Hearty Banana Nut Breakfast Scones
Start your morning off right with these delightful Hearty Banana Nut Breakfast Scones! Crafted to be a healthier twist on traditional scones, these treats combine the natural sweetness of ripe bananas with the satisfying crunch of walnuts and a hint of cinnamon. Instead of relying on a heavy buttery base, this recipe incorporates wholesome oats and a blend of flours, creating a hearty texture that keeps you full until lunchtime. Topped with a sprinkle of Turbinado sugar and oats, these scones have a delightful sweet crust that contrasts perfectly with the soft, warm scone. Perfect for a weekend breakfast or a quick snack, these scones are versatile, and you can easily substitute ingredients based on what you have on hand, making them as unique as you are!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Oatmeal
1/2 cup (preferably large flake, but quick oats will work)
All-purpose flour
1/2 cup
Whole wheat flour
1/2 cup
Brown sugar
1 tablespoon (packed (optional))
Baking powder
2 teaspoons
Cinnamon
1/2 teaspoon
Oil
1 tablespoon
Ripe banana
1 (mashed)
Cinnamon baking chips
1/4 cup
Walnuts
1/4 cup (chopped)
Vanilla extract
1 teaspoon
Milk
1/3 cup ((or more, if necessary))
Turbinado sugar
to taste (for sprinkling on top)
Oats
to taste (for sprinkling on top)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the oatmeal, all-purpose flour, whole wheat flour, baking powder, and cinnamon. Mix well to ensure an even distribution of the dry ingredients.
3
Add the oil to the dry ingredients, mixing until crumbly. Stir in the cinnamon baking chips and chopped walnuts.
4
In a separate measuring cup, mash the ripe banana. Then add milk until the total reaches 3/4 cup and stir in the vanilla extract. Combine this wet mixture with the dry ingredients, mixing just until the dry ingredients are moistened. Avoid overmixing.
5
On a parchment-lined or greased baking sheet, drop the dough and shape it into a 5-inch diameter circle. Cut the dough into four triangles but don't separate them; leave them in the circle shape for baking.
6
Generously sprinkle oats and a dusting of Turbinado sugar over the top of the dough.
7
Bake the scones for 20 minutes, or until they are lightly browned and a toothpick inserted comes out clean.
8
Allow the scones to cool slightly before slicing them into triangles. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Banana Nut Breakfast Scones?
Hearty Banana Nut Breakfast Scones are a healthier version of traditional scones made with oats, whole wheat flour, ripe bananas, walnuts, and cinnamon.
How many scones does this recipe yield?
The recipe makes one 5-inch circle that is sliced into four triangles, yielding four scones.
What is the recommended oven temperature?
You should preheat your oven to 400°F (200°C).
What types of oats can I use?
Large flake oatmeal is preferred, but quick oats will also work for this recipe.
What flours are used in this recipe?
This recipe uses a blend of 1/2 cup all-purpose flour and 1/2 cup whole wheat flour.
Is the brown sugar mandatory?
No, the one tablespoon of brown sugar is optional.
How do I prepare the banana for the dough?
The banana should be ripe and mashed before being combined with milk and vanilla.
How much liquid should I add to the mashed banana?
Add milk to the mashed banana until the total volume reaches 3/4 cup.
What kind of nuts are included?
The recipe calls for 1/4 cup of chopped walnuts.
Are there any baking chips in these scones?
Yes, the recipe includes 1/4 cup of cinnamon baking chips.
How do I shape the scone dough?
Drop the dough onto a baking sheet and shape it into a circle with a 5-inch diameter.
Should I separate the triangles before baking?
No, cut the dough into four triangles but leave them in the circle shape while baking.
How long do the scones need to bake?
Bake the scones for approximately 20 minutes.
How can I tell when the scones are done?
They are done when they are lightly browned and a toothpick inserted comes out clean.
What is the topping for these scones?
The scones are topped with a generous sprinkle of oats and Turbinado sugar before baking.
Does this recipe use butter?
No, this recipe uses one tablespoon of oil instead of a heavy buttery base.
Can I use different types of milk?
Yes, you can use 1/3 cup of milk or more as necessary to reach the correct consistency.
What gives the scones their hearty texture?
The combination of oatmeal and whole wheat flour provides a dense, hearty texture.
When do I add the vanilla extract?
Stir the vanilla extract into the mashed banana and milk mixture.
Can I substitute the walnuts?
Yes, you can substitute walnuts with other nuts or omit them based on your preference.
How many ingredients are in the Hearty Banana Nut Breakfast Scones?
There are 14 total ingredients, including the toppings.
What is the purpose of the baking powder?
The two teaspoons of baking powder act as a leavening agent to help the scones rise.
Can I add extra cinnamon?
The recipe includes 1/2 teaspoon of cinnamon and cinnamon baking chips, but you can adjust to taste.
What should I bake the scones on?
Use a parchment-lined or greased baking sheet.
Should I mix the dough thoroughly?
No, mix only until the dry ingredients are moistened to avoid overmixing.
What kind of sugar is used for the crust?
Turbinado sugar is used to create a sweet, crunchy crust on top.
Can these be eaten as a snack?
Yes, they are described as perfect for either a weekend breakfast or a quick snack.
How should I serve these scones?
Allow them to cool slightly, slice into triangles, and serve warm.
Is this an easy recipe for beginners?
Yes, it is tagged as an 'easy recipe' and involves simple mixing and shaping steps.
Can I customize the ingredients?
Yes, the recipe is versatile and allows for substitutions based on what you have on hand.