Hearty Beef & Cheesy Potato Nacho Bake
Transform your dinner table with this Hearty Beef & Cheesy Potato Nacho Bake, a comforting twist on classic nachos that even non-Mexican food lovers will appreciate. Packed with lean ground beef, savory Mexican flavors, and layers of cheesy goodness, this casserole makes for a perfect Saturday night feast. Loaded with hearty ingredients like kidney beans, O'Brien potatoes, and zesty green chilies, it’s satisfying, easy to prepare, and sure to please the entire family. Enjoy this delicious casserole alongside tortilla chips or a fresh salad for a complete meal that brings everyone together.
N/A
Servings
375
Calories
14
Ingredients
Ingredients
lean ground beef
2 lbs (browned)
chopped onion
3/4 cup (divided)
taco seasoning mix
1 (1 1/4 ounce) package (mixed into beef)
water
3/4 cup (added to taco mixture)
tomato sauce
1 (8 ounce) can (added to taco mixture)
chopped green chilies
1 (4 ounce) can (drained)
red kidney beans
1 (14 ounce) can (rinsed and drained)
O'Brien frozen potatoes
1 (16 ounce) package (thawed)
nacho cheese soup
1 (10 3/4 ounce) can (undiluted)
milk
1/2 cup (added to soup mixture)
chopped green pepper
1/4 cup (added to soup mixture)
sugar
1/4 teaspoon (added to soup mixture)
Worcestershire sauce
1 teaspoon (added to soup mixture)
paprika
to taste (sprinkled on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the lean ground beef together with 1/2 cup of the chopped onion until the beef is fully cooked and the onion is softened. Drain any excess fat.
3
Stir in the taco seasoning mix, water, and tomato sauce. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes.
4
Spread the cooked beef mixture evenly into a greased 9x13 inch baking dish.
5
Layer the drained green chilies, rinsed kidney beans, and thawed O'Brien potatoes on top of the beef mixture.
6
In a mixing bowl, whisk together the nacho cheese soup, milk, remaining 1/4 cup chopped onion, chopped green pepper, sugar, and Worcestershire sauce until smooth.
7
Gently pour this cheesy mixture over the layer of potatoes, ensuring even coverage.
8
Sprinkle paprika generously over the top for added flavor and color.
9
Cover the baking dish tightly with foil and bake in the preheated oven for 15 minutes.
10
Remove the foil and bake for an additional 5 to 10 minutes, or until the top is lightly browned and bubbly.
11
Allow the casserole to rest for 10 minutes before slicing it into squares and serving. Enjoy your delicious creation!
Nutrition Information
18.75g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Beef & Cheesy Potato Nacho Bake?
It is a comforting casserole-style twist on classic nachos that features lean ground beef, O'Brien potatoes, kidney beans, and a creamy nacho cheese layer.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How much ground beef is required?
The recipe calls for 2 lbs of lean ground beef.
How do I prepare the beef for the casserole?
Brown the ground beef with 1/2 cup of chopped onion in a large skillet, then drain any excess fat.
What seasoning is used for the meat mixture?
One 1 1/4 ounce package of taco seasoning mix is used to flavor the beef.
How long should the beef mixture simmer?
After adding water and tomato sauce, bring the mixture to a boil and simmer for about 5 minutes.
What size baking dish should be used?
A greased 9x13 inch baking dish is required for this recipe.
Should the green chilies be drained before use?
Yes, use one 4 ounce can of chopped green chilies that has been drained.
How are the kidney beans prepared?
Use one 14 ounce can of red kidney beans that has been rinsed and drained.
What type of potatoes are used in this recipe?
The recipe uses one 16 ounce package of O'Brien frozen potatoes, which should be thawed.
What forms the base of the cheesy topping?
The cheesy layer is made from one 10 3/4 ounce can of undiluted nacho cheese soup.
How much milk is needed for the cheese mixture?
You should mix in 1/2 cup of milk with the nacho cheese soup.
What other vegetables are added to the cheese mixture?
The cheese mixture includes 1/4 cup of chopped green pepper and the remaining 1/4 cup of chopped onion.
Is there sugar in this recipe?
Yes, a 1/4 teaspoon of sugar is added to the cheese mixture for balance.
What savory sauce is included in the cheese topping?
One teaspoon of Worcestershire sauce is whisked into the cheese mixture.
How is paprika used in this dish?
Paprika is sprinkled generously over the top of the casserole for extra flavor and color.
Should the dish be covered while baking?
Yes, cover the baking dish tightly with foil for the first 15 minutes of baking.
How long does the casserole bake uncovered?
After the initial 15 minutes, remove the foil and bake for an additional 5 to 10 minutes.
How can I tell when the bake is finished?
The casserole is ready when the top is lightly browned and bubbly.
Does the casserole need to rest after baking?
Yes, allow the casserole to rest for 10 minutes before slicing it into squares.
What are some suggested serving sides?
This dish is delicious when served with tortilla chips or a fresh side salad.
How many calories are in a serving?
Each serving contains approximately 375 calories.
What is the protein content of this recipe?
There is approximately 25g of protein per serving.
What is the fat content per serving?
The fat content is approximately 18.75g per serving.
How many carbohydrates are in each serving?
Each serving contains about 30g of carbohydrates.
How many ingredients are required for this recipe?
The recipe uses a total of 14 ingredients.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal perfect for a Saturday night feast.
Can people who don't typically like Mexican food enjoy this?
Yes, it is designed as a comforting twist that appeals even to those who aren't huge fans of traditional Mexican cuisine.
What type of tomato product is used in the meat sauce?
The meat mixture uses one 8 ounce can of tomato sauce.
How do I layer the ingredients in the pan?
Spread the beef mixture first, followed by green chilies, kidney beans, and O'Brien potatoes, then pour the cheese mixture over the top.