Hearty Autumn Harvest Pork Stew
Embrace the warmth and flavors of fall with this Hearty Autumn Harvest Pork Stew. Perfectly tender pork medallions are slow-cooked with a vibrant medley of root vegetables and sweet apples, creating a comforting dish that embodies the essence of the season. The subtle notes of thyme, garlic, and cloves elevate the flavor profile, making this stew a family favorite for any chilly evening. Just set it in the crock pot and let the tantalizing aroma fill your home while you go about your day. When you return, you'll find a wholesome meal ready to be enjoyed—a true autumn delight!
8
Servings
320
Calories
12
Ingredients
Ingredients
Pork Tenderloin
2 lbs (cut into large bite-sized medallions)
Potatoes
6 medium (quartered)
Apples
2 (cut into bite-sized pieces)
Onion
1 medium (diced)
Baby Carrots
1 lb (washed and trimmed)
Chicken Broth
14 ounces (canned)
Thyme
1 teaspoon (dried)
Garlic Powder
1 teaspoon (dry)
Ground Cloves
1/2 teaspoon (ground)
Ground Mustard
1/2 teaspoon (ground)
Salt
1 teaspoon (to taste)
Pepper
1/2 teaspoon (black, ground)
Instructions
1
Begin by preparing the crock pot. Layer the quartered potatoes, diced apples, diced onion, and baby carrots evenly at the bottom.
2
Cut the pork tenderloin into large, bite-sized medallions, being careful not to make them too small to prevent drying out during cooking.
3
Place the seasoned and cut pork tenderloin pieces on top of the layered vegetables.
4
Pour the chicken broth generously over the pork, ensuring that its flavor infuses all ingredients.
5
In a small bowl, combine thyme, garlic powder, ground cloves, ground mustard, salt, and pepper. Sprinkle this spice mix evenly over the pork and broth.
6
Avoid stirring; simply cover the crock pot with its lid.
7
Cook the stew on high for 4-5 hours or on low for 8 hours. When done, the pork should be tender, and the vegetables cooked through.
8
Stir gently before serving to combine flavors, and enjoy a warm and hearty serving of this autumn-inspired stew!
Nutrition Information
6.5g
Fat
43g
Carbs
20g
Protein
4g
Fiber
1.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Autumn Harvest Pork Stew?
It is a comforting slow-cooked meal featuring tender pork medallions, root vegetables, and sweet apples seasoned with autumn spices.
What cut of pork is recommended for this recipe?
The recipe calls for 2 pounds of pork tenderloin cut into large bite-sized medallions.
How many servings does this stew make?
This recipe is designed to serve 8 people.
What is the cooking time on the high setting?
The stew should be cooked on high for 4 to 5 hours.
What is the cooking time on the low setting?
The stew should be cooked on low for 8 hours.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What vegetables are included in the harvest stew?
The recipe includes 6 medium potatoes, 1 pound of baby carrots, and 1 medium onion.
Do I need to stir the stew while it cooks?
No, you should avoid stirring; simply cover the crock pot and let it cook until finished.
How should I layer the ingredients in the crock pot?
Layer the potatoes, apples, onion, and carrots at the bottom, then place the pork on top.
What spices give this stew its autumn flavor?
The flavor comes from a blend of thyme, garlic powder, ground cloves, and ground mustard.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What type of broth is used?
The recipe uses 14 ounces of canned chicken broth.
How many apples are needed and how should they be prepared?
You need 2 apples cut into bite-sized pieces.
What is the fat content per serving?
There are 6.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 43 grams of carbohydrates.
Is there a lot of sugar in this recipe?
No, there is only 1.9 grams of sugar per serving.
How much fiber does this stew provide?
This stew provides 4 grams of fiber per serving.
Should the pork be seasoned before being added?
The seasoning mix is sprinkled over the pork and broth once they are already in the crock pot.
What is the preparation for the potatoes?
The 6 medium potatoes should be quartered before being added to the pot.
Can I use fresh garlic instead of powder?
The recipe specifies 1 teaspoon of dry garlic powder, but fresh garlic could be substituted if desired.
What kind of onion should I use?
The recipe calls for 1 medium onion, diced.
Why should I not cut the pork medallions too small?
Cutting them too small may cause the pork to dry out during the long cooking process.
What is the amount of ground cloves used?
The recipe uses 1/2 teaspoon of ground cloves.
What is the amount of ground mustard used?
The recipe uses 1/2 teaspoon of ground mustard.
Is the chicken broth poured over everything?
Yes, the broth is poured over the pork to ensure its flavor infuses all the ingredients.
Should I stir the stew after it is done cooking?
Yes, stir gently before serving to combine the flavors.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt, or to taste.
How much pepper is recommended?
The recipe suggests 1/2 teaspoon of ground black pepper.
Is this recipe suitable for a slow cooker?
Yes, this is specifically a crock pot/slow cooker recipe.
What are the primary tags for this recipe?
Tags include pork stew, crock pot, autumn recipe, fall flavors, and comfort food.