Hearty Beef & Pasta Stew
This Hearty Beef & Pasta Stew is a comforting, rich dish perfect for cold days or family gatherings. Packed with tender cubed stewing beef, vibrant vegetables, and hearty pasta, it’s simmered to perfection in a flavorful tomato base. The combination of herbs and spices adds depth to the stew, making it a beloved meal that will warm your heart and fill your belly. Serve it with crusty bread for a satisfying dinner that everyone will enjoy. Share it with friends and family for a meal they'll rave about!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Stewing beef
2 lbs (Cut into 2-inch cubes)
Oil
3 tablespoons (for sautéing)
Flour
1/3 cup (for coating the beef)
Salt
2 teaspoons (to taste)
Pepper
1/4 teaspoon (to taste)
Parsley
2 tablespoons (chopped)
Savory
1/4 teaspoon
Thyme
1/4 teaspoon
Tomato juice
4 cups
Onions
3 medium (quartered)
Carrots
6 medium (thinly sliced)
Turnip
1 cup (cubed)
Pasta shells or macaroni
1 cup
Frozen peas
12 ounces
Instructions
1
Heat the oil in a large Dutch oven over medium-high heat.
2
Add the beef cubes, sprinkling them with flour to coat lightly, and sauté until browned on all sides.
3
Stir in the salt, pepper, parsley, savory, thyme, and tomato juice. Mix well.
4
Cover the pot and reduce the heat to medium-low, allowing the stew to simmer for 1 hour. Stir occasionally to prevent sticking.
5
After an hour, add the quartered onions, sliced carrots, and cubed turnip to the pot. Stir gently and cover, simmering for another 30 minutes.
6
Next, incorporate the pasta into the stew. If using pasta shells or bows, cook for an additional 20 minutes; if using macaroni, reduce the cooking time to 5 minutes.
7
Finally, stir in the frozen peas and continue to cook for an additional 10 minutes. Adjust salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Beef & Pasta Stew?
Hearty Beef & Pasta Stew is a comforting dish featuring tender beef, vegetables, and pasta simmered in a flavorful tomato-based broth.
What type of beef is best for this recipe?
Stewing beef cut into 2-inch cubes is recommended for the best results.
Why is the beef coated in flour?
The beef is sprinkled with flour before sautéing to help brown the meat and eventually thicken the stew's sauce.
What kind of oil should I use for sautéing?
The recipe calls for 3 tablespoons of oil, suitable for medium-high heat sautéing.
What liquid provides the base for the stew?
Tomato juice is used as the primary liquid base for this stew.
What herbs are included in the Hearty Beef & Pasta Stew?
The recipe uses a blend of parsley, savory, and thyme to add depth of flavor.
How long does the beef need to simmer initially?
After adding the initial seasonings and tomato juice, the beef should simmer for 1 hour.
What vegetables are added to the stew?
The stew includes onions, carrots, turnips, and frozen peas.
How should the onions be prepared?
Three medium onions should be quartered before being added to the pot.
How should the carrots be sliced?
The carrots should be thinly sliced into rounds.
When do I add the onions, carrots, and turnip?
These vegetables are added after the beef has simmered for its first hour.
How long do the vegetables simmer before adding pasta?
The onions, carrots, and turnip should simmer for 30 minutes before the pasta is incorporated.
What types of pasta work best in this stew?
Pasta shells, bows, or macaroni are all excellent choices for this recipe.
How long do pasta shells or bows take to cook in the stew?
If using shells or bows, they should cook for an additional 20 minutes.
How long does macaroni take to cook in the stew?
If using macaroni, the cooking time is reduced to just 5 minutes.
When are the frozen peas added?
The frozen peas are added in the final stage of cooking, after the pasta.
How long do the peas need to cook?
The peas should continue to cook for an additional 10 minutes once added.
How can I prevent the stew from sticking to the pot?
Stir the stew occasionally during the simmering process to prevent ingredients from sticking to the bottom.
What is the total approximate simmering time for this recipe?
The total simmering time is roughly 2 hours, depending on the type of pasta used.
What should I serve with this stew?
This hearty stew is best served with crusty bread to soak up the flavorful broth.
How much turnip is required?
You will need 1 cup of cubed turnip.
Is this recipe suitable for a family gathering?
Yes, it is described as a beloved meal that is perfect for family gatherings and cold days.
What size should the beef cubes be?
The stewing beef should be cut into 2-inch cubes.
How much tomato juice is used?
The recipe requires 4 cups of tomato juice.
Can I adjust the salt and pepper?
Yes, the recipe suggests adjusting salt and pepper to taste just before serving.
How much pasta is needed?
The recipe calls for 1 cup of pasta shells or macaroni.
What size package of frozen peas should I buy?
You will need a 12-ounce package of frozen peas.
What cooking vessel is recommended?
A large Dutch oven is recommended for heating the oil and cooking the stew.
Should the pot be covered while simmering?
Yes, the pot should be covered during the various simmering stages to retain moisture.
What is the final step before serving?
The final step is to stir in the peas, cook for 10 minutes, and adjust seasoning to taste.