Frequently Asked Questions
What is the Hearty Aztec Protein Bake?
It is a flavorful, high-protein casserole that combines ancient Mesoamerican culinary traditions with modern convenience using beans, grains, and ground meat.
Is this recipe high in protein?
Yes, it is a high-protein dish featuring a variety of beans, grains, and ground turkey or beef.
Can I make this recipe vegetarian?
Yes, you can easily adapt the recipe to be vegetarian by omitting the ground meat without sacrificing flavor.
Is this dish suitable for meal prep?
Absolutely, it freezes beautifully and is easy to reheat, making it perfect for busy days or on-the-go meals.
What types of beans are used in this recipe?
The recipe uses 1 cup each of dried black beans, dried red beans, and dried black-eyed peas.
What grains are included in the bake?
The dish contains organic sweet brown rice, barley, and quinoa.
How should I cook the beans?
Rinse the beans and peas, then place them in a slow cooker with 9 cups of hot water on high for about 3 hours or until tender.
What is the best way to cook the grains for this recipe?
Combine the sweet brown rice, barley, and quinoa in a rice cooker with 2 cups of water and cook for about 70 minutes.
What kind of meat is recommended?
You can use 2 lbs of ground turkey or ground beef, which should be browned and drained before adding to the mix.
What vegetables are in the Hearty Aztec Protein Bake?
The recipe includes yellow onion, red and yellow bell peppers, frozen or fresh corn, and minced garlic.
How much garlic is needed?
The recipe calls for 3 to 4 minced garlic cloves.
What provides the spice and seasoning in this dish?
The dish is seasoned with roasted red chili paste and salt to taste.
How long should the final mixture simmer?
After combining all ingredients, simmer the mixture for 10-15 minutes to allow the flavors to meld.
How much water is needed for the slow cooker beans?
You will need 9 cups of hot water to cook the 3 cups of dried beans.
What type of rice is specified?
The recipe specifically calls for organic sweet brown rice.
Should the vegetables be soft or crunchy?
The onions and peppers should be sautรฉed until they are crisp-tender, which usually takes about 5 minutes.
Is olive oil used in this recipe?
Yes, 2 tablespoons of olive oil are used for browning the meat and sautรฉing the vegetables.
Can I use fresh corn?
Yes, you can use 2 cups of either frozen or fresh corn.
Is this a gluten-free recipe?
No, this recipe contains barley, which is a gluten-containing grain.
How much chili paste should I use?
The recipe recommends 1 tablespoon of roasted red chili paste, but you can adjust this to taste.
How should the onions be chopped?
The large yellow onion should be coarsely chopped.
What is the preparation for the bell peppers?
Half of a red bell pepper and half of a yellow bell pepper should be coarsely chopped.
Do I need to soak the beans overnight?
The instructions suggest rinsing them and using a slow cooker on high for 3 hours instead of a long soak.
What is the total count of ingredients?
There are 17 ingredients used in this recipe.
What is the primary cooking vessel for the main combination?
A large skillet or sautรฉ pan is used to combine and simmer the final mixture.
Are the beans drained before combining?
The instructions mention adding the drained beans but also including the cooking liquid for the simmer.
Can I use different beans?
While the recipe calls for black, red, and black-eyed peas, you can likely substitute other dried beans of your choice.
How much ground meat is required?
The recipe calls for 2 lbs of ground turkey or beef.
What tags describe this meal?
This meal is tagged as a casserole, high-protein, meal prep, vegetarian-friendly, one-dish meal, freezer-friendly, and healthy.
How do I serve the Aztec Protein Bake?
Transfer the finished mixture to a large serving dish or into individual containers for meal prep.