Hearty Beef and Potato Chowder
Warm up on those chilly winter nights with this delicious Hearty Beef and Potato Chowder! Tender chunks of boneless beef round steak combine beautifully with small red potatoes, fresh vegetables, and a rich broth, creating a comforting and satisfying meal. The thickness of the chowder allows the flavors to meld perfectly, while the garlic and mushrooms add depth. Serve it alongside homemade French bread for the ultimate cozy dinner experience. This dish is sure to become a family favorite during the colder months.
9
Servings
389
Calories
13
Ingredients
Ingredients
Boneless beef round steak
1 lb (Trimmed of excess fat and cut into 1x1/4 inch pieces)
Small red potatoes
1 lb (Cut into 1/2-inch slices)
Celery
1 stalk (Chopped (about 1 cup))
Carrots
2 medium (Chopped (about 1 cup))
Onion
1 medium (Chopped (about 1/2 cup))
Garlic
2 cloves (Finely chopped)
Beef bouillon granules
1 tablespoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Beef broth
4 (14.5 ounce) cans
Mushrooms
1 (1 ounce) jar
Water
1/2 cup
All-purpose flour
1/2 cup
Instructions
1
Start by trimming any excess fat from the beef round steak and cut it into pieces, measuring 1x1/4 inch.
2
In a large 5-quart Crock Pot slow cooker, combine the beef pieces with the red potatoes, chopped celery, carrots, onion, garlic, beef bouillon granules, salt, pepper, beef broth, and mushrooms.
3
Stir the mixture gently to ensure all ingredients are evenly distributed.
4
Cover the slow cooker and set it to low heat, allowing the chowder to cook for approximately 8 to 9 hours, until both the beef and vegetables are tender.
5
Once the ingredients are well-cooked, mix the water and all-purpose flour together in a small bowl to create a slurry.
6
Gradually stir the slurry into the chowder mixture until fully incorporated, ensuring that everything is blended smoothly.
7
Cover the slow cooker again and set it to high heat, cooking for an additional 30 minutes or until the chowder thickens slightly.
Nutrition Information
7g
Fat
53g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef and Potato Chowder?
It is a comforting winter meal featuring tender chunks of boneless beef round steak, red potatoes, and fresh vegetables in a rich, thickened broth.
What cut of beef is recommended for this chowder?
The recipe calls for one pound of boneless beef round steak.
How should the beef be prepared?
The beef should be trimmed of any excess fat and cut into small pieces measuring approximately 1x1/4 inch.
What type of potatoes are used in this recipe?
Small red potatoes are used, and they should be cut into 1/2-inch slices.
How much celery is needed?
You will need one stalk of celery, which is about one cup when chopped.
What is the required amount of carrots?
The recipe requires two medium carrots, chopped to make about one cup.
How much onion should I add?
One medium onion, finely chopped to yield about 1/2 cup, is required.
Does this recipe include garlic?
Yes, it includes two cloves of finely chopped garlic.
What kind of broth is used for the base?
The recipe uses four 14.5-ounce cans of beef broth along with one tablespoon of beef bouillon granules.
Are mushrooms included in this chowder?
Yes, the recipe calls for one 1-ounce jar of mushrooms.
What size slow cooker is needed?
A large 5-quart Crock Pot slow cooker is recommended for this recipe.
How long does the chowder cook on low heat?
The chowder should cook on low heat for approximately 8 to 9 hours until the beef and vegetables are tender.
How is the chowder thickened?
It is thickened by adding a slurry made from 1/2 cup of water and 1/2 cup of all-purpose flour.
When should the flour slurry be added?
The slurry should be stirred in gradually after the initial 8 to 9 hours of cooking.
What is the final step after adding the thickening slurry?
After adding the slurry, cover the slow cooker and cook on high heat for an additional 30 minutes.
How many servings does this recipe provide?
This recipe makes 9 servings.
What are the calories per serving?
Each serving contains 389 calories.
How much protein is in one serving?
There are 24 grams of protein per serving.
What is the fat content per serving?
Each serving contains 7 grams of fat.
How many carbohydrates are in a serving?
There are 53 grams of carbohydrates per serving.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect meal for chilly winter nights.
What should I serve with the beef and potato chowder?
The recipe suggests serving it alongside homemade French bread.
How many total ingredients are in this recipe?
There are 13 total ingredients.
Is this a family-friendly dish?
Yes, it is specifically tagged as a family-friendly meal.
What category of food does this belong to?
This recipe is categorized under Meat and is also considered a soup or chowder.
Does the recipe use salt and pepper?
Yes, it uses 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What is the preparation for the red potatoes?
The potatoes should be cut into 1/2-inch slices.
Can I use beef bouillon granules?
Yes, the recipe specifically calls for 1 tablespoon of beef bouillon granules.
How is the slurry prepared?
By mixing 1/2 cup of water and 1/2 cup of all-purpose flour in a small bowl until smooth.
Is this a slow cooker recipe?
Yes, this is designed specifically for a Crock Pot or slow cooker.