Hearty Beef and Vegetable Biscuit Pot Pie
This savory pot pie offers a quick and comforting meal for two, featuring tender beef stew morsels and vibrant vegetables in a rich, thick sauce. It's crowned with flaky biscuits that pair seamlessly with the rich flavors beneath. Inspired by classic comfort foods and tailored to suit our taste, this dish delivers warmth and satisfaction in each bite. Perfect for a cozy dinner that's ready in just 30 minutes.
2
Servings
750
Calories
9
Ingredients
Ingredients
Stew Meat
1/2 lb (cut into bite-sized pieces)
Chicken or Beef Broth
2 cups (none)
Olive Oil
1 tablespoon (none)
Margarine
1 tablespoon (none)
Carrot
1 large (cubed into small cubes)
Onion
1 small (chopped fine)
Potato
1 large (cubed into small cubes)
Flour
2 teaspoons (none)
Biscuit
1 can (5 count) (none)
Instructions
1
Preheat oven as per biscuit package instructions and bake the biscuits until golden brown.
2
In a medium-sized saucepan, bring the chicken or beef broth to a boil over medium-high heat.
3
Add the bite-sized pieces of stew meat into the boiling broth. Season lightly with salt and pepper, then reduce heat to simmer and cook until tender.
4
In a separate medium skillet, heat olive oil over medium heat. Add margarine, allowing it to melt completely.
5
Add the cubed carrots, followed by the finely chopped onions and cubed potatoes, stirring occasionally.
6
Sauté the vegetables until they are fork-tender—approximately 8-10 minutes.
7
Sprinkle flour over the sauteed vegetables and stir thoroughly to ensure even mixing.
8
Slowly add the simmered beef and broth mixture to the vegetable pan, stirring constantly until the sauce thickens.
9
Transfer the beef and vegetable mixture into a serving dish.
10
Top with the freshly baked biscuits to serve.
Nutrition Information
37.5g
Fat
60g
Carbs
35g
Protein
5g
Fiber
4g
Sugar
1400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Hearty Beef and Vegetable Biscuit Pot Pie.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What is the estimated preparation time?
The dish is a 30-minute recipe, perfect for a quick dinner.
What type of beef is used in this pot pie?
The recipe calls for 1/2 lb of stew meat cut into bite-sized pieces.
What kind of broth is recommended?
You can use either 2 cups of chicken broth or beef broth.
Which vegetables are included in the recipe?
The vegetables used are carrots, onions, and potatoes.
How are the carrots prepared?
The carrots should be cubed into small cubes.
How should the onion be chopped?
The onion should be chopped fine.
What is the preparation for the potato?
The potato should be cubed into small cubes.
What kind of biscuits are used?
The recipe uses one 5-count can of biscuits.
How are the biscuits cooked?
They are baked separately until golden brown according to the package instructions.
How much olive oil is needed?
The recipe requires 1 tablespoon of olive oil.
How much margarine is used?
You will need 1 tablespoon of margarine.
What is used to thicken the sauce?
Two teaspoons of flour are sprinkled over the vegetables to help thicken the sauce.
How long should the vegetables be sautéed?
Sauté the vegetables for approximately 8-10 minutes until they are fork-tender.
What is the calorie count per serving?
Each serving contains 750 calories.
What is the total fat content?
The recipe contains 37.5g of fat.
How many carbohydrates are in this dish?
There are 60g of carbohydrates per serving.
What is the protein content?
This pot pie provides 35g of protein per serving.
How much fiber is in the recipe?
The recipe contains 5g of fiber.
What is the sugar content?
There are 4g of sugar in this dish.
What is the sodium content?
The sodium content is 1400mg.
How many total ingredients are required?
There are a total of 9 ingredients required for this recipe.
How is the beef cooked?
The beef is simmered in boiling broth until it becomes tender.
When do you add the flour?
The flour is added after the vegetables have been sautéed until tender.
How is the final dish assembled?
The beef and vegetable mixture is transferred to a dish and topped with the freshly baked biscuits.
Is this recipe considered comfort food?
Yes, it is specifically described as a savory and comforting meal.
What is the seasoning for the meat?
The meat is seasoned lightly with salt and pepper while simmering in the broth.
Does the recipe include cholesterol information?
No, the cholesterol information is not provided in the recipe data.
What tags are associated with this meal?
Tags include comfort food, quick dinner, savory pie, beef pot pie, and 30-minute recipe.