Hearty Bacon Breakfast Casserole
Start your day off right with this Hearty Bacon Breakfast Casserole. Packed with protein from the large eggs and savory flavor from crispy bacon, this easy-to-make dish is perfect for breakfast gatherings or as a filling morning meal any day of the week. Incorporating creamy mushroom soup and melty cheddar cheese creates a delightful combination that pleases both kids and adults alike. Whether you're serving a crowd or simply want leftovers for the week, this casserole is sure to become a family favorite.
6
Servings
400
Calories
6
Ingredients
Ingredients
eggs
16 (large)
bacon
1 (lb, fried and crumbled)
milk
1 (cup)
cream of mushroom soup
1 (10 ounce can)
sliced mushrooms
1 (4 ounce can (optional))
cheddar cheese
2 (cups, shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, cook the bacon until crisp. Once cooked, remove from heat, crumble, and set aside.
3
In a mixing bowl, whisk together the eggs and milk until well combined.
4
In a buttered 7x11 inch baking dish, layer the cooked scrambled eggs evenly on the bottom.
5
If using mushrooms, scatter the sliced mushrooms over the eggs.
6
Dollop the cream of mushroom soup over the eggs and mushrooms, spreading it out evenly.
7
Sprinkle the crumbled bacon over the soup layer.
8
Finally, add a generous layer of shredded cheddar cheese on top.
9
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
10
Once cooked, remove the foil and allow to cool slightly before slicing and serving. Enjoy your hearty breakfast casserole!
Nutrition Information
28g
Fat
6g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Bacon Breakfast Casserole?
It is a protein-packed breakfast dish featuring eggs, crispy bacon, cream of mushroom soup, and cheddar cheese.
How many servings does this recipe make?
This recipe makes 6 servings.
How many eggs are required for this casserole?
You will need 16 large eggs.
How much bacon is needed?
The recipe calls for 1 lb of bacon, fried and crumbled.
What size baking dish should I use?
A buttered 7x11 inch baking dish is recommended.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
It needs to bake for 45 minutes while covered with foil.
What type of soup is used in the recipe?
One 10 ounce can of cream of mushroom soup is used.
Are mushrooms a required ingredient?
No, the 4 ounce can of sliced mushrooms is optional.
What kind of cheese is recommended for the topping?
The recipe suggests 2 cups of shredded cheddar cheese.
How much milk should be mixed with the eggs?
You should whisk in 1 cup of milk.
How much protein is in one serving?
Each serving contains 28g of protein.
What is the calorie count per serving?
There are 400 calories per serving.
How much fat is in each serving?
Each serving contains 28g of fat.
How many carbohydrates are in this dish?
There are 6g of carbohydrates per serving.
Do I need to cover the casserole while baking?
Yes, cover the baking dish with aluminum foil for the duration of the baking time.
How should the bacon be prepared?
The bacon should be cooked until crisp, removed from heat, and then crumbled.
Should the baking dish be greased?
Yes, you should use a buttered baking dish.
What type of eggs should be used?
The recipe specifies using large eggs.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is perfect for morning meals.
Can I use canned mushrooms?
Yes, a 4 ounce can of sliced mushrooms is suggested as an optional addition.
How do I combine the eggs and milk?
Whisk them together in a mixing bowl until they are well combined.
Is this casserole suitable for kids?
Yes, the combination of cheese and bacon makes it a dish that pleases both kids and adults.
Can I use this recipe for meal prep?
Yes, it is noted as being great for having leftovers for the week.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What should I do with the casserole after it finishes baking?
Remove the foil and allow it to cool slightly before slicing and serving.
How much shredded cheese is added?
A generous layer of 2 cups of shredded cheddar cheese is used.
How is the soup applied to the casserole?
Dollop the cream of mushroom soup over the eggs and mushrooms, spreading it out evenly.
Are there any fiber or sugar details?
The provided nutritional data lists fiber and sugar as null for this recipe.
What tags are associated with this recipe?
Tags include breakfast, casserole, bacon, eggs, cheese, easy recipe, mushroom, and comfort food.