Hearty Beef and Kidney Hotpot
Experience the comforting and robust flavors of our Hearty Beef and Kidney Hotpot. This recipe combines tender chunks of seasoned rump beef and succulent kidneys with aromatic onions, garlic, and carrots. Layered with golden, buttery potatoes, this dish is slow-cooked to provide a rich and hearty meal that's perfect for a cozy family dinner or a gathering with friends. Each bite delivers a satisfying blend of textures and flavors, making it an irresistible choice for any occasion.
4
Servings
462.5
Calories
13
Ingredients
Ingredients
butter
as needed (for browning and brushing)
rump beef
500 g (cut into 25mm chunks, seasoned)
chicken kidneys or lamb kidneys
2 (sliced, fat removed)
large onion
1 (chopped)
garlic cloves
3 (minced)
large carrot
1 (sliced)
plain flour
12 g (none)
Worcestershire sauce
1 teaspoon (none)
beef stock
250 ml (none)
bay leaf
1 (none)
potatoes
450 g (scrubbed and sliced (5mm))
salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
Instructions
1
Melt a small amount of butter in a non-stick frying pan or wok over medium-high heat. Add the seasoned beef in batches, browning each side until a crust forms. Remove and set aside.
2
Add more butter to the pan if necessary. Brown the sliced kidneys in the same pan, then remove and set aside with the beef.
3
In the same pan, sauté the chopped onion, minced garlic, and sliced carrot until the onion becomes golden and translucent.
4
Sprinkle the plain flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes, allowing the flour to lightly brown.
5
Deglaze the pan by adding the Worcestershire sauce, followed by the beef stock, stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
6
Return the browned beef and kidneys to the pan, adding the bay leaf. Stir everything together, then remove from heat.
7
Preheat the oven to 180°C (356°F).
8
Transfer the beef and kidney mixture into a casserole dish. Cover the dish and place it in the preheated oven. Cook for approximately 30 minutes.
9
Carefully take the casserole dish out and arrange the sliced potatoes on top of the meat like roofing tiles.
10
Brush the potato slices with melted butter, then season with salt and freshly ground black pepper.
11
Cover the dish again and return it to the oven for about 1 hour, or until the potatoes are tender.
12
For a crispy topping, remove the lid and brush the potatoes with a little more butter. Finish under the grill for a few minutes until the potatoes turn golden and crispy.
13
Serve the hotpot immediately, enjoying it fresh from the oven.
Nutrition Information
26.25g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Beef and Kidney Hotpot?
It is a comforting and robust meal combining seasoned rump beef, kidneys, onions, garlic, and carrots, topped with layered golden potatoes.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the calorie counts for a single serving?
Each serving contains approximately 462.5 calories.
What type of beef is recommended for this hotpot?
The recipe calls for 500g of rump beef cut into 25mm chunks.
What kind of kidneys should I use?
You can use either chicken kidneys or lamb kidneys for this dish.
How much protein is in each serving?
Each serving provides 35g of protein.
What is the fat content per serving?
There are 26.25g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What vegetables are needed for the base?
The base includes one large chopped onion, three minced garlic cloves, and one sliced large carrot.
How should the potatoes be prepared?
450g of potatoes should be scrubbed and sliced into 5mm rounds.
What temperature should the oven be set to?
The oven should be preheated to 180°C (356°F).
How do you prepare the meat before baking?
The seasoned beef and kidneys should be browned in butter in a frying pan or wok before being transferred to a casserole dish.
What is the purpose of the plain flour in this recipe?
12g of plain flour is used to coat the vegetables and help thicken the sauce.
How much beef stock is required?
The recipe requires 250 ml of beef stock.
How long does the meat mixture cook in the oven before adding potatoes?
The covered casserole dish cooks for approximately 30 minutes before the potatoes are added.
How should the potato slices be arranged?
The sliced potatoes should be arranged on top of the meat mixture like roofing tiles.
What is the total cooking time after adding the potatoes?
Once the potatoes are added, the dish is baked for about 1 hour until the potatoes are tender.
How can I make the potato topping crispy?
Remove the lid, brush the potatoes with more butter, and finish under the grill for a few minutes until golden and crispy.
What sauce is used to add flavor to the stock?
One teaspoon of Worcestershire sauce is added to deglaze the pan and flavor the stock.
Is there a specific herb used for seasoning?
Yes, one bay leaf is added to the mixture before it goes into the oven.
What is the total ingredient count?
There are 13 ingredients used in this recipe.
What type of cuisine is this dish associated with?
This is a classic British cuisine dish.
How should I season the potatoes?
Brush the potatoes with melted butter and season with salt and freshly ground black pepper.
What category does this recipe belong to?
It is categorized under Meat dishes.
Can I use a non-stick pan for browning?
Yes, the instructions suggest using a non-stick frying pan or wok.
How do you know when the onions are ready?
The onions should be sautéed until they become golden and translucent.
Should the kidneys be fat-free?
Yes, the preparation instructions state that the fat should be removed from the kidneys.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal as it is primarily cooked and served from a casserole dish.
How should the beef be seasoned?
The beef chunks should be seasoned before browning to help form a crust.
When should the hotpot be served?
It should be served immediately, fresh from the oven.