Hearty Autumn Farmer's Sausage Soup
This nourishing and comforting soup is a celebration of autumn's bountiful harvest. Utilizing savory smoked farmer sausage as its star ingredient, this hearty dish is perfect for crisp fall days. The rich flavor of the sausage melds seamlessly with tender vegetables, such as potatoes, carrots, and rutabagas, ensuring every spoonful is packed with wholesome goodness. This dish is not only satisfying but also low in cholesterol, making it an ideal choice for health-conscious eaters seeking warmth and comfort in their meals.
N/A
Servings
400
Calories
14
Ingredients
Ingredients
farmer sausage
1.5 lbs (cut into 1-inch pieces)
vegetable oil
2 tablespoons (for frying)
potatoes
3 (peeled and diced)
carrots
2 large (diced)
celery ribs
3 (diced)
rutabagas
1.5 cups (diced)
onion
1 (chopped)
green pepper
1 (diced)
beef stock
5 cups (liquid)
kidney beans
3/4 cup (cooked)
tomato paste
1 (5 ounce) can (for flavor)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Begin by cutting the farmer sausage into 1-inch pieces, then slice them in half to create bite-sized chunks.
2
In a large frying pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sausage pieces and sauté for approximately 3 minutes until they are browned and aromatic.
3
Next, add the diced potatoes to the pan with the sausages and cook for an additional 2 minutes. Once they are slightly tender, remove the mixture from heat and set aside.
4
In a large soup pot, pour in 5 cups of beef stock and add the diced carrots, celery, rutabagas, and chopped onion. Bring the mixture to a boil and let it cook for about 20 minutes or until the vegetables have softened.
5
Once the vegetables are tender, stir in the sausage-potato mixture, along with the kidney beans, tomato paste, and season with salt and pepper to taste. Allow the soup to simmer for 10 minutes to meld the flavors.
6
Finally, add the diced green pepper and fresh parsley to the pot, letting the soup simmer for an additional 5 minutes. Serve hot and enjoy!
Nutrition Information
13.3g
Fat
53.3g
Carbs
20g
Protein
6.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Autumn Farmer's Sausage Soup?
It is a nourishing and comforting soup featuring smoked farmer sausage and a variety of harvest vegetables like potatoes, carrots, and rutabagas.
What is the main protein in this soup?
The main protein is 1.5 lbs of smoked farmer sausage.
Is this soup suitable for a low-cholesterol diet?
Yes, the recipe is described as being low in cholesterol, making it an ideal choice for health-conscious eaters.
How many calories are in a serving of this soup?
There are approximately 400 calories per serving.
How should the farmer sausage be prepared?
The sausage should be cut into 1-inch pieces and then sliced in half into bite-sized chunks.
What type of oil is used for sautéing the sausage?
The recipe calls for 2 tablespoons of vegetable oil.
How long should the sausage be sautéed?
The sausage should be sautéed for approximately 3 minutes until browned and aromatic.
When do I add the potatoes to the cooking process?
Add the diced potatoes to the pan with the sausages after they have browned and cook for an additional 2 minutes.
What liquid base is used for the soup?
The soup uses 5 cups of beef stock as its liquid base.
Which vegetables are boiled in the beef stock first?
Diced carrots, celery, rutabagas, and chopped onion are boiled in the stock first.
How long do the vegetables need to boil?
They should boil for about 20 minutes or until they have softened.
How many carrots are needed for this recipe?
You will need 2 large diced carrots.
What is the amount of rutabagas required?
The recipe requires 1.5 cups of diced rutabagas.
Does this recipe include beans?
Yes, it includes 3/4 cup of cooked kidney beans.
What role does tomato paste play in the soup?
Tomato paste is used to add flavor and richness to the broth.
When should the salt and pepper be added?
Salt and pepper should be added to taste when you stir in the sausage-potato mixture and beans.
How long should the soup simmer after adding the sausage and beans?
It should simmer for 10 minutes to allow the flavors to meld.
When do I add the green pepper?
The diced green pepper is added during the final 5 minutes of simmering.
What fresh herb is used for seasoning?
The recipe uses 2 tablespoons of fresh chopped parsley.
How much protein is provided per serving?
Each serving provides 20g of protein.
What is the fat content of this soup?
The soup contains 13.3g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 53.3g of carbohydrates per serving.
Is this soup high in fiber?
Yes, it contains 6.7g of fiber per serving.
How many potatoes are used in the recipe?
The recipe uses 3 peeled and diced potatoes.
How many celery ribs are needed?
You will need 3 diced celery ribs.
What size can of tomato paste is required?
A 5-ounce can of tomato paste is used.
How many ingredients are in this recipe in total?
There are 14 total ingredients in this recipe.
Is the onion diced or chopped?
The onion should be chopped.
What is the recommended serving temperature?
The soup should be served hot.
What are the primary tags for this recipe?
The primary tags include soup, sausage, low cholesterol, autumn recipes, and comfort food.