes, and chopped green peppers.
Is this soup spicy?
It contains 1-2 teaspoons of chili powder for flavor, but the heat level is generally mild.
How much protein is in one serving?
There are 14.5 grams of protein per serving.
What is the total fat content per serving?
Each serving contains about 8.8 grams of fat.
Can I substitute the beef consomme?
Yes, while the recipe calls for condensed beef consomme, you could use beef broth as a substitute, though the flavor may be less concentrated.
When do I add the pasta?
Add the uncooked spiral pasta after the beef has simmered for 1.5 hours and is tender.
How long does the pasta take to cook in the soup?
The pasta takes about 8 minutes of simmering to reach an al dente texture.
Should I drain the diced tomatoes?
No, the recipe specifies using the diced tomatoes undrained to add more liquid and flavor to the broth.
What herbs are used for seasoning?
The soup is seasoned with dried oregano and fresh minced parsley.
How many grams of carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Can I add more vegetables to this soup?
Yes, you can easily customize this hearty meal by adding carrots, celery, or peas.
What is the preparation for the garlic?
The recipe calls for 2 garlic cloves to be minced before cooking.
Is this a one-pot meal?
Yes, it is prepared in a single large saucepan, making it an easy-to-clean one-pot meal.
How much fiber is in this recipe?
Each serving provides approximately 1.2 grams of fiber.
What type of oil should I use for sautéing?
The recipe suggests using 1 tablespoon of vegetable oil.
Do I need to dilute the beef consomme?
No, use one 10.5-ounce can of condensed beef consomme undiluted.
When should the fresh parsley be added?
The minced fresh parsley should be stirred in just before serving for maximum freshness.
Can I use a different type of pasta?
Yes, other small pasta shapes like rotini, fusilli, or macaroni will work well.
How do I know when the onions and meat are ready in the first step?
Cook them for approximately 5 minutes until the meat is browned and the onion is translucent.
Is this soup suitable for a family dinner?
Yes, its generous servings and comforting nature make it an excellent choice for family meals.
What is the serving size for this recipe?
While the specific volume isn't listed, the recipe yields 8 equal servings.
How much water is required for the broth?
You will need 2 cups of water.
Does the recipe require salt?
Yes, it calls for 1 teaspoon of salt, or to taste.
Can I prepare this soup ahead of time?
Yes, the flavors often develop more overnight, though you may need to add a little extra liquid when reheating as the pasta absorbs broth.