Hearty Baked Pizza Steak Delight
This Hearty Baked Pizza Steak Delight is a comforting casserole that combines tender cube steaks with savory mushrooms, onions, and zesty pizza sauce, all baked to perfection. The gooey mozzarella cheese on top adds a delightful stretchiness that's sure to satisfy. While the recipe calls for cube steak, you can easily substitute with boneless skinless chicken breast for a lighter option. Serve this delicious dish alongside your favorite pasta and a fresh salad for a complete meal that's perfect for family dinners or gatherings.
4
Servings
300
Calories
8
Ingredients
Ingredients
All-purpose flour
1/2 cup (Sifted)
Salt
1/4 teaspoon (N/A)
Beef cube steaks
4 (6 ounces each) (N/A)
Olive oil
2 teaspoons (N/A)
Mushrooms, sliced
2 cups (Fresh)
Onion, sliced
1 medium (Fresh)
Pizza sauce
1 (15 ounce) can (N/A)
Part-skim mozzarella cheese, shredded
1 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C). In a shallow dish, combine the flour and salt, mixing well.
2
Dredge each cube steak in the flour mixture, ensuring each piece is thoroughly coated.
3
In a 12-inch skillet, heat the olive oil over medium-high heat. Once hot, add the floured cube steaks and lower the heat to medium. Sear the steaks for about 4-6 minutes, or until they are browned on both sides.
4
Transfer the browned steaks to a 3-quart baking dish. Top with sliced mushrooms and onions evenly over the steaks.
5
Pour the pizza sauce over the vegetables and steaks, ensuring everything is well covered. Tightly cover the dish with aluminum foil.
6
Bake in the preheated oven for 30 minutes. After that time, remove the foil, sprinkle the mozzarella cheese generously on top, and return it to the oven uncovered.
7
Continue baking for an additional 30 minutes, or until the steaks are fork-tender and the sauce has thickened.
Nutrition Information
11.25g
Fat
25g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Baked Pizza Steak Delight?
It is a comforting casserole that combines tender beef cube steaks with savory mushrooms, onions, and zesty pizza sauce, topped with melted mozzarella cheese.
What type of meat is used in this recipe?
The recipe specifically calls for beef cube steaks, but it can be adapted with other proteins.
Can I substitute the beef with chicken?
Yes, you can easily substitute the cube steak with boneless skinless chicken breast for a lighter alternative.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I prepare the steaks before cooking?
The steaks should be dredged in a mixture of 1/2 cup all-purpose flour and 1/4 teaspoon of salt until thoroughly coated.
How long should I sear the steaks in the skillet?
Sear the floured cube steaks for about 4-6 minutes over medium heat until they are browned on both sides.
What size baking dish is required?
A 3-quart baking dish is recommended for this recipe.
Do I need to cover the dish while baking?
Yes, the dish should be tightly covered with aluminum foil for the first 30 minutes of baking.
What is the total baking time?
The total baking time is 60 minutes: 30 minutes covered and 30 minutes uncovered.
When should I add the mozzarella cheese?
Add the mozzarella cheese after the initial 30 minutes of baking, then return the dish to the oven uncovered.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional facts for calories and protein?
Each serving contains approximately 300 calories and 30 grams of protein.
What is the fat and carbohydrate content?
Each serving contains 11.25 grams of fat and 25 grams of carbohydrates.
What type of mushrooms should I use?
The recipe recommends 2 cups of fresh, sliced mushrooms.
What kind of pizza sauce is best?
Any standard 15-ounce can of pizza sauce will work for this recipe.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded part-skim mozzarella cheese.
Should the flour be prepared in a specific way?
The recipe suggests using sifted all-purpose flour for dredging.
What sides go well with Hearty Baked Pizza Steak Delight?
It is delicious when served alongside your favorite pasta and a fresh garden salad.
How do I know when the steak is finished cooking?
The steak is ready when it is fork-tender and the sauce has thickened significantly.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is mixed into the flour dredging mixture.
What type of oil is used for searing?
The recipe uses 2 teaspoons of olive oil.
Can I use a different size skillet?
A 12-inch skillet is recommended to ensure there is enough room to sear the steaks properly.
Is the onion used fresh or dried?
One medium fresh onion, sliced, is used in this dish.
Can I add other pizza toppings?
While not in the original recipe, you can easily add toppings like pepperoni or bell peppers for extra flavor.
Is this a good meal for families?
Yes, its comforting nature and familiar pizza flavors make it perfect for family dinners or gatherings.
Is this recipe considered a casserole?
Yes, it is described as a baked casserole dish.
Can I make this dish ahead of time?
You can prep and sear the steaks in advance, then assemble and bake when ready to eat.
Is there a serving size specified?
The serving size is not explicitly listed, but the recipe yields 4 equal portions.
Does the recipe include fiber or sugar information?
The specific fiber and sugar counts are not provided in the nutritional data for this recipe.
Is the steak tough?
No, baking the cube steaks for an hour in sauce ensures they become very tender.