Hearty Banana Blueberry Oat Loaf
Indulge in the delightful flavors of our Hearty Banana Blueberry Oat Loaf, a moist and sweet quick bread that's perfect for breakfast or a midday snack. This loaf melds the natural sweetness of ripe bananas with the burst of fresh blueberries, complemented by the hearty texture of oats and the nutty crunch of walnuts. Bake this comforting bread for gatherings or enjoy it at home - it only gets better the day after it’s baked! Sourced from the beloved 'Texas Church Supper and Family Reunion Cookbook,' it's a sure crowd-pleaser!
10
Servings
240
Calories
10
Ingredients
Ingredients
flour
1 1/2 cups (all-purpose flour, sifted)
sugar
2/3 cup (granulated sugar)
salt
1/2 teaspoon (fine sea salt)
baking powder
2 1/4 teaspoons (baking powder)
oats
1/2 cup (old-fashioned oats)
eggs
2 (large eggs, beaten)
bananas
2 (ripe bananas, mashed)
vegetable oil
1/3 cup (light vegetable oil)
walnuts
1 cup (chopped walnuts)
blueberries
1 cup (fresh or frozen blueberries)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a standard loaf pan, ensuring to cover the sides and bottom to prevent sticking.
2
In a spacious mixing bowl, combine the flour, sugar, salt, baking powder, and oats. Stir well to mix these dry ingredients evenly.
3
In a separate medium bowl, thoroughly mash the ripe bananas until smooth. Stir in the beaten eggs and vegetable oil until well combined.
4
Pour the banana mixture into the bowl with the dry ingredients and gently mix together until just combined. Be careful not to overmix.
5
Fold in the chopped walnuts and blueberries until evenly distributed throughout the batter.
6
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely before slicing.
Nutrition Information
10g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Banana Blueberry Oat Loaf?
It is a moist and sweet quick bread that combines ripe bananas, fresh blueberries, hearty oats, and crunchy walnuts, perfect for breakfast or snacks.
How many servings does this banana blueberry loaf provide?
This recipe yields 10 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the loaf need to bake?
The loaf typically bakes for approximately 1 hour.
Can I use frozen blueberries instead of fresh?
Yes, you can use either fresh or frozen blueberries for this recipe.
What kind of oats should I use for this recipe?
The recipe calls for 1/2 cup of old-fashioned oats to provide a hearty texture.
How do I know when the bread is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
Does this recipe include nuts?
Yes, the recipe includes 1 cup of chopped walnuts for added crunch.
How should I prepare the loaf pan?
You should grease and flour a standard loaf pan, ensuring the sides and bottom are covered to prevent sticking.
What is the source of this recipe?
This recipe is sourced from the 'Texas Church Supper and Family Reunion Cookbook'.
How much fat is in one serving of this bread?
There are 10 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains approximately 36 grams of carbohydrates.
How much protein does this loaf provide per serving?
There are 3 grams of protein per serving.
Can I make this loaf ahead of time?
Yes, the recipe notes that the loaf actually gets better the day after it is baked.
What type of flour is used?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
How many bananas are needed?
You will need 2 ripe bananas, mashed.
What kind of oil should I use?
The recipe suggests using 1/3 cup of light vegetable oil.
Should I mix the dry and wet ingredients separately?
Yes, combine dry ingredients in a large bowl and wet ingredients in a medium bowl before mixing them together.
What is the recommended way to cool the loaf?
Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Is this recipe considered a healthy dessert?
It is tagged as a healthy dessert and a comfort food, given its inclusion of fruit and oats.
How many eggs are required?
The recipe calls for 2 large eggs, which should be beaten before adding.
What type of sugar is used in the batter?
The recipe uses 2/3 cup of granulated sugar.
Can I overmix the batter?
No, you should gently mix the banana mixture into the dry ingredients until just combined to avoid overmixing.
What kind of salt should I use?
The recipe specifies 1/2 teaspoon of fine sea salt.
Are there any specific preparation steps for the flour?
Yes, the 1 1/2 cups of all-purpose flour should be sifted.
What category of food does this recipe fall into?
It is categorized as a quick bread.
How much baking powder is needed?
The recipe requires 2 1/4 teaspoons of baking powder.
Is this recipe suitable for breakfast?
Yes, it is tagged as an ideal breakfast item or midday snack.
How should the blueberries and walnuts be added?
They should be gently folded into the batter until they are evenly distributed.